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 The Food4Less near my mom's place had these: Pacific Pearl fancy smoked oysters, Brunswick sardines in olive oil & spring water (no salt added), La Sirena sardines in tomato sauce and tomato sauce with chili, Star fillets of anchovies in olive oil, Geisha fancy smoked baby clams in cottonseed oil, and Chicken of the Sea sardines in oil (lightly smoked). The La Sirenas will need an actual can opener, which my mom doesn't have at her assisted living facility. 
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Dec 19, 2015 18:27
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I was watching a video on YouTube about shakshuka and reading this thread talking about fisherman's eggs. What if.... We combine the two? 
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Dec 24, 2015 00:13
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Snack of Geisha brand smoked clams, a pan de sal roll & a can of Natural Ice. Cross culture dad dinner right there.
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Dec 24, 2015 03:56
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Sheep-Goats posted:2nd dadliest dish Those sardines look weird. Where are the bones?  Not a sardine. Mom says it's called galungong. Smells like mackerel.
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Dec 25, 2015 02:25
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Wait, are you saying only black people should eat fines? SMH
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Dec 27, 2015 18:49
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Dinner was totally unsatisfactory so I ate some smoked oysters while watching Sunday Night Football. Pretty dadly. Or 
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Dec 28, 2015 04:12
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If you love the 'dines, do your part to reduce global warming. Dinner was unsatisfactory, so later I had some Brunswicks packed in water on top of dollar store saltines. Eaten over a sink. The Brunswicks were firm & large (4 total fillets in the can). Kinda fishy but I love that.
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Dec 30, 2015 05:39
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Congratulations on out-dadding the actual dads on your Hawaii trip. Next up you should spear fish some 'dines & grill them up.
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Jan 1, 2016 07:41
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No, that's the common thought regarding onions: white/yellow if cooked, red if raw.
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Jan 2, 2016 21:49
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Hello to you too, forums user a real jerk Feel free to grab a tin from the shelf at Seafood King in Sacramento, CA. EDIT: it's Seafood City. 
Android Apocalypse fucked around with this message at 16:17 on Jan 5, 2016 |
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Jan 5, 2016 09:25
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DiggityDoink posted:Wait, what. I live here and I didn't know about this glorious place of 'dines?!!? Shopping trip tomorrow it seems. 6051 Mack Rd, Sacramento, CA 95823 Android Apocalypse fucked around with this message at 16:18 on Jan 5, 2016 |
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Jan 5, 2016 16:15
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 So my trip to Seafood City last week yielded a bounty worth posting. So far everything is great, but I admit I've been eating my 'dines as Fisherman's Eggs.  Of course, there have been some… setbacks. (Not from the above haul, but trying to get rid of old stock).
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Jan 28, 2016 08:16
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The original fisherman's eggs called for pre-cooking the sardines & aromatics before adding the eggs, so I just out them in the oven while it preheats then add the eggs when the oven hit 500.
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Mar 12, 2016 18:06
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 La Sirena sardines are loving awful. Tomato sauce is bland as gently caress & really detracts from the sardines. I'd use them in fisherman's eggs if I was desperate enough to get my 'dine on. Who knew sardines from Food 4 Less would have crappy sardines?
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Mar 13, 2016 05:55
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The Target in Stockton where my mom lives doesn't carry 'dines. Meanwhile, the Target near my house in Portland carries King Oscars. 
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Mar 16, 2016 05:26
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 Didn't realize I had only one egg for my morning's fisherman's eggs. Base was pico de gallo, yellow bell peppers, crimini mushrooms, and King Oscars in olive oil (got them from Target on the way back from my morning gym).
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Mar 31, 2016 02:30
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Hah, I was just down in central CA to get my mom's stuff packed & shipped to MD. No time to stop by there but I did eat some bangus (fried Filipino milkfish) at Best Lumpia in Stockton. Also pictured, crispy pata (roast pork shoulder refried to make the skin extra crunchy).
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May 22, 2016 11:07
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Hello, Dads & Those That Eat Like Dads. I've been away from the 'dine game but came back with a vengance with today's breakfast. The players:  Water, kasha (buckwheat groats), King Oscar Mediterranean-style sardines.  Get water boiling.  Drain oil into pot. Turn to high.  Add kasha, salt, and onion powder(1).  Add hot water to pan. Be careful for steam & splashing hot fat!  Let cook on low for about 20 minutes, stirring occasionally.  IT'S SO FLUFFY!  Put kasha in bowl. Top with 'dines. Not bad overall. Could have used a little more fat(2) but a good meal overall. To make it more authentic next time I'll use Russian sprats instead of King Oscar. (1]Original recipe calls for using diced onions. Will do so again in future. (2)If I was really smart I would have rendered lardons of bacon, sauteed onions in it and used that as well.
