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Superconsndar posted:Ya I butcher the boars at 8-12 weeks for sausage and as small roasters, and the gilts I grow out for a year or so for hams and bacon and lard and other poo poo Why that young for sausage? Do mature boars have some kind of taint in their meat?
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Nov 17, 2015 13:19
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| # ¿ May 15, 2024 08:29 |
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