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Brunswick is an okay dine. I don't mind eating the Bruns, or if I was not white, the B diddy reruns
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Dec 22, 2015 02:59
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| # ? Apr 16, 2024 22:32 |
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Ate another can tonight and Chased it with salty vinnies
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Dec 22, 2015 03:18
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Your Dead Gay Son posted:Ate another can tonight and Chased it with salty vinnies 
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Dec 22, 2015 04:14
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Brunswicks are caught 'n' canned really close to where I live, and I am very okay with that and them.
PinkoBastard fucked around with this message at 07:26 on Dec 22, 2015 |
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Dec 22, 2015 06:43
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Sheep-Goats posted:Oh no my stinking dad fish is no longer on trend whelp, time to start a new burger thread then. or a beef tongue thread
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Dec 22, 2015 07:27
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Jymmybob posted:Those 'dines rank pretty high on the 'worst things I've ever eaten' list. Their mustard ones are tolerable though. Even the mustard ones are a gamble because there's about a 50/50 chance that the mustard has any flavor at all. When you open a can it's entirely possible you're just getting low quality sardines in flavorless yellow goop.
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Dec 22, 2015 08:24
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Always get a pair of dine cans when at the store. You never know when lazyness will strike and the hunger sets in. Pop that poo poo open, pour some Tabasco in it, eat it with a fork and then slurp the tomato juices.
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Dec 22, 2015 15:44
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CaptainSarcastic posted:Sardines can gently caress off, though. disrespectful imo...................
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Dec 22, 2015 15:48
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a starwar betamax posted:disrespectful imo................... mario's lesser known brother
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Dec 22, 2015 16:02
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hmmmmm king oscar Mediterranean dines were pretty bland; still tasty but not much diff between them and regular dines in oil the jalapeno and black pepper ones though.... *makes exaggerated italian kiss gesture*
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Dec 22, 2015 16:06
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I was at the Christmas party for my old job yesterday. It was at the bowling alley like we do every year. Top three high scores got a gift card. I got second place; 25 bucks at the local grocery chain. 25 dollars worth of dines here i come
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Dec 22, 2015 18:43
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 Made Fisherman's Eggs today. Really delicious, one of the best ways to eat them. Hot out of the oven in the small cast iron skillet, and kitty got to lick the tin too  Thanks for the suggestion, I had not done this before with sardines, I been a cracker and avocado man until today
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Dec 22, 2015 18:54
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Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce. Has anyone had deep fried 'dines? I bet fresh, breaded 'dines would be amazing.
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Dec 22, 2015 22:06
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AEMINAL posted:Has anyone had deep fried 'dines? I bet fresh, breaded 'dines would be amazing. I've had breaded and deep fried 'dines and they were amazing. Fresh dines though, not canned. Also great grilled to a char, cleaned with head intact.
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Dec 22, 2015 22:12
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CaptainSarcastic posted:I know smack was talked about Brunswick earlier in the thread, but I have the occasional tendency to get these and eat them with crackers out of the tin. fry that poo poo up with an egg for a good breakfast
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Dec 22, 2015 22:16
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smoke me a kipper I'll be back for breakfast
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Dec 22, 2015 22:16
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Smoke my "kipper" and I'll make you breakfast.
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Dec 22, 2015 22:17
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VendaGoat posted:Smoke my "kipper" and I'll make you breakfast. stfu noob
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Dec 22, 2015 22:20
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My favorite book is Sardine Etiquette: The Sardo's and Sardon'ts of Proper Sardine Snacking
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Dec 22, 2015 22:52
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I actually started searching for that book before I realized that it was a Nooner post 
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Dec 22, 2015 23:14
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I couldn't keep any food down from being waayyyyyyyy too hung over, no joke, until I started thinking about 'dines. No cans of dines at home, but had one KO Mackerel left from my taster. King Oscar's Olive Oil Mackerel is delicious, but needs the Frank's more then the Mediterranean did. I got some actual full fillets in this one as well! Sardines in some way cured my gut problems. What can I say thread? You Goons got me hooked. 
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Dec 23, 2015 00:39
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 "Why does the kitchen smell like cat food?" -GF
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Dec 23, 2015 00:43
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Nooner posted:My favorite book is Sardine Etiquette: The Sardo's and Sardon'ts of Proper Sardine Snacking DO: Eat the dang bones.
