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Secks Cauldron posted:Thread has gotten me interested in trying sardines. What other foods go well with them? Get some ZESTA crackers (none of this store brand poo poo) and slap them on when you eat the sardines. It's loving good
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# ¿ Dec 19, 2015 07:41 |
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# ¿ May 2, 2024 05:24 |
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Just ate my last two cans. Checked the second one, best by 2014. Lmao. First can was best by 2013. Will let you know if I get violently ill Smell fine, taste fine. Whatever. A year or two past isn't the same as a day or two, it's be obvious if they were.. Rancid. God drat sardines are good.
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# ¿ Dec 21, 2015 05:32 |
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Walked to the store and bought more dines. Some more hot sauce ones (since the selection sucks at my store) and some KO olive oil ones (nice) And I picked up some lays salty vinnies
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# ¿ Dec 21, 2015 06:11 |
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Only the weird named(I checked, matiz) and expensive brands are good in water and it better say "fresh water" If you eat that can of dines in water you'll hate it so much
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# ¿ Dec 21, 2015 15:00 |
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Your Dead Gay Son posted:Just ate my last two cans. Checked the second one, best by 2014. Lmao. Update I'm fine. No regrets
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# ¿ Dec 21, 2015 21:26 |
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Checking the cans at the store with Best Buy dates in 2018 means I prob bought those two cans in 2010 and 2011. Those cans have made it through several moves.
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# ¿ Dec 21, 2015 21:27 |
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Thump! posted:Oops Awful app is awful sorry for the doubles. Images uploaded through awful go super big. Protip is to just edit in the timg tags after and it'll be good to go
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# ¿ Dec 22, 2015 01:01 |
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Ate another can tonight and Chased it with salty vinnies
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# ¿ Dec 22, 2015 03:18 |
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Fister Roboto posted:DO: Eat the dang bones.
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# ¿ Dec 23, 2015 01:40 |
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Finished my second can of the lovely chicken of the sea sardines in "hot" sauce. (Bumblebee sardines from Poland (they have to be polish, the Canadian ones aren't nearly as hot)) are my usual go to.) I cracked a KO olive oil and jfc the quality increase is unreal. Just check the presentation : Vs
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# ¿ Dec 23, 2015 04:40 |
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Dump them out bro
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# ¿ Dec 23, 2015 04:45 |
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Eat the dang bones. Become king.
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# ¿ Dec 24, 2015 00:28 |
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I like product of Poland bumblebee hot sauce ones. They were my first love. Product of Canada ones not nearly as spicy. Avoid.
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# ¿ Dec 24, 2015 01:19 |
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Gosh dang it eat the skin
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# ¿ Dec 25, 2015 22:06 |
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LongDarkNight posted:Made the fisherman's eggs from the OP at 500. Was drat good but not sure if the eternity to get the oven to 500 was worth it. Lol
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# ¿ Dec 26, 2015 19:55 |
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Shmashing
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# ¿ Dec 27, 2015 20:11 |
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Gonna go to trader joes for some more dines
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# ¿ Jan 1, 2016 18:24 |
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The only bone you'll see is the spine. It's mush
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# ¿ Jan 3, 2016 21:30 |
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Ate a can of KO olive oil sardines with triscuits this morning. A mighty breakfast.
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# ¿ Jan 3, 2016 22:30 |
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Thanks a lot dine thread i bought some trader joes harissa dines and they suck Should've known when they were only 1.5 Bumblebee hot sauce ones are better
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# ¿ Jan 26, 2016 00:55 |
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d_redguy posted:Several months ago went with Beach Cliffs in Louisiana hot sauce. Mostly because they were cheap and readily available. They were tolerable, but consistent 'dining wasn't sustainable. This guy knows what's up. KO rules
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# ¿ Jan 26, 2016 00:55 |
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eat the frickin' bones
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# ¿ Mar 3, 2016 04:56 |
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oh crap no one told me the boneless skinless KOs are fcuking huge. awesome.
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# ¿ Mar 3, 2016 04:58 |
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Devoured two cans of ko Mediterranean while wine drunk last night after all my guests left. Would do again 10/10
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# ¿ Sep 9, 2016 03:15 |
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Bought some raw oysters and shucked and ate a bunch with Vodka. It loving ruled. Haven't had dines in a while tho.
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# ¿ Nov 5, 2016 03:24 |
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# ¿ May 2, 2024 05:24 |
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holy poo poo this thread is still going
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# ¿ Dec 26, 2022 00:04 |