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 These jarred mackerals were our absolute favourite until about a year ago everywhere local stopped selling them. They were very pricey, like 8eur a jar
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Jun 4, 2023 19:34
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| # ¿ May 5, 2024 13:11 |
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Yooper posted:Happy Dads day, 'dine dads. My kiddo did well. A good haul
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Jun 18, 2023 18:52
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I'm never buying sardines in water based sauces again. They're just never as good as the ones in oil, plain olive oil > every water based option (and most of the other oil ones as well tbh)
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Jun 18, 2023 18:53
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Mu Zeta posted:I can't enjoy canned tuna no matter how fancy it is. Just tastes like tuna. It's just so much worse than seared tuna steak that it feels like a waste to me, on top of being suspect for health/environment. Tinned/jarred mackerel and sardines OTOH are their best form of preparation.
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Jun 20, 2023 07:21
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  Today's sardines. Pretty good but nothing exceptional. I enjoyed the paper wrap on the tin
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Jun 23, 2023 15:08
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A CRAB IRL posted:What are the best dines easily available in the major UK supermarkets I've definitely seen Ortiz ones in the UK.
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Jul 9, 2023 15:38
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isaboo posted:Friends, I just had some Ortiz 'El Velero' spanish dines and by gawd were they excellent. Three big, firm, meaty fishies with nice big spines in a very delicate olive oil. Definitely rank up there with the best I've had. A little pricey at $7 but good for a treat once in a while. Their mackerals in a jar are also excellent (and expensive, like 8eur a jar).
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Feb 7, 2024 19:50
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Bought one of these from a local fish and chips shop, was excellent. Strong braised/almost smoked flavour made it quite different from a normal tin. Still have a ginger and miso one to try
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Apr 21, 2024 15:06
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Roki B posted:A couple friend of ours has been watching some guy on youtube review canned fish and have been tempted into the dine world. It seems people will both produce and watch this sort of content. Strange world. They informed me that they have tried the 'dine gatway drug (Tiny Tots by KO) but haven't advanced much farther than that. So I made an RTG order and I received a big shipment of various exotic dines and assorted fishies as well as one of their sterling silver dine forks. You could serve them over bits of rice like a pseudo-nigiri. (a lazy weekday lunch for me is tinned fish, rice, peas/beans, laoganma crispy chili sauce all mixed up)
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Apr 21, 2024 17:46
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| # ¿ May 5, 2024 13:11 |
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Soul Dentist posted:
I'd be interested in what the cod's like, I've never tried that canned
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Apr 22, 2024 07:19
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