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wanna try those dinespines
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# ¿ Apr 18, 2018 23:59 |
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# ¿ May 22, 2024 05:21 |
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doctorfrog posted:had some bread, some avocado, some sardines. just sorta put them on the cutting board and ate them in the kitchen. avocado and dines are one of my favorite combos with plenty of black pepper and usually a squeeze of lemon or lime. it's just yummy oily unctuousness
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# ¿ Apr 19, 2018 00:08 |
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They had some fresh dines at the supermarket the other day, so I put those little fishes on the BBQ and
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# ¿ May 23, 2018 05:15 |
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numberoneposter posted:Bag of iceberg mix salad + tin of sardines + Italian dressing = tasty lazy (healthy?) dinner. Iceberg is by far the worst lettuce, though. Rocket (arugula) is a far better accompaniment for dines, love that peppery bite it brings
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# ¿ May 31, 2018 22:25 |
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Synthbuttrange posted:Hi thread. I tried Ayam sardines. They're pretty nice and firm. The szechuan sauce one has actual szechuan pepper in it so its pretty spiced. When I lived in Thailand I used to get the extra virgin olive oil, chilli, and peppercorn versions of these and they were always amazing.
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# ¿ Jun 6, 2018 17:37 |
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fried rice with tinned fishies and veg, yummy healthy and easy. I just cooked up the veg with a bit of the fish oil, added an egg and some oyster sauce, ended up with a quick and tasty dinner it doesn't look that nice in my photo, but trust me, it was good Bardeh fucked around with this message at 18:07 on Jun 18, 2018 |
# ¿ Jun 18, 2018 18:02 |
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lookit these fancy-rear end dines I found with a little window into the can. soft, delicate, yummy little fishies
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# ¿ Jun 19, 2018 17:05 |
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Much like coffee, you can't really scrimp when it comes to 'dines. The fancy-rear end expensive dines are always nicer than the cheap stuff, and the cheap stuff is so gross it's better to just not have anything.
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# ¿ Jul 6, 2018 19:58 |
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My 5 year old son asked for 'sardines and cabbage' in a roll for his lunch. gettin' him started young
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# ¿ Aug 28, 2018 14:19 |
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I know. a) cabbage in a sandwich is gross b) i didn't have any anyway
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# ¿ Aug 28, 2018 18:02 |
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I...I kept the nicer ones with olives in for myself. But it's OK, he doesn't even like olives! They're John West Skippers (UK brand) - not terrible, not the best.
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# ¿ Aug 28, 2018 18:15 |
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pahuyuth posted:an avocado mashed up in some mashed up Season brand dines is just SO GODDAMN GOOD put it on some buttered sourdough toast and then you've got one of the best lunches there is. I like to put some arugula/rocket on top to make it perfect Bardeh fucked around with this message at 21:26 on Sep 18, 2018 |
# ¿ Sep 18, 2018 21:22 |
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CaptainSarcastic posted:Sounds good excerpt for the cilantro. There are a few dishes where the soap taste works, but not many. ??? cilantro tastes amazing and nothing like soap E: huh I looked it up and like 10% of the population has bad genes and think cilantro tastes like soap. I suggest not breeding so as not to pass that on ((jk)kinda but not really))
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# ¿ Oct 14, 2018 12:53 |
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Spuckuk posted:Can any UK/Euro folk point me to some top tier 'dines, since KO's don't seem to exist here. (John West are ehhh) If you go to Waitrose they have a better selection of fancy dines. Parmentier are decent french ones, and there are some other fancy looking brands too that I haven't tried yet. Asda, Tesco etc all only have John West which are OK in a pinch but aren't great.
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# ¿ Oct 16, 2018 08:29 |
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barbecue at the folks posted:To continue with a bit of dinechat: I promised myself I would eat more healthy this year, which just means I have to up my canned fish intake. I had some cheapo Tesco dines in sunflower oil in my cupboard - big fishies and generally not that appetizing. Crushed those dines with some wasabi paste and dark soy, now I have a perfect cheap Japanesey breakfast spread! Can't understand why I didn't think of this before. Waitrose has the best dine selection of the bigger supermarkets. The Parmentier ones are decent, and usually on some sort of 2 for 1 offer. e: looking for these, I found their website and they've got this weird-rear end looking recipe: http://conserverie-parmentier.fr/nos-recettes/aperitif/sables-au-parmesan-et-aux-sardines/ Sardine and parmesan....shortbread? I'll make some when I get a chance, just because Bardeh fucked around with this message at 15:46 on Jan 3, 2019 |
# ¿ Jan 3, 2019 15:40 |
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Recycle because it's the right thing to do, not because you get paid for it you lazy goon
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# ¿ Jan 16, 2019 19:13 |
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Rozzbot posted:I'm in Latvia eating fried 'dines oh god that looks amazing wanna crunch those crispy tails
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# ¿ Jan 25, 2019 13:38 |
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Grevling posted:How did sardines end up a meme food? What the gently caress is a meme food? We post about sardines because we love sardines and they are tasty and healthy.
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# ¿ Apr 20, 2019 23:37 |
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Yeah a vinaigrette style dressing goes well, not sure I'd want a thick creamy caesar dressing with dines
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# ¿ Apr 21, 2019 11:59 |
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numberoneposter posted:i wish sheep-goats/raton would post again where did he go?
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# ¿ Jun 8, 2019 16:01 |
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i like sardines. and eating them.
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# ¿ Aug 6, 2019 22:29 |
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# ¿ May 22, 2024 05:21 |
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Had fresh mackerel fillets tonight. Just pan fried with a little oil until the skin's crispy, nothing better.
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# ¿ Feb 10, 2021 23:11 |