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Jmcrofts posted:I bought oysters and then I ate them. I have the same taste as you. I'll add that I like a dash of mignonette on some. I can't tell poo poo about an oyster by looking at it. If what people say about them is true, I like them raw from cold water and fried from warmer water. Usually I eat the first one with nothing on it or just one or two drops of lemon juice. Then I like to add dashes of this or that but not enough that you can't taste the oyster. I'll also be honest and say the few west coast oysters I've had here on the east cost I did not care for at all raw. Could have just been the travel time. They weren't bad, just briny and odd and not at all pretty tasting to me. On the other side of the coin, a fried oyster poboy is a wonderful thing. No need to seek out a canadian oyster here. Big fat carolinas or chesapeakes or whatever is fine here. Unctuous Cretin posted:"Carpetbagger" is usually a steak slit in a few places or butterflied and stuffed with oysters then closed up with toothpicks or twine. The oysters get a decent beefiness and the steak gets a nice juicy oyster flavor to it. Highly recommended. I've never heard of this. I must have this. pr0k fucked around with this message at 05:15 on Feb 18, 2016 |
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Feb 18, 2016 05:12
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