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poverty goat posted:leftover... sardines? Those bar harbors dines that were so bad I put most of the tin out for the possums and raccoons. Rare, sure, but it happens. I could also see cracking open two tins because you're hungry and getting full midway through the second tin, like what happens with fast food hamburgers.
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Apr 12, 2020 19:34
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way way way longer than it will take for you to eat it.
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Apr 16, 2020 07:31
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Just had a can of KO skinless boneless in olive oil over a little warm rice. Poured about half the oil on the rice, put some lemon juice on the fish. It was perfect, so good I had to post about it. Like it made the back part of my brain tingle it was so good.
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Apr 18, 2020 06:24
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On a lark I looked up a katsu sauce recipe. It's just mirin, soy sauce, worcestershire, ketchup, garlic and ginger, like the unholy fusion of Japanese and English sauces. I eyeballed a batch and it came out real good. Tried it with some spam and, ersatz chicken katsu, chicken tendies tonight. Gonna mix up another batch and try it with fish sticks or 'dines tomorrow.
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Apr 26, 2020 06:02
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'dines and .. .. . tapenade
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Apr 28, 2020 06:31
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A few nights ago I sprinkled some Lawrys seasoning salt onto some dines along with some lemon juice. It was good but, unsurprisingly, too salty. I've been toying around with making bootleg lawrys without the salt. It's not working out, so I've decided to move my experimentation to the core active non salt, non sugar ingredients of lawrys: onion and garlic powder and expand from there. I mulled a batch onion and garlic powder with Italian herb mix, gonna throw in a pinch of salt and some red wine vinegar and use that on some dines tomorrow.
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May 3, 2020 03:28
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So yeah, one part garlic powder, one part onion powder one part dried Italian herb blend, pinch of salt muddled together, red wine vinegar to reconstitute. It's good dine sauce, subtle and with characteristics of both vinaigrette and Italian dressing. I remember why I like Seasons so much. Other than being cheap at costco, they aren't overpoweringly smokey.
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May 5, 2020 06:02
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So how much longer until one of your sardine groupies is stocking up on "alternative protein" and the 'dine thread finally gets a grandchild?
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May 5, 2020 23:20
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Let's say a man desired to be self sufficient in dines. What's the smallest, cheapest boat/netting setup that would allow for harvesting of the pilchard bounty?
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May 8, 2020 19:58
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I'm not looking at anything in the immediate future, but given that we may be living through the decline of western civilization putting an idle thought towards securing the capture and processing of little fishes seems prudent. For making practical examples and data easier to apply, let's say northern california to southern oregon. Where do the little fishes run, what's the 'dinest port to dock in along the coast? The Voice of Labor fucked around with this message at 23:38 on May 8, 2020 |
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May 8, 2020 23:35
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Big Beef City posted:pacific sardines are overfished and there's been a moratorium on the industry, with catch limits in place since 2015 so...not many places .gif of zoidberg eating anchovies e: 25 pounds per day limit, 16 ounces to a pound, 4.75 ounces to one can of dines. Fish 4 days a week, adjust for gross to processed weight, that's 250-300 cans of small fish a week. The Voice of Labor fucked around with this message at 00:38 on May 9, 2020 |
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May 9, 2020 00:14
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you'd miss dines long before you'd miss corn and beans. unless you're talking about coffee beans.
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May 9, 2020 03:58
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grovercannery apocalypse farming would be dependent on apocalypse 'dine industry. that's where the apocalypse organic fish emulsion would come from.
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May 9, 2020 07:42
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play spin the bottle with your dine cans yo
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May 18, 2020 04:50
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one evening as the sun went down and the fisherman's eggs were burning a man found dines to be to his liking he said, These fish are a-luring I'm headed for a land that's far away by the crystal meth fountains so come with me, we'll go and see the big fat sardine mountains in the big fat sardine mountains there are sardines packed up so tight where the mustard grows on bushes and you 'dine out every night where the tins are never empty and the sun shines every day on the birds and the bees and the peppercorn seeds the lemon juice springs where the jalapeno rings in the big fat sardine mountains https://oregonlookouts.weebly.com/sardine-mountain.html The Voice of Labor fucked around with this message at 07:36 on May 24, 2020 |
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May 24, 2020 01:43
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fihs decadences https://en.wikipedia.org/wiki/Red_mullet quote:The ancient Romans reared them in ponds where they were attended and caressed by their owners
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May 27, 2020 04:13
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season's skinless boneless are fine. I like them because they're less smokey than most dines. meat could be a little firmer, but I like the way the oil sort of oozes the 'dine meat. poster above. maybe list the things this person can eat. would be easier. I see mushrooms aren't on there. nor onions or garlic. looks like couscous is -relatively- low carb. make couscous either with or topped with onion and garlic toasted mushrooms then dump the 'dines and most of the oil on top of that. or fry the onions and musrooms and garlic together with spinach and then top with the 'dines. no vinegar, but if lemon juice is o.k. that tends to taste better anyway.
