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Unctuous Cretin
Jun 20, 2007
LUrker

Shooting Blanks posted:

A restaurant near me in Houston does what they call Carpetbaggers - no clue if this is common but I've never seen it. Cajun fried oyster on top of thick cut bacon with blue cheese, served on the half shell.

Not my photo, I've never been but this is on the short list of things to try soon:



"Carpetbagger" is usually a steak slit in a few places or butterflied and stuffed with oysters then closed up with toothpicks or twine. The oysters get a decent beefiness and the steak gets a nice juicy oyster flavor to it. Highly recommended.

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