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Hollismason posted:What? I can't eat bones or cartilage if you have an allergy, I don’t know that the processing methods for tinfish are precise and thorough enough that you’d want to trust them
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Apr 2, 2024 19:46
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If you can't eat bones because of digestive or health issues, I think most stuff in the genre is right out because even the boneless stuff has pinbones.
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Apr 2, 2024 19:48
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I can eat herring fillets just fine. I'm just not suppose to eat small bones or cartilage due to digestive issues.
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Apr 2, 2024 19:59
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 'dine-licious
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Apr 3, 2024 01:38
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mackerel is my favorite tinned fish jupiter, minerva, and good boy are the best ive tried
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Apr 3, 2024 02:19
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  The nuri extra spicy are nice, but not really spicy. Good pepper flavor and they even include a tiny slice of pickle or something in there. The deens themselves are the usual Nuri, which is to say, fantastic. The limes paired with them perfectly. Gonna up my citrus game, son!
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Apr 3, 2024 03:22
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Alfredo, 2 tins worth of sardine olive oil leavings (shared the tins with the kids) ,3 cloves of roast garlic, broccoli, parsley and buncha parm
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Apr 3, 2024 04:02
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Borscht posted:
got high this weekend and cracked a can of extra spicy nuris as well. did notice the pickle slice. overall incredible experience
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Apr 3, 2024 20:17
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there some varieties of nuri with boatloads of weird veggie pickles its great the character of the fish is slightly altered
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Apr 3, 2024 21:51
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Spicy Nuri is the god tier dine
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Apr 4, 2024 02:27
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i need to try those. ive been pounding king oscars for awhile
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Apr 4, 2024 02:42
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Hollismason posted:I can eat herring fillets just fine. I'm just not suppose to eat small bones or cartilage due to digestive issues.
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Apr 4, 2024 02:45
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I haven't found one I like more than extra spicy Nuri, those are superb
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Apr 4, 2024 02:51
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Had Fishwife dines. Very close to KO, not better and definitely not worth paying more. Fishwife mackerel is worth it though.
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Apr 4, 2024 03:07
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 Market Basket helping kids make better choices i own every Bionicle fucked around with this message at 23:48 on Apr 14, 2024 |
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Apr 14, 2024 23:45
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the mediterranean bachelor cracker tzatziki kalamata olive 'dine
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Apr 15, 2024 08:02
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Forgot to post this when I saw this a week or so ago: (Edit cropped license plate) Android Apocalypse fucked around with this message at 02:10 on Apr 17, 2024 |
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Apr 17, 2024 01:46
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blur the plates
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Apr 17, 2024 01:53
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Meanwhile, I was cleaning out an attic, found this.
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Apr 17, 2024 02:45
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 Shower curtain and bath mat available online.
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Apr 17, 2024 04:09
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Huh. I never thought of someone making bathroom accessories specifically for Instagram.
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Apr 17, 2024 05:12
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 'dine-o-ramen never tried this before, dumping the whole can into the ramen gives its it all a delicious 'dine taste. A+ would recommend
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Apr 20, 2024 04:32
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Which ramen is that? I have some of the spicy shin ramen pots I could try it with but I don't know if they'll be too overpowering.
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Apr 20, 2024 22:53
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ReelBigLizard posted:Which ramen is that? I have some of the spicy shin ramen pots I could try it with but I don't know if they'll be too overpowering. Shin black w/ beef bone broth i added a touch of sriracha, but it was unnecessary actually thinking about having it for dinner tonight but thats a lot of salt
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Apr 20, 2024 22:55
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cool thanks I'm definitely trying that out.
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Apr 20, 2024 22:58
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Bought one of these from a local fish and chips shop, was excellent. Strong braised/almost smoked flavour made it quite different from a normal tin. Still have a ginger and miso one to try
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Apr 21, 2024 15:06
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Is that a goddamned goldfish?
