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elKlepitan posted:the wheez the roux cookbook is up now- just submitted it for the print addition as well. ebook here:
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Jan 26, 2016 17:04
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| # ? May 3, 2024 19:19 |
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1 can of rotel 1 thing of jimmy dean sausage 1 huge pack of velveeta put it all in a slow cooker and come back an hour later eat it with whatever you have lying around say goodbye to your colon.
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Jan 26, 2016 17:18
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so thats how you get so big huh?
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Jan 26, 2016 17:19
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another non-frying wing method: (with a slow cooker)
2 Tbsp Worcestershire sauce 2 tsp oregano 2 tsp onion powder 2 tsp garlic powder 1 stick butter 3-4 pounds of frozen wings (thawed) put wings in slow cooker, combine other ingredients in pot on stove, bring to a boil, and then simmer for about 5-10 minutes. pour mixture over wings. set slow cooker for 1.5 hours on high and then 1.5 hours on low. Preheat oven to 400 degrees, and prepare cookie sheet (make sure you spray it with non-stick spray). When slow cooker finishes, transfer to cookie sheet, and bake for 30 minutes. For the sauce, you can do one of two things: 1. Use the following ingredients:
1 stick butter 2. (if you don't want to buy two bottles of hot sauce) Transfer leftover fluids in slow cooker to a wide cooking pan, and reduce until sauce is sufficiently thickened. This takes a while though, so be warned. Either way, once sauce is thickened and wings come out, brush wings with sauce and serve with ranch or blue cheese.
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Jan 27, 2016 04:42
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the gently caress is the point of boiling the sauce before putting it in a slow cooker smdh there are two ways to do wings: smoked and fried if you're not doing either, don't bother.
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Jan 27, 2016 05:10
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You're just mad because you're old \ 
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Jan 27, 2016 06:09
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FizFashizzle posted:1 can of rotel I do the rotel and Velveeta thing through the season, but not with sausage. Gonna try that out, thanks!
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Jan 27, 2016 16:19
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CannonFodder posted:I do the rotel and Velveeta thing through the season, but not with sausage. Gonna try that out, thanks! Was thinking about trying it with a tube of beef chorizo but worried that the super high fat content would make it too greasy. We shall see!
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Jan 27, 2016 19:12
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Malinois posted:Was thinking about trying it with a tube of beef chorizo but worried that the super high fat content would make it too greasy. We shall see! Fry the chorizo off beforehand. Should take out some of the grease.
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Jan 27, 2016 19:12
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Hijo Del Helmsley posted:Fry the chorizo off beforehand. Should take out some of the grease. Good point! Wouldn't even have to completely cook it through before the slow cooker, just enough to render out some of the fat.
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Jan 27, 2016 19:20
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I prefer the Alton Brown wing method: steam the wings to cook, then bake to crisp. Toss with sauce in giant bowl while still hot.
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Jan 27, 2016 19:36
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Pope Mobile posted:I prefer the Alton Brown wing method: steam the wings to cook, then bake to crisp. Toss with sauce in giant bowl while still hot. That's basically what the slow cooker does from what I can tell, I'm considering just steaming them. (Or I might just get other chicken parts because wings are like 30% more compared to other chicken parts and they have less meat too)
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Jan 27, 2016 20:12
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Chicken thighs have way more meat, are usually way more tender and moist, and can be bought for pennies because all people ever want are wings or breast.
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Jan 27, 2016 20:14
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Which is dumb because thighs are the best part of a chicken 
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Jan 28, 2016 12:11
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Fenrir posted:Which is dumb because thighs are the best part of a chicken drat straight. And if you debone them beforehand, you can use them to make stock. And who the gently caress doesn't love chicken soup. Saute some chopped onions, celery and carrots, throw them into the stock, shred one of the chicken thighs, toss that in too, and leave it on a low heat for a few hours.
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Jan 28, 2016 12:48
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Hijo Del Helmsley posted:Chicken thighs have way more meat, are usually way more tender and moist, and can be bought for pennies because all people ever want are wings or breast. Pain in the rear end to grill.
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Jan 28, 2016 13:13
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Hijo Del Helmsley posted:drat straight. Post missed a great opportunity to add "baby you got a stew goin" 7/10
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Jan 28, 2016 14:58
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throw a few lbs of chicken thighs into a slow cooker with a few jars of salsa for 10 hours and you've got the best taco filling ever edit: sub the salsa for BBQ sauce and you've got a pulled chicken sloppy joe thing going Pron on VHS fucked around with this message at 17:34 on Jan 28, 2016 |
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Jan 28, 2016 17:32
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Oh yeah, slow cookers/crock pots are aces for easy af meat. Taco meat, pulled pork, etc are great to make without much fuss or prep if you're feeding a lot of people.
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Jan 28, 2016 18:08
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WugLyfe posted:Carolina BBQ owns. I can't replicate it, and trust me I've tried. One time I followed a recipe that said to boil the apple cider vinegar in a stovepot with chili flakes to infuse the flavor. Do not do this unless you want your house to smell like vinegar for three days.