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Jun 14, 2020 00:37
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fat bossy gerbil posted:I just ate an anchovy for the first time last night and my life will never be the same. This is almost as life altering as the first time I masturbated while watching Street Sharks at the tender age of 13. Tinned seafood addiction will no doubt reduce me to a life of poverty and crime within months. skip the downward spiral, steal a boat and a smoker now.
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Jun 18, 2020 23:24
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are you drinking enough water with your 'dines?
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Jun 19, 2020 06:47
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A green future depends on small fish. Also a green salad.
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Jun 23, 2020 20:39
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isaboo posted:I hope these forums don't die even in the deepest pits of hell, the light of the 'dine shines. https://www.reddit.com/r/sardines/
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Jun 24, 2020 08:21
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Peanut Butler posted:It is nice of you to post an other sardines board but a site geared for hyper-monetization and a million little tricks to keep you scrollin and postin just isn't the same cannot wait forever for someone to make a dine thread discord. also after 1/2 an hour of playing with it, I'm not real sure I want to use discord for anything.
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Jun 24, 2020 23:51
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let's do this fish https://something-waffle.com/showthread.php?tid=22
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Jun 25, 2020 00:28
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Peanut Butler posted:It is nice of you to post an other sardines board but a site geared for hyper-monetization and a million little tricks to keep you scrollin and postin just isn't the same you gonna create the bnr 'dine thread or do you want me to do it?
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Jun 27, 2020 06:41
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tomorrow I'm going to get up, have coffee, pick a bunch of roquette and eat it with the tin of KO skinless boneless the wife found when she was reorganizing the pantry
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Jun 30, 2020 10:22
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 ripen ripen r i p e n
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Jun 30, 2020 22:49
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poverty goat posted:it's bullshit, his garum isn't fermented at all, but it did get me thinking the other day about how feasible it would be to microbrew some. With the right setup to control the vapors I bet you could get away with small quantities of rotting fish in a populated area without making anyone at ground level physically uncomfortable enough to spend the time figuring out where it's coming from. throw this poo poo on your plants once or twice a month until the neighborhood builds up a tolerance https://en.wikipedia.org/wiki/Fish_emulsion
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Aug 2, 2020 07:27
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yeah, the grease congealing really makes it
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Aug 8, 2020 22:09
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you keep your sardines in the freezer? yeah, doesn't everyone?
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Aug 8, 2020 22:55
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I have. it was that tin of bar harbor that was so bad I put it out for the raccoons
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Aug 9, 2020 04:52
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there's something I can use harissa for other than merguez?
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Aug 10, 2020 01:30
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Android Apocalypse posted:I was watching a video on YouTube about shakshuka and reading this thread talking about fisherman's eggs.
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Aug 10, 2020 01:44
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if they still have the flower brand moroccan sardines at fubonn you might want to try them just to marvel at the embalmed carrot slice in the can
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Aug 11, 2020 07:13
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Android Apocalypse posted:Flower brand, you say? if they do, they're in the weird tiny middle eastern/indian section that always gets moved around
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Aug 11, 2020 21:13
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 they call me cheap they call me easy but they always come back to me
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Aug 15, 2020 09:43
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we always ate fresh oysters. smoked oysters are ok, but nowhere near as good as fresh. oysters are kind of a treat thing or an otherwise not every day thing, dines are an everyday thing
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Aug 17, 2020 04:29
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I have a growing apocalypse cache of seasons. I probably wouldn't even notice unless they ate 10 cans at a time
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Aug 25, 2020 09:51
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I'd say how loving awesome that is but you'd get mad
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Aug 25, 2020 20:19
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there was an episode of teen titans go! about this. robin, who made the sandwich, had the sandwich stolen by a future version of himself. I seem to remember something about the sandwich being so good that it developed sentience too
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Aug 26, 2020 23:55
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| # ¿ May 3, 2024 00:46 |
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man just eat the thing over the sink right after you make it. the "putting it in the fridge to crisp" thing will always lead to disaster
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Aug 27, 2020 06:11
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