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Nooner posted:I have some chicken that I left out overnight, its been sitting on the floor in room temperature dining room for like 12 hours, can I still eat it if I reboil it? From a commercial standpoint, never. Even an hour at 75f is too cool for a hold. Personally, I'd probably eat it. I've been known to reheat the same stew or sarma sitting on the stove for several days without problem. Of course, those are higher acid foods.
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Dec 22, 2015 21:08
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| # ¿ May 22, 2024 09:47 |
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