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CotS tends to be a little softer and more broken up/less pretty which makes it fine for mashing into something else
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Apr 21, 2024 21:13
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Avoid Pampa, a Dollar Tree thing if I remember right.
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Apr 21, 2024 23:26
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 Birthday haul from Jungle Jim's today. There were a bunch of really nice tunas, but they were like twenty bucks each
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Apr 21, 2024 23:34
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I got my friends into tinned fish with Caesar salad, they all thought anchovies were super gross until I made it this way: Dressing: 1/2 tin of chovies (I like Roland) 1-2 cloves garlic 1/3 cup or so of mayo Juice of 1 lemon Bunch of black pepper Blend the poo poo out of it, pour on Romaine, add shaved Parmesan, the rest of the anchovies chopped up, and croutons if you want A local grocery store I started going to has a great deen selection. I was previously only getting King Oscar, and they were good, but wanted to try some other stuff. I was super impressed with these from Bar Harbor:   Firm without being dry, sweet, and nice mild flavor. I also tried the Ortiz in the jar, which were good but expensive, huge, and honestly not worth it compared to the Bar Harbor unless you want your deens to be big.
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Apr 22, 2024 03:21
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Soul Dentist posted:
I'd be interested in what the cod's like, I've never tried that canned
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Apr 22, 2024 07:19
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The last tinned cod I had was super super firm to the point of bouncy, with a neutral flavor. It's one of my favorite fishes in general, but I don't know if I'd recommend tinned unless you love it
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Apr 22, 2024 12:09
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The one firm that packs sardines that way under 100 different names always produces a great product. Small, skin-on circular container, transparent top.
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Apr 23, 2024 02:14
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Remulak posted:The one firm that packs sardines that way under 100 different names always produces a great product. Small, skin-on circular container, transparent top. At Publix it’s sold under Brunswick for less than KO and I’ve kinda switched over
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Apr 23, 2024 14:46
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Remulak posted:The one firm that packs sardines that way under 100 different names always produces a great product. Small, skin-on circular container, transparent top. Ok I wondered who was packaging them, since Maine is not exactly known for sardines. And I think I saw a review of a King Oscar variety that looked similar.
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Apr 23, 2024 17:00
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Remulak posted:The one firm that packs sardines that way under 100 different names always produces a great product. Small, skin-on circular container, transparent top. edit: I've been slacking on canned fish consumption, I'll have to get back to it soon. I have been eating a lot of fish in the form of frozen fish balls (leftovers of a big batch of laksa noodles). Fish balls are so much better than I would have guessed back before I started using them. Myron Baloney fucked around with this message at 06:25 on Apr 24, 2024 |
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Apr 24, 2024 06:18
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Aldi here had some of those sardines with circular container, transparent top a few months ago. Tried it last month, and I didn't like them. Might have been a knockoff. Does anybody know some good canned fish shippers for Germany? And fish brands and reviewers. The offers and prices tend to be very different here. I generally get what I can find at local stores, but I feel like I should move up in quality.
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Apr 24, 2024 19:25
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cant you just take a train to portugal or something sorry im bitter
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Apr 24, 2024 19:52
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This came up on my Instagram feed: poor man's Oysters Rockefeller.
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Apr 25, 2024 03:00
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getting bpa poisoning just looking at that. trust fund hobos cookin' in the can
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Apr 25, 2024 03:11
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Android Apocalypse posted:This came up on my Instagram feed: poor man's Oysters Rockefeller. Hm I’ve never thought to broil dines in the tin
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Apr 25, 2024 19:32
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My tinned fish party was an unmitigated success. I have recruited two more to the fold. Favorite quote from the night "You don't really notice the bones, and when you do, they're actually not that bad"
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Apr 25, 2024 19:35
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Roki B posted:My tinned fish party was an unmitigated success. I have recruited two more to the fold. on the one hand well done, my goon on the other, that's two more people who will eat dines previously destined for me
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Apr 25, 2024 19:37
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Radio Nowhere posted:Avoid Pampa, a Dollar Tree thing if I remember right. I don't mind the Beach Cliffs in hot sauce, for eating sardines by themselves. Used some nicer ones and made the deviled eggs sardines from the tinned fish cook book, turned out very good. Can't remember which brand we used, pretty sure they were Moroccan style.
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Apr 26, 2024 02:21
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If I was feeding a friend sardines for the first time, i'd straight-up lie and tell em the bones were removed along with the head. I carry no shame in lying in order to convert another
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Apr 26, 2024 02:31
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Tried the Sea Tales sardines in olive oil with chili. Texture was so-so, they broke apart real easy, but not mushy. Very little chili taste, if any, but I'd get them over King Oscar in the future, pretty good all in all, especially for being about 60 cents a can cheaper than KO
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Apr 27, 2024 03:32
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The Voice of Labor posted:getting bpa poisoning just looking at that. trust fund hobos cookin' in the can According to Crown Prince, their oyster tins meet or exceed US federal food safety and purity standards. However, California has much stricter standards, so CP includes a Prop 65 (the relevant CA law) warning on all of their tins. To me, that looks like a drat interesting idea for low effort oysters rockefeller, and I'm very tempted to try it. I probably would swap out the tin for something else, though I'm not sure what I have on hand that would work.
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Apr 27, 2024 07:56
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Shooting Blanks posted:According to Crown Prince, their oyster tins meet or exceed US federal food safety and purity standards. However, California has much stricter standards, so CP includes a Prop 65 (the relevant CA law) warning on all of their tins. Not great for presentation, but a small muffin tray would probably be an alright imitation of the typical serving on the half shell and easy to bake
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Apr 27, 2024 10:43
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I like how they dumped Tony Chacheres on it like tinned oysters needed more salt. Also Oysters Rockefeller is supposed to be green, maybe this would be better as Poor Man's Casino
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Apr 27, 2024 11:12
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Serving them in the tin is the fancy michelin star way. If I made some for myself I would probably go with one of those big flat cups that I use for french onion soup.
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Apr 27, 2024 13:57
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Extra steps & all, but you could cook the tinned oysters separately then put them back in the tin for plating.
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Apr 27, 2024 15:20
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Go ahead; let yourself be a little fancy.
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May 3, 2024 07:18
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Shooting Blanks posted:According to Crown Prince, their oyster tins meet or exceed US federal food safety and purity standards. However, California has much stricter standards, so CP includes a Prop 65 (the relevant CA law) warning on all of their tins. do they still meet the safety and purity standards after being heated?
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May 3, 2024 23:03
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Assuming this is ceramic, this is what I’d use. Even if a can is BPA free, it is still lined to prevent corrosion. Those chemicals might be fine at canning temperatures (about 250f) but in an oven that might be at 375 or 400 I wouldn’t trust them. One or two cans of that in a lifetime is probably ok, but it’s not something I’d be doing on the regular. (Found the drop-down on Etsy, that dish is porcelain, so assuming it’s an oven safe glaze it’s just fine.)
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May 4, 2024 01:31
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I guess if you're cooking oysters in a way named after a robber baron, the $20 tiny casserole dish is kinda appropriate
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May 4, 2024 01:44
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