Sheep-Goats posted:

Wow

Geez

Uh

Buy a big pack of skinless boneless chicken thighs at Walmart (about 4 lbs) because they are better than breasts in every way and dry them out with ppr towels and put a little salt and pepper on both sides, leave out in the air for like 30-40 mins so they dry out a bit. Then put them all in a ziplock with about 1/2 to 3/4th of a small bottle of Kraft Zesty salad dressing (or the components thereof assembled on your own). Let marinate for 2 to 8 hours. Oven to 425, foil lined baking halfsheet, put rings of an onion and 1 or 2 red bell peppers on foil, put cx on rings, bake for a while I dunno maybe 30m-40m (175 internal).

Serve with some pulse, like a broth laden lentil or warmed hummus or w/e. Put some of the onions/peppers on it.