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Trying to lose that dad bod??? for your health. http://locallemons.com/local_lemons/2010/01/sardines-and-avocados.html
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Dec 18, 2015 00:25
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I'm also going to make an effort to get some fresh 'dines soon. Will report back on how that goes.
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Dec 18, 2015 00:26
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Secks Cauldron posted:Thread has gotten me interested in trying sardines. What other foods go well with them? numberoneposter fucked around with this message at 18:50 on Dec 19, 2015 |
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Dec 19, 2015 18:14
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Admiral Bosch posted:Okay a couple weeks late, but hey, glad there's a new 'dine thread to post these in. While I was in China I got the urge for sardines so I went to the store to look for some. These are all I could find.
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Dec 21, 2015 21:45
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Nooner posted:hey do you guys think hermoine from Harry Potter ever said the n word??
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Dec 21, 2015 21:49
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Male Tears posted:Whatever, even if sardines become uncool, they'll still be healthy. That could never be said for bacon.
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Dec 22, 2015 02:11
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Thump! posted:Do you cook the fishes in their can or do you pour them into the dish? I don't want to blow my oven up amigo. use this one and go nuts with the garlic and presley. http://thingsmybellylikes.com/2013/03/25/fishermans-eggs/ obviously you can add more to it, ive used hot peppers as well in the veggie mix, you could even GO CRAZY and add some curry powder for an ethnic twist! quote:Fisherman’s Eggs (serves 2 or 1 hungry dad)
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Dec 23, 2015 04:49
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how about thanks for the OPs but i bet you suck balls at cooking, how about them dines????
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Dec 23, 2015 05:00
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hmmmm ok time to cook with the oven, lets see, well the dial goes up to 500 id be a fool to set it to anything less
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Dec 23, 2015 05:07
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Sheep-Goats posted:hmmm the oven goes to 500 obviously that can only be for pizza a hurrr a hurrr instead ill make a sardine pizza, dough and sauce from scratch, in janurary and SHOW YOU ALL im thinking the sauce is going to be garlic, chili flake, anchovy sauce
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Dec 23, 2015 05:14
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just sampled a tin of these sardines in soya oil with chilli peppers from portugal. the brand advertises that its existed since 1890. good for something i found at the chinese corner store and havnt seen anywhere else. very salty, very firm fish but good flavor. would probably be good for a salad in that sense.
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Dec 23, 2015 06:26
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Five hundred. … 500 degrees, that’s the number I figured when I was a kid. 500 degree sardines and eggs and you could consider yourself a legitimate tough guy. You need them for experience. To develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then, after, you realize that’s what you are.
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Dec 23, 2015 18:16
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cant wait to get home, get a bit boozy and full of 'dines, watch some eps of jessica jones, and then get pedantic and rilled up about sardines on the internet!!
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Dec 23, 2015 23:48
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cram me sideways posted:i wonder if i should even bother trying all these other dines - crown prince, ocean prince, chicken of the sea, hill country - or just donate them to the food shelter and stay buddies with my man, king oscar
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Dec 24, 2015 01:36
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the fam, among other things, put smoked oysters and hot sauce in my xmas stocking
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Dec 26, 2015 19:11
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Oil sardines drowned in habanero sauce kinda dad here. Tomato and mustard? Never touch the stuff.
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Dec 29, 2015 20:48
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I'm going to try some more mustard dines. I love mustard but I was less than enthused by the Brunswick mustard.
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Dec 29, 2015 23:02
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Phone the wife and get her to star pre-heating the oven now. Crank that fucker to full mill power. Your oven should be rumbling. Your kitchen should be like a foundry. LONG LIVE FISHERMAN'S EGG.
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Dec 30, 2015 02:04
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You guys are going to go loving crazy when I finally make my sardine pizza @ 500 degrees. Maybe this weekend. Pizza dough is a pain in the old beehive and I like my pizza dough but I don't like making it so I might just buy some from this local bakery that sells fresh dough balls but otherwise I'm gonna make the sauce putanesca style.
numberoneposter fucked around with this message at 04:17 on Dec 30, 2015 |
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Dec 30, 2015 04:15
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sardines are healthpacks for real life
numberoneposter fucked around with this message at 09:32 on Dec 30, 2015 |
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Dec 30, 2015 09:30
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I want to believe. But any ways I wish I had taken a picture of the steaks I cooked the other night. I know they arnt the mighty deens but I had been dreaming about steaks so I thought it healthy to pick some up, like the only way to get a song stuck in your head unstuck is by listening to it. The steaks were like $15 each on sale so I really didn't want to gently caress them up. Cooked them on a huge rear end cast iron. More or less the Ducasse method of searing then basting in butter except I used a little more heat than what most directions say because I wanted that good crust and then I finished in the oven on a balmy 300 degrees. With sautee garlic mushrooms and steamed green beans I think I could die tomorrow and feel satisfied with life. Sorry to derail. 