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Dec 23, 2015 01:10
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What's the best way to fry up a dine, anyways? Is it okay to just toss it on a pan for a few minutes straight from the can orrrrr....???? I'm not a cook and I don't want to burn my kitchen down trying to get some fried dine goodness 
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Dec 23, 2015 01:16
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AEMINAL posted:Has anyone had deep fried 'dines? I bet fresh, breaded 'dines would be amazing. quote:Saw some fresh caught river smelts at winco the other day for 3/lb, made some breading by grinding up some fresh garlic with flour, salt, cayenne pepper and mixing in an egg, pan fried em whole and ate em bone and all with my girlfriend. Turned out super good a+ would recommend. You can either yank the head off (and the spine will come with it) or just eat it whole if you enjoy the crunch. Easy to do too. The gf in question is from taiwan and can eat with the dadliest of dads, apparently cutting heads off seafood is kind of a western thing and people think it's kinda weird over there, cooking with whole shrimp/fish/etc is much more common.
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Dec 23, 2015 01:19
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BaconCopter posted:I couldn't keep any food down from being waayyyyyyyy too hung over, no joke, until I started thinking about 'dines. No cans of dines at home, but had one KO Mackerel left from my taster. King Oscar's Olive Oil Mackerel is delicious, but needs the Frank's more then the Mediterranean did. I got some actual full fillets in this one as well! Get that Sambal Olek and ditch the filthy Franks
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Dec 23, 2015 01:25
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Sheep-Goats posted:Get that Sambal Olek and ditch the filthy Franks o7 shall report back soon. Definitely trying that cracked pepper dine pack. Sounds sooo good.
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Dec 23, 2015 01:29
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Thump! posted:What's the best way to fry up a dine, anyways? Is it okay to just toss it on a pan for a few minutes straight from the can orrrrr....???? From the can get that pan hot (medium high, maybe even high if you're a bold bro) drop in some can oil put that dine in there for 2 min if it's small dine, 3 min if big dine carefully turn over, 2-3 more minutes, put into mouth. Also can broil. Then can dines are already cooked, you just wanna maillard them up a peench. raton fucked around with this message at 01:34 on Dec 23, 2015 |
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Dec 23, 2015 01:30
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Sheep-Goats posted:From the can get that pan hot (medium high) drop in some can oil put that dine in there for 2 min if it's small dine, 3 min if big dine carefully turn over, 2-3 more minutes, put into mouth. Also can broil. Nice, I might try that tomorrow morning with some eggs.
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Dec 23, 2015 01:32
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Did you do the fisherman fish from second post?? Do that first it's real hard to gently caress it up.
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Dec 23, 2015 01:35
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Fister Roboto posted:DO: Eat the dang bones.
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Dec 23, 2015 01:40
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Finished my second can of the lovely chicken of the sea sardines in "hot" sauce. (Bumblebee sardines from Poland (they have to be polish, the Canadian ones aren't nearly as hot)) are my usual go to.) I cracked a KO olive oil and jfc the quality increase is unreal. Just check the presentation :  Vs 
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Dec 23, 2015 04:40
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Sheep-Goats posted:Did you do the fisherman fish from second post?? Do you cook the fishes in their can or do you pour them into the dish? I don't want to blow my oven up amigo.
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Dec 23, 2015 04:43
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Dump them out bro
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Dec 23, 2015 04:45
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Fister Roboto posted:DO: Eat the dang bones.
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Dec 23, 2015 04:49
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Thump! posted:Do you cook the fishes in their can or do you pour them into the dish? I don't want to blow my oven up amigo. use this one and go nuts with the garlic and presley. http://thingsmybellylikes.com/2013/03/25/fishermans-eggs/ obviously you can add more to it, ive used hot peppers as well in the veggie mix, you could even GO CRAZY and add some curry powder for an ethnic twist! quote:Fisherman’s Eggs (serves 2 or 1 hungry dad)
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Dec 23, 2015 04:49
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numberoneposter posted:Also don't do his recipe 500 loving degrees lol are you making a pizza or what haha??? Do 500 bitch boy 375 is for anemic women E: Holy poo poo I kinda read that recipie flake the dines how about lol no
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Dec 23, 2015 04:55
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how about thanks for the OPs but i bet you suck balls at cooking, how about them dines????
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Dec 23, 2015 05:00
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numberoneposter posted:how about thanks for the OPs but i bet you suck balls at cooking, how about them dines???? How about anyone afraid to put small precooked fish into the five hundo SUCKS
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Dec 23, 2015 05:01
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| # ? Apr 16, 2024 22:32 |
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hmmmm ok time to cook with the oven, lets see, well the dial goes up to 500 id be a fool to set it to anything less
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Dec 23, 2015 05:07
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