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Goddamnit, I missed ground floor of the sardine thread. Just got a smoker for my birthday. How are smoked 'dines?
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Dec 21, 2015 02:36
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Ork of Fiction posted:One way to describe
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Dec 21, 2015 05:20
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kazr posted:light yourself on fire if you don't like them it's your own personal failing
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Dec 24, 2015 03:35
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Android Bicyclist posted:Those sardines look weird. Where are the bones? It's a mackrel scad so you're basically correct.
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Dec 25, 2015 05:23
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i know it's not sardines but i figured the thread might like it anyway cause its delicious fishyness made two of those fuckers today and they're delicious smoked salmon btw look at dat oily goodness just glistening on there
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Dec 26, 2015 01:10
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Keith Atherton posted:My dad's wife looked at my Facebook page and saw that I'd liked King Oscars page. Pro Stepmom
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Dec 26, 2015 08:04
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Nooner posted:There was some left over lutefisk and I tried to feed it to my parents cats and they were having none of it. One smelled it and turned around and just walked away, the other licked it once and looked up at me like "Wtf you gave me good rear end salmon yesterday you traitor" and then hosed off to the garage presumably to eat as much kitty food it could to get taste out if it's mouth A smart catte. Lutefisk is loving foul.
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Dec 27, 2015 10:19
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Android Bicyclist posted:If you love the 'dines, do your part to reduce global warming. I'm not sober enough to read that whole link but I thought 'dines were basically cool to eat since they're low-ish on the food chain. Or is that what it's saying?
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Dec 30, 2015 06:01
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Also, Fisherman's Eggs is just Shirred Eggs with fish instead of pork of some sort. Imma sit on the fence here too and say that both 350 and 500 both work and the only real difference is how long that poo poo sits in the oven. This isnt bread or nothin where the temp really matters.
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Dec 30, 2015 06:04
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Sizone posted:Yeah, don't loving worry about it. Is, like, 1/20th a percentage difference in protein by volume going to make that big of a difference in your quest to get swole? If you want dines with a lower fat content then you need to get ones that aren't packed in a fat medium, ie. water, which are gross. Dines are good for you, don't waste your precious dine granted mental energy in trying to min/max the fuckers. The only min/max you should be doing with dines is how many per mouthful.
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Dec 30, 2015 08:14
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King of Bees posted:Bela dines with Tom sauce. KO tiny tots seem to be the winner for overall 'dine.
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Jan 4, 2016 04:48
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Android Bicyclist posted:Hello to you too, forums user a real jerk Wait, what. I live here and I didn't know about this glorious place of 'dines?!!? Shopping trip tomorrow it seems. e; Mostly cause Seafood King on google doesn't give me poo poo, where the gently caress is this place and what's its real name?
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Jan 5, 2016 09:56
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Android Bicyclist posted:Whoops. Seafood City 
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Jan 6, 2016 04:08
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King Oscar is the standard here fellow dads. If you're spending less than what one of those would cost, you're buying bad 'dines and are probably gonna have a bad time. Less than that is deadbeat dad and/or cat food.
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Jan 6, 2016 08:39
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AEMINAL posted:always use dijon chinese mustard is pretty pro for dines too
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Jan 6, 2016 21:32
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just had myself a can of tiny tots on cracked pepper triscuits while i making salmon jerky/candy from this recipe here http://honest-food.net/2013/07/15/salmon-candy-recipe/ i was hungry for fishy goodness when i smelt the salmon's delicious wafting on the smoker and just couldnt resist the king's calling
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Jan 18, 2016 05:37
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not sardines but if you wanna be a pro dad, get a smoker. smoking your own meat is definitely near the top when it comes to dadliness you get to drink beer and slowly watch something turn into the best food you'll ever eat
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Jan 18, 2016 05:40
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pr0k posted:I cure and smoke my own bacon. Once you try it you will be unable to go back to that poo poo at the grocery store. I haven't made my own bacon yet but I haven't bought bacon that wasn't from a good deli in years though. It's definitely up on my list of things to make. I just found out a friend has access to the local restaurant only supply place and am making a list of meat I'm gonna buy there, pork belly is #1.
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Jan 20, 2016 02:46
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King of Bees posted:Made a KO 'chovy dad-only personal pizza with onions, peps and onions for dins tonight. Trip report: Delicious. Anchovy and pepperoni is possibly the best pizza combo there is. Lil salty umami bombs in every bite.
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Jan 22, 2016 05:46
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VendaGoat posted:Burp them into your supervisors face. Everybody wins! I ate a can of dines right before I had a wisdom tooth pulled at the dentist. Serves that fucker right for messing my jaw up for the next few weeks.
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Jan 25, 2016 20:37
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Sheep-Goats posted:If eat that with you while making gross eye contact to your beshamed hubbo dine cucking
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Jan 27, 2016 15:48
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Nude Bog Lurker posted:I should like to become an IRL dad, do you think 'dines will make me more fertile? Maybe not more fertile but the ladies will be able to tell you eat 'dines and they'll be all up on you. Some may soon walk the other way due to fish breath, but the one's that stay will be worth it.
