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This sounds equal parts horrible for you/delicious, which is usually the best kind of flavor. About that color though: have you ever tried adding something like Kitchen Bouquet or a natural food coloring to change the color to something more appealing? I'm assuming this is a food that has a "once you try it you really don't care what it looks like" quality to it, but for people new to the experience (especially if given away as a gift), it might be more appetizing. If you have tried that, I'm curious as to your opinion on the results. EDIT: if you could also provide the measurement of salt that you personally use in this recipe? 
Sole.Sushi fucked around with this message at 13:36 on Jan 7, 2016 |
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Jan 7, 2016 13:33
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| # ¿ May 22, 2024 10:02 |
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