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Jun 10, 2016 18:51
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 Good Neighbor is the Russian Grocery store near my house. They have a lot of canned/jarred fishes.  Trying 5 out. Mostly Riga brand sprats. Having the middle one for lunch today over kasha. EDIT:  Riga sprats good. Very Russian. давай! Android Apocalypse fucked around with this message at 20:47 on Jun 13, 2016 |
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Jun 13, 2016 20:21
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It should also go without saying that Boston baked beans are best when you make them from scratch. But if you're a busy dad canned is totally legit.
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Jun 15, 2016 06:06
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X-post from the soft boiled egg thread:
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Jun 16, 2016 03:18
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Sardines over grains is the bomb. Still working on that 1/2 bag of 55lbs of kasha...
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Jun 23, 2016 06:28
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Wild Planet 'dines are indeed good. I used them in my breakfast. Cooking them over low heat while the kasha heats up.  Add eggs, watch as kasha comes to boil (15 minutes).  Top egg/sardine mix over finished kasha, eat with coffee.
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Jun 30, 2016 18:44
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It's my post-workout breakfast. Leg day makes one hungry.
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Jul 1, 2016 00:56
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So I was at this restaurant called Cheese Bar & was all set to order a Cubano when I noticed his on the specials board:  Spanish sardines, piparra peppers, preserved lemon, Napa cabbage & grain mustard on a baguette. Glad I opted for this instead.
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Jul 20, 2016 21:03
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Yeah, I very slowly heat up my KO's in a pan while cooking my breakfast kasha. There is a little caramelization, which adds another flavor layer. The only downside is that my house then reeks of fish, even when running the fan & opening the windows.
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Jul 27, 2016 06:02
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The Snoo posted:Eat the drat tail CaptainSarcastic posted:Agreed. pahuyuth posted:Like a true Dad I bite off and eat everything but the tail straight from the can, and the save the oil and all the little tail ends to eat with some good bread and pimento cheese. Sometimes just the bread.
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Aug 4, 2016 03:57
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Honestly it looks like just unappealing plating/photography. If he cut them into filets (or steaks) and grilled them it may look a bit better.
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Aug 13, 2016 06:51
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https://www.youtube.com/watch?v=hr3M3BxbsTU
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Jan 18, 2017 16:23
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Chef John's got that weird vocal inflection but the vids are short enough to get an idea of how the recipe he links to are truly made.
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Jan 19, 2017 07:38
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 The spicy ones too much for my babby palette. Everything else is great. The far right ones are actually mackerel.
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Feb 7, 2017 17:10
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I stopped by my local Asian grocery store & bought almost 4lbs of salmon trimmings (mainly fins, but some meat on the bones) for dirt cheap. Along with some leeks, carrot, celery, garlic, ginger, and tumeric root, I made a homemade stock. After I fished out the bones I separated the meat & put it back in, then pureéd everything with my stick blender. Came out nice & light, and now I have soup for the week.
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Mar 6, 2017 05:07
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I'll send you a can of Tiny Tots in exchange of those Canarios. EDIT: you don't have PM's?
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Mar 21, 2017 15:44
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Oh well, at least you'll be getting the fancy different packaging in the mail.
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Mar 24, 2017 03:12
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I've had various boneless, skinless mackerels lately from my local Asian grocery store & I have to admit that I think I like the plain ones best, mainly because then I can add whatever seasoning I want to it. Teriyaki eel in a tin though can go away.
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Mar 25, 2017 02:55
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Male Tears posted:Holy poo poo, I'm eating grits with KO sardines and avocado for dinner and it's DELICIOUS. Just made it to use random things in my pantry and I'm definitely going to do it again. I have a lot of quick-cook cornmeal that I was going to make polenta. Maybe I should try this instead.
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Mar 30, 2017 01:25
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Thank goodness this thread is open again, so that I can show the fruits of my sardine exchange with Big Bad Voodoo Lou. Really tasty with my morning kasha & eggs.  Find from Grocery Outlet. Kinda excited to try the Polar Kipper Snacks tomorrow.
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Apr 7, 2017 02:48
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drat, your Grocery Outlet is better stocked than mine. In related news, I used those Polar Kipper Snacks in my morning's kasha/eggs.  Seasoning was some harissa spices and it was an overall tasty experience.
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Apr 7, 2017 20:38
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Not 'dines but dadly dinner Pickled Planet spicy beans and chicken liver pate spread over toasted multigrain English muffins. Large plate because it's the last clean plate while dishwasher runs. The beans are spicier than I was expecting but that means I'll have a flavorful brine for whatever meat I pick up his weekend.
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May 11, 2017 05:39
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| # ¿ May 2, 2024 20:20 |
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cenotaph posted:lamb ham Okay, now you piqued my interest.
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May 11, 2017 07:26
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