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Feb 1, 2016 15:28
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just had a pizza with 'chovies, pepperoni and olives. was delicious 5/5 would eat again fake edit: going for seconds now
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Feb 3, 2016 02:59
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Huge_Midget posted:This thread is great and full of wonderfully dadly things. The recent pickle/kimchi talk makes me happy. However, have you heard about the good word of liptauer? The Lawson recipe you linked didn't really pique my interest but the Zingerman's one sounds loving delicious. Might have to make my own version of that. e; the wiki link lead to https://en.wikipedia.org/wiki/Obatzda too which is similar but with a cheese like Camembert. DiggityDoink fucked around with this message at 21:37 on Feb 23, 2016 |
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Feb 23, 2016 21:34
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 Stopped off at the local Asian market today to get some good soy and fish sauce and saw these lil bastards. Oh sweet christ they were disgusting. They weren't crispy like advertised, more like stale pretzel and they didn't remotely taste at all like a canned anchovy. They had a kind of sweet yet metallic taste. I washed the taste away with some delicious dried and smoked squid though.
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Feb 25, 2016 00:59
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Epic High Five posted:Oh lord, are those even meant to be snacked on or are they meant for sauces/cooking? They were in the snack section so I figured they were meant to be. Afterwards I'm not sure, but the can is in the garbage now.
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Feb 25, 2016 01:02
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Sheep-Goats posted:Dude you don't just eat them you mix those with other snack type stuff then eat it. Like you roast and salt some peanuts then fry up some chiles and kaffir lime leaf and put that on there and then scatter some little fishes on there and then eat it. Only like a 70 year old Asian widower wearing a sarong in a rice field staring at a water buffalo would eat those unmixed. They would have been just as disgusting in a snack mix as they were by themselves. It was a $2 crapshoot at the Asian market. I'm not worried
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Feb 25, 2016 04:28
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Bipolar Transistor posted:If you want to snack on sardines, just get some "Shrimp" crackers you weirdo. I got some shrimp seaweed chips too. They're pretty fuckin tasty.
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Feb 25, 2016 04:48
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But bluegrass is infinitely better than jam bands.
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Feb 25, 2016 21:50
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I'm not bothering to find the other dad thread cause this is the only dad thread in my heart. I just got a charcoal grill today after having nothing but a lovely gas grill forever. Goddamn I love it already. I can get it seriously loving hot for once so my steaks come out nice and charred on the outside while rare-ish in the middle. Had a perfect t-bone with brussel sprouts and herb-roasted taters tonight. No dines with it, but I did buy a pack of KOs at the store I'll probably eat over the sink tonight while naked tonight cause my roommate is outta town.
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Mar 12, 2016 02:29
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Sheep-Goats posted:Get a little bag of wood chips and soak them and toss them on the grill right before you cook on there brand new charcoal buddy. They sell em right there next to the charcoal. I have a whole pile of chips from the electric smoker I got for x-mas. Thanks for the good idea though. What's some good dad ideas for the smoker btw? I've smoked salmon and ribs a bunch of times and if I could find whole 'dines I'd obviously do that.
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Mar 12, 2016 03:14
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withak posted:Can a charcoal grill even get to 500deg? You're doing it wrong if your charcoal grill cant get to 500. I got mine to at least 600 earlier and it didn't stay closed long enough to keep going. 500 is what I expect out of a lovely gas grill.
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Mar 12, 2016 06:19
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AEMINAL posted:does anyone know when sardine season is? i live in northern europe if it helps Armchair Scientist Moment Here (Probably Totally Wrong) Dines being a feeder fish, probably show up around March-May for northern climates. They probably hang out for 3 or so months before loving off towards the southern side.
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Mar 12, 2016 06:24
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Hey Sheep, I just found a problem with your 500 deg recipe. My oven takes forever to get to temperature and while i'm waiting, my cattes are trying to eat the dine mixture. I had planned on being a bro and hooking up the cattes with some of the ends of my meal but they're already horking at it and that poo poo isn't cool.
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Mar 12, 2016 11:32
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Ceciltron posted:I ordered a pizza and put my own damned anchovies on it. Now that's a salty treat. They never put enough on at the pizza place anyway so this is a good idea.
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Mar 16, 2016 23:13
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3 DONG HORSE posted:Still catching up in the thread but tonight's dinner is Wild Planet sardines in olive oil doused in tabasco sauce, carrots and hummus, cheddar cheese, and some crackers. Good times. the 3rd dong is for the love of dines right?
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Mar 25, 2016 06:26
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A FUCKIN CANARY!! posted:I've never heard of not being able to use cast iron on glass stove tops and Lodge says that it's fine. https://www.facebook.com/LodgeCastI...52629728755496/ Yeah I have a flat glass top stove and I use my cast iron on it all the time. Just gotta be careful not to drop it on there or something.
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Apr 10, 2019 06:21
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Planet X posted:Anson Mills sells boutique grits and grains Anson Mills is basically the best American cornmeal you can get, they use heritage corn for their poo poo.
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Apr 16, 2019 08:37
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My supermarket finally got Tapatio King Oscar sardines. I gotta say, the hot sauce completely blows out the 'dine flavor. I'll stick with the mustard or just oil sardines from now on.
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Jun 1, 2019 10:32
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Tom Gorman posted:Yeah Tapatio is what I put on food when I don't want to taste the food. If that makes sense. It's a great hot sauce and it serves it's purpose, but that's what it's purpose is. It's not the hotness that overpowers either, it's the flavor itself. I like hot sauce on all sorts of poo poo but these tasted like nothing but hot sauce. I had like 1/4 the tin before I chucked them down the garbage disposal. It was like shotgunning a bottle of Tapatio.
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Jun 1, 2019 11:17
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