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It's lockdown time again in my city so people are stocking up:
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Aug 7, 2021 09:29
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| # ¿ May 2, 2024 19:56 |
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if the seafood comes in olive oil, decent bread to soak it up is the go-to move.
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Jan 10, 2024 08:12
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Just came from a wine party where the host opened up some cans of Ramón Peña mussels that he brought home from a recent trip, and holy loving poo poo. Why doesn't this company ship to where I live 
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Jan 12, 2024 18:34
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Just straight out of the tin accompanied by some sourdough to either put the mussels on with a bit of cream cheese or to sop up the spicy oil the mussels were stored in.
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Jan 12, 2024 20:53
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 Shower curtain and bath mat available online.
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Apr 17, 2024 04:09
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| # ¿ May 2, 2024 19:56 |
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The Saucer Hovers posted:gotta say that sardine ramen is looking extremely struggle meal The pro move is to have the dines and some of the oil or sauce over bread/crackers/rice, then use the rest of the oil/sauce on some stir-fried noods. I like to buy the dines that come in spicy olive oil for this purpose, then use the leftover oil in some Jjapaguri: 
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Apr 21, 2024 16:48
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