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Cavenagh posted:Anything goes. Have we seen pizza inside jello yet? Because we're getting very close to #nojellorules. FAKE EDIT: Never mind, Google image search delivers. 
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Sep 6, 2017 01:19
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Schubalts posted:This never happened. Seconding that people still use gelatin for non-dessert atrocities, particularly aspic. Most of the biggest food sins were committed in the 1950s through 1970s, though. The 1980s chased away the wartime rationing and brought a time of excess where people didn't need to stretch their food by suspending it inside a cube of jiggle. KataraniSword has a new favorite as of 06:07 on Sep 6, 2017 |
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Sep 6, 2017 06:04
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Alhazred posted:How is vegetables and fruits anti food porn? Some people think jizzing honey/vinegar/sriracha over an open-faced sandwich is maybe a bit too moist. Alternately, no matter how artistically you present it or how good it tastes, mashed avocado/guac looks like vom.
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Sep 9, 2017 16:12
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Sakurazuka posted:An avocado, radish and salt sandwich sounds pretty loving awful yeah I mean, I suppose it's marginally better than an unseasoned rice cake. Mostly because it doesn't have the texture of packing material. Seriously though that sandwich needs some flavor in it. At least throw in some vinagrette or cheese or something.
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Sep 10, 2017 16:24
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Grand Fromage posted:why is it that color I tried to reverse-GIS to try to find out, and.. well.  It's not a good sign when Google is only tentatively certain that it is food at all. EDIT: Finally found it! quote:4 to 4 1/2 pound stewing chick, cut up Absolutely nothing about this explains why it's that color. Like if they subbed in pea soup I could see it, it would be disgusting but it would make sense. There is no reason this soup should be green. And yet it is. KataraniSword has a new favorite as of 04:26 on Sep 12, 2017 |
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Sep 12, 2017 04:17
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U.T. Raptor posted:
Grand Fromage posted:The mystery deepens. Grand Fromage posted:Nah that's not all that much celery for that quantity of stuff. No, I think I get it. PA Dutch Chicken-Corn is slightly milky but not entirely opaque, bad lighting or shooting would make the color of the (otherwise sane amounts) celery spread out to the rest of the dish like an infection. Truly anti-food porn.
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Sep 12, 2017 04:45
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I have literally eaten this soup (or one based on it) before and it's just normal soup-colored, what did they do to it to make it so goddamn green?
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axolotl farmer posted:Goes great with peas in aspic.  No matter how artistically you plate or photograph it, aspic will never look appetizing. Ever. I'm honestly surprised it's not one of the bingo squares.
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Sep 12, 2017 14:09
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Would, but only if someone else did first so I could be sure it wasn't that attic insulation.
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Sep 12, 2017 18:55
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MariusLecter posted:Owens Corning fiberglass insolation. Huh. I knew it was a single company, and fiberglass, but never knew the name of the company until today. 
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Sep 12, 2017 19:04
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 So very close to food porn, and then you went and hosed it up.
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Sep 14, 2017 04:50
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OwlFancier posted:What is the distressing pus liquid supposed to be? I think it's thousand island dressing, the traditional burger "special sauce".
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Sep 14, 2017 05:12
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Data Graham posted:How does this combination suggest itself to somebody "We've got these yellow candy turds and these pink candy turds, what can we do to market them?" "Well, I mean, they sort of look like shrimp, if you squint.... or bananas..." "Congratulations on your promotion."
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Sep 15, 2017 00:00
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Sep 18, 2017 13:27
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Brawnfire posted:Retching. I hope nobody is paying this person to write about food. I just had to power through the words "pustules", "warts", "wens", "sebaceous cysts", and "bodily ailments" before getting to anything even resembling recipes or tips. I don't know about you, but I heard the entire thing in Alton Brown's voice.
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Sep 18, 2017 14:25
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a sexual elk posted:A quesadilla is just a Mexican grilled cheese A quesadilla is what happens when pizza anarchy and sandwich anarchy have a baby.
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Oct 4, 2017 05:52
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Antivehicular posted:The impression I've always gotten is that these gelatin mold things were way more prevalent in cookbooks of the period than at anyone's table, save for the fairly tame Midwestern fruit-and-marshmallow stuff. Is there evidence that a lot of people in the midcentury were actually eating this crap? From what I've heard from the parents, it was mostly poo poo you'd make for parties, either to tell the host that you hate them or to tell your guests that you hate them. Two out of three of those at the bottom are true, at most. 
