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I'm making truffles as Christmas gifts but have a relative who doesn't care for sweets. Anyone have any ideas for a savory truffle analog? It doesn't have to be too truffle-like, just a quality homemade thing that could be easily shared, transported, wouldn't have to be eaten immediately, and could be eaten 'as-is.'
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# ¿ Dec 9, 2015 08:01 |
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# ¿ May 22, 2024 18:00 |