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Jan 28, 2016 18:12
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Slowpoke! posted:I can't replicate it, and trust me I've tried. One time I followed a recipe that said to boil the apple cider vinegar in a stovepot with chili flakes to infuse the flavor. Do not do this unless you want your house to smell like vinegar for three days. Mmmmmmmmmmmmm
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Jan 28, 2016 18:35
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Now the other annual tradition that's no less loved and anticipated: me asking what that simple beer dip recipe for chips is because it's good and I added sriracha to it and some other hot stuff and it made it even better, so I recommend doing that too
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Jan 28, 2016 21:20
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They're not the brownies, but: Chandler Jones Gummies White bean curry dip MAKES: 3 cups 2 (15-ounce) cans cannellini beans, drained/rinsed 1 large garlic clove, finely chopped 1¼ tsp curry powder ½ tsp kosher salt ¼ tsp ground cumin ¼ tsp sweet paprika ¼ tsp white pepper 3 tablespoons  oil1 tablespoon grape-seed or olive oil 1 tablespoon freshly squeezed lemon juice 1 tablespoon chopped fresh parsley, for garnish Olive oil, for garnish 1. In the bowl of a food processor fitted with a metal blade, pulse the beans, garlic, curry powder, salt, cumin, paprika, and white pepper until smooth and thoroughly combined, scraping the sides of the bowl as needed. 2. In a measuring cup with a spout, combine the oil, grape-seed oil, and lemon juice. 3. With the machine running, add the oil mixture in a steady stream through the feed tube, scraping the cup to ensure no oil is left. Blend for 1 minute to incorporate the oil. 4. Transfer the dip to a serving bowl and top with the parsley and a drizzle of olive oil. Devils on Horseback 16ish pitted dates 2 tablespoons goat cheese 4 tsp butter8 strips bacon, cut in half crosswise 1. Preheat oven to 325°F. 2. With small knife, make a slit in each date and spread it open. 3. In small bowl, combine the goat cheese with the butter. 4. Divide mixture among dates, press it into the center and close the dates after filling. 5. Wrap bacon around each date. 6. Put dates, bacon seam down, on baking sheet. 7. Bake until bacon is crisp, ~10 minutes. GonadTheBallbarian fucked around with this message at 02:21 on Feb 3, 2016 |
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Jan 29, 2016 05:33
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For Wheez's wings recipe I don't have any container that can hold 2 gallons. Am I fine just making it with 1 gallon and halving the brine ingredients or is having the full 2 gallons essential?
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Feb 3, 2016 01:44
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Christ Pseudoscientist posted:For Wheez's wings recipe I don't have any container that can hold 2 gallons. Am I fine just making it with 1 gallon and halving the brine ingredients or is having the full 2 gallons essential? It's been months since I made it, but as long as you have enough brine and a big enough container to completely cover the chicken you should be fine, and I seem to recall there was plenty of room to spare. That said, you'll have to check how much you're cooking, and account for my having an absolute poo poo memory. Worst case you can split it into multiple containers, or do what I did and run out and buy a 5 gallon bucket for like $2 at Home Depot, just sterilize it or line with a garbage bag; I then packed it in a cooler with a couple bags of ice to substitute a refrigerator big enough to hold it. Probably not kosher by food industry standards, but I didn't get salmonella so yeah.
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Feb 3, 2016 01:54
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I'm making spinach puffs and a stromboli.
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Feb 3, 2016 02:19
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no parties this year so I am just going to get a bunch of junkfood, eat and watch the first five minutes with my wife who doesn't like football and then continue to eat while I post on tff I think I'll get pizza or wings and then some chips and cookies and then I'm gonna kill myself at the end of the game
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Feb 4, 2016 23:28
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that's sad i mean the part about the food, not the killing yourself
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Feb 4, 2016 23:34
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NC-17 posted:that's sad I don't know, after having a kid that would be my every Super Bowl were it not for my willingness to cook for my own drat self. And every other Sunday come to think of it.
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Feb 4, 2016 23:36
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Thaddius the Large posted:I don't know, after having a kid that would be my every Super Bowl were it not for my willingness to cook for my own drat self. And every other Sunday come to think of it. you only get to kill yourself once.
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Feb 4, 2016 23:39
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NC-17 posted:that's sad It actually owns and it's going to be one of the best days of the year the pizza thing is tough though because how am I going to get pizza on super bowl Sunday They'll probably be pretty busy!!
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Feb 4, 2016 23:41
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I'm gonna make a loaf of beer bread tomorrow. Will post progress pics so I can show everyone how incompetent someone can be while also being qualified in catering.
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Feb 4, 2016 23:46
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I don't know if I want to make buffalo chicken nachos or pulled pork Irish nachos. Someone sell me on how I want to commit suicide by fork please.
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Feb 5, 2016 01:03
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I'm making carnitas because why the gently caress shouldn't I?
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Feb 5, 2016 02:21
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I'm going to eat a bullet personally
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Feb 5, 2016 02:24
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Apparently we're throwing a party. Glad my roommate told me today so I can make sure this isn't a lovely party with lovely food. I may dive into some recipes, but I'm thinking of smoking a pork shoulder and making some texas style chili w/ cornbread for the guests.
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Feb 5, 2016 04:10
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My party will be Saturday night since I'll be driving Sunday. Boxed wine and minestrone soup. No way I won't be hosed up.
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Feb 5, 2016 05:46
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Ehud posted:It actually owns and it's going to be one of the best days of the year Call up your local place on like Friday and ask if you can make a booking for Sunday at the time you want. Me and my mates do it every year for events like the NRL grand final or state of origin that cause pizza places to stop taking orders.
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Feb 5, 2016 06:57
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I've got about 18 lbs of pork shoulder I can smoke if you guys want to come over.
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Feb 5, 2016 07:34
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| # ? May 3, 2024 19:19 |
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Forgot to take progress pics, but Beer Bread Attempt #1 in the oven. And because I'm just white trash on the wrong side of the Atlantic, I used the only beer I had in the house, Budweiser.
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Feb 5, 2016 14:46
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