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artichoke hearts are an s-tier pizza topping too
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Mar 20, 2023 04:17
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isaboo posted:Good read, good 'dines, good job. if you're procrastinating on your 'dine eatin', it better be because you're too busy writing
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Apr 1, 2023 01:19
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stand for what's right even if you stand alone
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May 13, 2023 22:41
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probably on a cracker or in a salad
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May 15, 2023 03:03
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Cat Hassler posted:Man I’ve never eaten an oyster and I’m unsure how to start get the small ones, japanese extra smalls, the place in coos bay calls them moon rocks. shuck it, split the shell open, try not to loose any of the juice, cut the foot on the bottom of the shell, scrape the meat off the top of the shell, put some lemon on it then put it in your mouth. you can chew it a little, but it's also fine to just swallow it whole
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May 19, 2023 23:25
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if you're eating them fresh and you're shucking them yourself, as you should be, don't eat the ones that have already opened. that's true for all shellfish but you seem inexperienced in these matters and I don't want you to die. how to shuck. oyster knife in one hand, towel doubled up over the other. oyster goes on towel, knife goes into the little hole on the back of the oyster (the part of the shell that hinges, not the part that opens wide), usually angled up a little bit. put that knife in that oyster hole slowly and kinda jiggle/twist it around a little, when the oyster pops, shim the knife around the shell until the shell pops open fully. the oyster is attached to the shell by a foot in the inside bottom of the shell, cut that off
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May 20, 2023 04:15
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the hypnospace outlaw spinoff, slayers x, has some vulgar anti sardine content. will be boycotting
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May 22, 2023 03:52
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beachcliff is like cheap beer. you hit a certain age and you're just too old for it. the bigger concern, one of the thread commandments, is to not have someone pick up a can of, like, bumblebee in mustard, try it, determine that it's disgusting, then write off sardines entirely
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May 22, 2023 23:33
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the best dine is a sprat. a riga gold sprat. the next best dine is what ever you can find or have on hand
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May 24, 2023 04:39
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sprats and dines get real soft as they age. they don't get better. also check the tins and the dates, I had to throw out my entire stash of covid anchovies because the tins were bulging
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May 24, 2023 23:44
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another attack on the 'dine way of life
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May 26, 2023 06:13
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et the safe catch sardines before playing in the woods and they were very very good et the polar sprats upon returning from the woods. they were also good
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Jun 4, 2023 23:40
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if the crab is standing on top of a tuna, it is called a "hat trick" if the crab is standing on top of a salmon, it's called a "milwaukee hat trick". no one knows why this is
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Jun 19, 2023 03:15
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you know what kind of seafood is good in water? oysters. when they are fresh and alive and in their shell, partially submersed in their own brine
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Jun 21, 2023 00:45
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PokeJoe posted:I had some cod liver and I gotta say, I didn't like it you're supposed to boof it
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Jul 10, 2023 04:33
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mellow corn is fine and produced under federal license it doesn't really taste like whiskey but it's fine and it's totally perfectly fitting for a vienna sausage pate
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Jul 22, 2023 00:30
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returning triumphant from the woods I supped on a can of seasons, some yellow onion, half a garden tomato, a little garlic salt and some bernstein restaurant recipe italian dressing all barely contained within a hoagie roll
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Jul 23, 2023 22:33
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you should go to the woods. that's were the trees are
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Jul 24, 2023 00:31
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had some humus on wasa crackers. think I will have some sardines on wasa crackers tomorrow
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Nov 18, 2023 05:00
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three tins in front of you, no labels. one is the can of riga sprats that will reveal the true face of sardine god, the other, bar harbor in maple syrup and beechcliff in mustard which will send you straight to sardine hell. choose wisely
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Nov 18, 2023 07:01
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Soul Dentist posted:The added pumpkin pie spices really throw that one over the top of revolting y'all could've burned bar harbor down to the ground when they started making maple syrup dines but no you let that demon spawned tin grace store shelves and it opened a gaping maw to sardine hell which can now never be closed
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Dec 4, 2023 01:43
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anchovies, sardines, tuna and smoked oysters all come from the same plant, just different parts of it harvested at different times
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Jan 5, 2024 02:47
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Hollismason posted:So like how are smoked oysters and whats a real good brand? they're like cooked really really oilly smokey oysters. a little rubbery
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Jan 10, 2024 00:54
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Big rear end On Fire posted:Got one ton to try this is a dedicated sardiner
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Jan 10, 2024 06:48
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I made salmon cakes using the cheapest worst can of salmon from the grocery outlet. they were o.k.
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Feb 3, 2024 00:16
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Wendigee posted:My parents made canned salmon patties and potato pancakes as our struggle meal growing up and I'll never forget the calcium crunch mixed with stinky fish.. shudder. sooo stinky. made my mouth kinda tingly too. I'm allergic to shrimp so maybe there was still some krill in it's belly Weltlich posted:what brand? I stopped making salmon cakes and started making mackerel cakes a couple years ago because canned salmon got to a price point I was unwilling to pay. SEA RIPPLE ALASKA KETA SALMON written just like that on the can The Voice of Labor fucked around with this message at 05:25 on Feb 3, 2024 |
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Feb 3, 2024 05:22
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ate sardines then went out and shot a gun. testosterone levels are just off the chart
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Mar 31, 2024 23:38
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the mediterranean bachelor cracker tzatziki kalamata olive 'dine
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Apr 15, 2024 08:02
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blur the plates
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Apr 17, 2024 01:53
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getting bpa poisoning just looking at that. trust fund hobos cookin' in the can
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Apr 25, 2024 03:11
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Shooting Blanks posted:According to Crown Prince, their oyster tins meet or exceed US federal food safety and purity standards. However, California has much stricter standards, so CP includes a Prop 65 (the relevant CA law) warning on all of their tins. do they still meet the safety and purity standards after being heated?
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May 3, 2024 23:03
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| # ¿ May 20, 2024 00:38 |
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I guess if you're cooking oysters in a way named after a robber baron, the $20 tiny casserole dish is kinda appropriate
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May 4, 2024 01:44
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