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Oh hey thanks for giving me a good idea of what to do with this ground pork I picked up at the store because it was 89 cents a pound. And I even have all the ingredients! Well, 2 percent milk not whole milk.. and also no bacon in the house though I do have some fatty ham pieces I could try it with. Would that work or should I venture forth in search of bacon/salt pork/fatback? Otherwise perfect, a nice fatty meat spread to put on my bread in my poor person home, and still tasty sounding!
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Jan 11, 2016 03:46
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| # ¿ May 22, 2024 10:47 |
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Oh its certainly not hard to get some decent bacon. I just wanted to be sure since I do have most of a ham chilling in the freezer right now and if it could be used I'd be foolish not to. But this first go around I'd best stick to the basics. And if this comes out nicely I shall be in a great place to experiment since the grocery down the street seems to wind up with tons of marked down ground pork. Bacon and pork are in, shall report results hopefully tomorrow.
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Jan 12, 2016 02:45
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