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I've made a bastardized creton/rilletes before (no milk in mine, but a shot of basalmic vinegar, kinda winged it), and it's quite good! Just looks gross. It's allllllll in how you plate it. I made rilletes poutine with sweet potato fries and Dubliner, it was amazing. Also good mixed in with jook. Also good on a sandwich with spinach. And I also made a kind of fishermans/hogmans eggs. If you plate it with nicely arranged crackers and colorfull veg slices, it looks fine. Eating it straight from the tub is a little off-putting.
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Jan 7, 2016 15:59
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| # ¿ May 22, 2024 13:39 |
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