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Apr 21, 2024 15:15
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It's tuna 
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Apr 21, 2024 15:50
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gotta say that sardine ramen is looking extremely struggle meal
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Apr 21, 2024 16:16
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The Saucer Hovers posted:gotta say that sardine ramen is looking extremely struggle meal The pro move is to have the dines and some of the oil or sauce over bread/crackers/rice, then use the rest of the oil/sauce on some stir-fried noods. I like to buy the dines that come in spicy olive oil for this purpose, then use the leftover oil in some Jjapaguri: 
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Apr 21, 2024 16:48
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A couple friend of ours has been watching some guy on youtube review canned fish and have been tempted into the dine world. It seems people will both produce and watch this sort of content. Strange world. They informed me that they have tried the 'dine gatway drug (Tiny Tots by KO) but haven't advanced much farther than that. So I made an RTG order and I received a big shipment of various exotic dines and assorted fishies as well as one of their sterling silver dine forks. So I'm hosting them for a big fish fest in a few days. If you all have recommendations for preparation and serving above and beyond crusty country bread, mustard, pickled onions and champagne I'd love to hear them. Obviously I'll take a look through my tinned fish cookbook as well, but I want to hear what got your trepidacious buddies hooked.
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Apr 21, 2024 17:36
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Roki B posted:A couple friend of ours has been watching some guy on youtube review canned fish and have been tempted into the dine world. It seems people will both produce and watch this sort of content. Strange world. They informed me that they have tried the 'dine gatway drug (Tiny Tots by KO) but haven't advanced much farther than that. So I made an RTG order and I received a big shipment of various exotic dines and assorted fishies as well as one of their sterling silver dine forks. You could serve them over bits of rice like a pseudo-nigiri. (a lazy weekday lunch for me is tinned fish, rice, peas/beans, laoganma crispy chili sauce all mixed up)
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Apr 21, 2024 17:46
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Roki B posted:A couple friend of ours has been watching some guy on youtube review canned fish and have been tempted into the dine world. It seems people will both produce and watch this sort of content. Strange world. They informed me that they have tried the 'dine gatway drug (Tiny Tots by KO) but haven't advanced much farther than that. So I made an RTG order and I received a big shipment of various exotic dines and assorted fishies as well as one of their sterling silver dine forks. EAT THE drat BONES STRAIGHT OUTTA THE CAN OVER THE KITCHEN SINK
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Apr 21, 2024 17:48
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isaboo posted:EAT THE drat BONES This is the way Chopstick em into yo mouth right over the drain
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Apr 21, 2024 18:14
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isaboo posted:EAT THE drat BONES Brother, I know the sacred rites you do not have to cite me the old ways. I am trying to indoctrinate effectively.
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Apr 21, 2024 18:25
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What are some brands to avoid? I've been avoiding Beach Cliff for a while, but are they actually any good? They're so cheap, I'm nervous
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Apr 21, 2024 18:29
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Roki B posted:
A little cream cheese and thin sliced cucumber on triscuits. There's an olive oil and sea salt (or is it black pepper? I forget) triscuit that seems good for this application
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Apr 21, 2024 18:54
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Roki B posted:A couple friend of ours has been watching some guy on youtube review canned fish and have been tempted into the dine world. It seems people will both produce and watch this sort of content. Strange world. They informed me that they have tried the 'dine gatway drug (Tiny Tots by KO) but haven't advanced much farther than that. So I made an RTG order and I received a big shipment of various exotic dines and assorted fishies as well as one of their sterling silver dine forks. What made me fall into the canned fish habbit was adding garlic confit. And if I haven't any around I like going for sweet mustard variants. And I do think that the hidden secret to great charcuterie adjacent situations is to increase the variety of bread. I swear by Turkish style semi-flat bread personally. And cheese. Best way to add just a tiny bit of variety to the second dine bread. Cream cheese and something from the Brie or Camembert family is best imo.
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Apr 21, 2024 18:56
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The Saucer Hovers posted:gotta say that sardine ramen is looking extremely struggle meal  It was good? and I'm broke
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Apr 21, 2024 19:24
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blunt for century posted:What are some brands to avoid? I've been avoiding Beach Cliff for a while, but are they actually any good? They're so cheap, I'm nervous The other day I bought Chicken of the Sea sardines in olive oil and they weren't terrible like I expected. They're Brislings/Sprats from the North Sea and packaged in Poland, and this is exactly what KO does now with their sardines. Appearance-wise they look very similar, with a slight difference in smokiness flavor. I was shocked to be quite honest I'll buy some KO and CotS and post comparison pics next time I get the chance
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Apr 21, 2024 20:57
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