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Had an oyster as part of a dim sum lunch last weekend; it was a steamed oyster with "black bean sauce" (steamed oyster with a nice broth in the shell, a couple of tiny black beans and a couple of slivers of red chilipepper) Had something like this before, but these oysters where huge and steamed a bit too long, so yeah. I guess I liked the stuffed duck feet better... The all time favorite oysters had a Hollandaise foam and I ate them while I could watch the dude getting the next batch out of the water. That was fun. My go to versions of oysters nowadays though, are definitely: 1. raw, with a nice (raspberry vinegar and shallot) vinaigrette 2. raw, with a squeeze of lemon and a tiny bit of fresh ground black pepper
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Jan 27, 2016 16:28
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| # ¿ May 22, 2024 06:42 |
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