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Aww, my king oscar shirt is red instead of that sweet grey the other person posted earlier. Now its going to clash with my apron.
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May 20, 2021 23:23
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Had an open faced bagel sandwich with some good green, sliced onion, tiny tots, and just a touch of tapatio. Do recommend
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May 29, 2021 04:59
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If squid are so smart how come they haven't figured out how to not be delicious
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May 30, 2021 19:45
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The Voice of Labor posted:tldw: Are you saying squid are made of testicles?
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Jun 5, 2021 05:46
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Try international grocery stores, I got an absolutely scandalous amount for like $5.
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Jun 13, 2021 05:37
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Caught this shameful example while browsing brunch menus: Not a dine in sight, does the king know about this?
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Jun 25, 2021 04:53
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The time they didn't let me choose I got an apron. Most other things they'll get a size on
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Jun 30, 2021 04:35
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https://twitter.com/Lola_lmao7/status/1418901529894039553?s=20 I'm kind of annoyed I never thought of this.
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Jul 27, 2021 05:51
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I refuse to believe there are people raw fisting tinned fish. Mashing oil drenched fish bit covered fingers into the tin chasing the last scraps of fish, dripping their dignity all over the (I can only hope) soon to be rinsed sink. Its disgusting.
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Jul 27, 2021 05:59
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Also I don't trust that can edge. It doesn't seem razor sharp but I've sliced myself on stupider things
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Jul 27, 2021 07:27
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https://twitter.com/kingoscar/status/1420865504311382018?s=20 Has anyone tried these yet? White vinegar and caper sounds amazing, but I could see it either being really good and the flavors have permeated the whole fish, or really bad and the fish is kind of overprocessed textured from sitting in brine for so long.
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Jul 30, 2021 04:36
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I meant the new KO flavor, but I actually got my hands on some decent tomatoes today and maybe sardine bruschetta is tomorrow's lunch
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Jul 30, 2021 04:55
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LongDarkNight posted:I've had two cans, wasn't impressed. Did not get a strong flavor from the capers and I think the vinegar made the fish tough. Yeah that was my worry. Its not like I don't have vinegar and capers and can dress my dines accordingly. I'm still going to try them though, I've got all these CONTEST WINNER coupons sitting on my table so I might as well.
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Jul 31, 2021 06:44
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I have 100% got to know wtf is going on with the caponata in particular the squash. That sounds like a terrible idea. edit: looking over the tins again I think the leafy greens might be even weirder. Guildenstern Mother fucked around with this message at 19:57 on Aug 1, 2021 |
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Aug 1, 2021 07:41
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Luna posted:What a person does over the privacy of their own kitchen sink is their business you judgmental chud. Look someone's got to be the shocked pearl clutching Victorian in this canned fish thread and I don't see you stepping up to the plate.
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Aug 4, 2021 20:00
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Digging the chopstick game
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Aug 7, 2021 02:48
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quote:Shakshouka Saturday, getting back to adding canned fish to it. What was the leafy greens and bean situation like?
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Aug 29, 2021 04:33
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), peanuts(
), leafy greens, hot Asian spice." The tin would've been best used as a spread or put into a salad, but I had to utilize this as I already opened it.
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Update 9/9/21: Cats still don't like sardines. Considering possibility they may be some sort of alien pod people kind of replicant. The fishy oil keeps them at bay.
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Sep 9, 2021 10:42
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Heads up, the haiku contest is up on facebook
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Dec 21, 2021 03:05
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How do people feel about Brunswick? They're on sale this week but are they worth getting?
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Jan 9, 2022 03:18
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But what temp do you cook it at?
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Jan 30, 2022 17:54
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lol I forgot the dune thread had that tag, its so perfect
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Feb 5, 2022 06:21
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TIL that a steak Oscar gets it's name from the fact that veal Oscar was a favorite of the King of Dines himself. Even if they don't sell lump crab.
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Feb 15, 2022 03:52
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and that racoon's name was Albert Einstein
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Mar 12, 2022 02:43
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$2 off King Oscar tuna? Don't mind if I do
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Mar 24, 2022 03:31
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Any ideas for a reasonably fancy looking app using the KO jalapeno yellowfin tuna? Its kind of hard to google ideas since tuna keeps either sending me to seared ahi or chicken of the sea based ideas. The rest of the menu is vaguely Mediterranean mostly north African if that makes any difference (it doesn't to me but would be cool I guess).
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Mar 27, 2022 06:12
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That does sound good, I like the white beans especially. I could even do it in endive cups since I'm serving fresh pita with dinner so everyone's not all breaded out.
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Mar 28, 2022 02:51
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I think I've crossed some kind of threshold. Last night I topped sliced pickled egg with dines. It was good but needed some crunch.
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May 6, 2022 15:12
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Chewy? Flakey? Fishy? Tell us more
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May 8, 2022 16:27
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Android Apocalypse posted:Went to the Oregon Coast Aquarium in Newport today and seeing this made me think of this thread: Goddamn I love that aquarium. Did you pet the urchins?
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Aug 31, 2022 18:04
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Android Apocalypse posted:I did! I was also there with a studio mate's 2 year-old and she loved petting all the animals in the tide pool. Probably answers the follow-up question of did you hit the rogue brewery tour after
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Sep 1, 2022 02:49
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Fuckit I'd eat a seahorse.
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Sep 3, 2022 02:01
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Terrible news, one of the cats as suddenly figured out that dines are delicious. Somehow made it years without being bothered by cats for fishy treats, but now that's all over. RIP my peace and quiet
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Dec 1, 2022 02:49
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She's way too stupid to be deterred by such a thing as quality. Even if she didn't like it I would just get scolded until I came up with some proper sardines.
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Dec 1, 2022 03:07
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| # ¿ May 22, 2024 12:27 |
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ziasquinn posted:holy poo poo this thread is still going It will only end when dines stop being delicious
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Dec 26, 2022 05:19
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