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Dec 31, 2015 05:22
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Sheep-Goats posted:Bang your window open and yell GET KIPPED out it and throw the empty can at a loving Greek
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Dec 31, 2015 19:20
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AEMINAL posted:Sardines are so loving good, who else is cracking a tin open as the clock hits midnight??????? Going to make some sardine based got dern caesars for my hangover tho. Any clues??? Let's craft it. A caesar is the superior version of bloody maries because is has gat darn clam juice in it.
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Dec 31, 2015 19:40
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Nooner posted:make a michelada
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Dec 31, 2015 19:55
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Sizone posted:this used to be a serious thread and now you fuckers are talking about sardine based cocktails. knock it the gently caress off. though some anchovy paste in a bloody mary would be kickin rad
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Dec 31, 2015 20:38
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Sizone posted:yeah, cause you know the shithead puking up bacardi and dine is the guy all the girls want to go home with happy new years not trying to be a dick sorry!!!!
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Dec 31, 2015 21:21
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after careful introspection ive decided to leave the sardines out of the drinks and just make some fishermans eggs and get drunk on the spicy bloody ceasars happy new year im so drat tired
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Jan 1, 2016 12:59
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czarmonger posted:My roommate is mad because she left when I was starting to bake muh dines at 10am and the house still smelled like fish when she got back at 6pm. edit: better yet sardine curry. numberoneposter fucked around with this message at 21:10 on Jan 4, 2016 |
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Jan 4, 2016 21:00
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things to buy today: -rye bread -some kind of mustard (i havnt decided yet) -red onion -mayo -pickled herring welcome to scando smorbrod flavor town
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Jan 6, 2016 20:29
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THIS IS DISCRIMINATION  
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Jan 9, 2016 00:06
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 for a meager loonie
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Jan 9, 2016 20:41
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Brunswicks are firmly middle range deens. But for $1 CANADIAN I dont think you can find better value.
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Jan 11, 2016 08:35
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Went for a 2 hour bike ride and then ate sardines, a cliff bar, and an apple for my post ride. I've gotten festively plump over the holidays, no complaints, but it's time to do something about it!
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Jan 13, 2016 23:01
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Male Tears posted:Consuming 600 calories after you exercise is probably not going to help you much in that regard. An hours of "easy" cycling burns like 600 cals. Combined with a BMR of about 2500 I'm not even close to breaking even. A harsh ride (or run or anything that gets your HR to zone 4-5) will burn close to 1000 calories an hour.
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Jan 14, 2016 02:37
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Male Tears posted:Yeah, sorry I was mistaken. My BMR is significantly less so if I ate 600 calorie snacks I'd end up obese and/or reverse the good of any exercise I did. My bad. Besides that you should run a budget on your calories in vs out and see where it ends up. You still need to feed yourself at the end of the day but if you can feed yourself calories from good meat (sards, etc) and clean carbs (brown rice) and also veg like broc or sprouts or spinach it becomes a bit of a game. How can you make a cup of brown rice and can of sardines plus some kind of green thing delicious? The possibilities are endless! My start on calorie counting has made me realize how much I'm working to burn off the beers I've been casually drinking. numberoneposter fucked around with this message at 09:40 on Jan 15, 2016 |
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Jan 15, 2016 09:36
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I use a rice cooker and use 1/2 cup more water than it calls for. Also boil with a packet of Bovril. Good ol' beef tea brown rice.
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Jan 15, 2016 19:24
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BaconCopter posted:Man I saw 15 new posts in this my co-worker said her dad would feed her sardine and peanut butter sandwiches as a kid i have a new respect for her and her father but im not sure im that brave
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Jan 15, 2016 20:37
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thread and its all bout FUCKIN RICE?!
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"Hi is this Dominos? Can I speak to your manager? No I don't want to order pizza. Can I make a special request? Great. I need to borrow your oven to boil some water to make brown rice and sardines...hello hello are you still there?"
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Jan 15, 2016 22:45
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Thump! posted:Why don't you just cook the dine over an open flame like lol what the gently caress is wrong with you? 
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Jan 15, 2016 23:05
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Jan 16, 2016 01:37
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