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A fine meal that
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Aug 26, 2022 22:18
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| # ¿ May 22, 2024 17:10 |
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Get you some
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Sep 18, 2022 03:20
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Yeah Matiz fan here. Cockles are ok but I feel best belong in pasta or chowder. Give them a go and let us know what you think.
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Dec 21, 2022 04:56
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I like Yellowbird sriracha lately. I mean, I have a ton of hot sauces, but that's been a standout for me. Sambal oolek is just the best, I think. Anyway, my brother in law sent me these. I opened up the oysters and let me tell you, they're seriously good. Not cheap though:  Wife and I had tinned fish, scrabble and cocktails for Christmas. Jupiter Mackerel, the aforementioned oysters and..Bela dines. Figs, roasted potatoes, balsamic mustard, dried apricots. Wheat thins  
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Jan 4, 2023 00:22
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Yeah me too, actually. Was mixing it up a bit, old school because mom always had wheat thins around so I bought a box Makes it hard to eat dines on a tiny cracker like that, so you gotta either go smaller bite or you put the dine on 2 of em like its a 2 paper joint lol
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Jan 4, 2023 00:55
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The Saucer Hovers posted:la panzanella mini coccantini for lyfe Woah those can hold a whole big fat sardine 
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Jan 4, 2023 17:46
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flashy_mcflash posted:Not recently but my dad used to make them a lot when I was a kid. Rub a little sea salt and lemon on them (we'd buy a big bag of frozen ones) and whatever other seasoning and just grill. Super easy. He'd usually make them on one side of the grill when he'd be grilling other stuff as kind of an appetizer/snack and we'd eat them straight off there. This. You can do the same with mackerel, it grills really well and with some citrus juice (or some kind of acidity) as above, it's great. Get that grill nice and hot and clean / oiled so you get a good char and the fish won't stick.
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Jan 19, 2023 14:53
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Wife got me this for valentines day. She's a kipper.  
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Feb 20, 2023 02:27
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I got second place a few years ago and they asked me if I wanted a red hat or a black apron. I chose the apron. FYI I had Bela codfish last night "portuguese style", whatever that means. I don't recommend it - it wasn't smoked, wasn't packed in oil and just had a really neutral taste to it. Of course, crackers, hot sauce, pickles, lemon, etc picked it up, but I don't know that I'd get it again. Just wasn't much to it, flavor wise.
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Mar 13, 2023 16:56
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Where did you read this?
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Mar 16, 2023 13:24
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Dines on homemade pizza Saturday night washed down with red wine   
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Mar 19, 2023 23:03
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Yeah sardines on the pizza was definitely experimental and unplanned. We were late having dinner, so we opened up a can to munch on while the pizzas were being prepared then ended up throwing the few left in the can onto the last pizza for fun. Wasn't gross but also isn't something we're likely to do again. I'd normally never put fish with cheese, but mozzarella is pretty neutral and the crispiness of the crust offset the texture of the sardines, and a dollop of sriracha rounded it out. Treecko posted:
Yes, do this. I assume you know about fishermans eggs, thats a great option.
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Mar 20, 2023 13:57
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Mu Zeta posted:I tried the expensive Fishwife stuff and they aren't worth it. I was going to post something similar. My brother in law and his wife were in town several weeks back, and they brought a can of Salmon x Fly By Jing chili crisp flavor. Gorgeous packaging, and yes, great to support a small woman owned business that sources from local, sustainable fisheries within the US. That's not going to be cheap, but I did a double take when I saw the $18 price tag on it. It's just too much to pay for a can of tinned fish.
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Mar 22, 2023 14:07
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Yeah I'd like to know too. The Nuri ones I have are stuffed with rice and ... squid bits I think. Where'd you get those?
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Apr 14, 2023 21:56
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I am on vacation and did some snorkeling... ... I swam with (near) sardines. Some swim with turtles, rays, dolphins. Nope, not me.
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Apr 28, 2023 04:44
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| # ¿ May 22, 2024 17:10 |
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Just discovered Triscuit tadziki. Good with a dine
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Jan 10, 2024 15:51
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