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Oct 5, 2017 11:43
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sneakyfrog posted:would try, most likely would not like.  I figure I'd get the same taste out of chewing on a bag of lawn clippings.
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Oct 6, 2017 00:49
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rodbeard posted:If we're still on drinks the worst cocktail I ever had is definitely the bullshot. It's cold canned beef broth and vodka. It was apparently popular in the sixties because people considered it healthy for some reason. Turns out beef broth isn't too dissimilar from those "activated protein enzyme" protein shots, just with more poo poo like salt thrown in. So basically you were having the 1960s equivalent of a protein powder screwdriver. Honestly, it sounds like it would taste like someone vomming last night's beef jerky into your mouth.  Thread content, found when trying to see if protein powder screwdrivers were actually a thing that existed:  You know, when I was searching for "vodka beef", I did not think about what you would do with your meat after too much booze.
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Oct 6, 2017 10:28
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bloom posted:If I wasn't lazy and poor I would make a deconstructed pizza for this thread. Disc of dough from the oven, served with a glass of tomato sauce and a plate of toppings carefully separated into their own sections.  It's literally like $1.99.  EDIT: Also, since it's Lunchables, it is technically a sandwich at the same time.
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Oct 6, 2017 19:51
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Grassy Knowles posted:"They said SALAD. DRESSING. MAYONNAISE!" comes angrily out of their dining partner. It's not that they wanted mayonnaise for their plates of grease and carbs, it's that they assumed that everyone would know that 'salad dressing' meant mayonnaise and I was a fool for suggesting otherwise. I blame Kraft foods; Miracle Whip (aka that imitation mayonnaise poo poo) explicitly has the words "Salad Dressing" on the bottle. Still, using that to refer to mayo and mayo-like products is strictly a Southern thing, as far as I know.
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Oct 7, 2017 03:24
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Ratatozsk posted:
It also comes in plastic rectangle forms at the deli, where they can slice off the plastic squares for you. Or you can just buy it in bulk and, apparently, shred it on your microplane. I regret not taking my phone with me to the local Waffle House. The only thing more depressing than a plate of hashbrowns with a single, sad kraft single melted atop it is the fact that I got it from a place that made me pay money for it.
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Oct 7, 2017 04:21
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ACES CURE PLANES posted:To this day, I'm still kinda taken aback by what people compare to a Kraft single. I mean, my sole comparison is "is a square slice of american cheese"; I know calling Kraft singles "american cheese" is like calling pizza a sandwich, but when you look as depressing as this: It's hard not to make depressing comparisons.
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Oct 7, 2017 09:37
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Schubalts posted:Put barbeque sauce on your meatloaf. Steak sauce works pretty good. But yeah, don't ask anyone with cooking experience for ketchup tips, because the tip will always be "don't use it, you disgusting heathen".
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Oct 7, 2017 21:25
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 Somehow I feel like this isn't what was actually meant by "food porn".
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Oct 9, 2017 02:48
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Iron Crowned posted:I'm going to guess that in the 60's-70's we were creating what seemed like magic with food processing, so we had to find something to do with all of these wonders. I don't care how magical it is, I'm not sticking something called "creamy fish mold" into my mouth.
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Oct 9, 2017 15:35
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Julias posted:The real horrors of the season... Oh. I didn't know you meant intentionally evocative of bowel movement. Oh dear.  
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Oct 10, 2017 12:26
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Fleta Mcgurn posted:E: are those Cheetos actually spicy? Never had them. I think the coating uses either cayenne or tabasco peppers, though it's a ~special recipe~ so it's not disclosed. Either way, they're murderous to white people but just a mild zing to anybody who has any spice tolerance whatsoever. Sandwich Anarchist posted:Spicy is relative.
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Oct 11, 2017 16:56
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Scientastic posted:It definitely is. There's a certain type of cake you only really get in America, made with incredibly light sponge that is basically cooked air, covered in an ungodly amount of "cream", which is a strange white substance consisting, again, mostly of air. Maybe it's not an official protected designation, but it's a very distinct confection that you don't get in quite the same form in other countries. People outside of America don't ruin their bodies with a million Twinkies?
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Oct 25, 2017 23:12
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Also, seeing repeat mentions of prepackaged cake mix and "way too much frosting" makes me painfully aware that the standard buttertroll response to premade icing is "I got this container of frosting, it must be meant for one single cake!  " and then they slather on an entire 16oz can of frosting on a 5"x8" cake and get diabetes.Really, though, the big time to start running is if you start associating any American food at all with brand names. Kraft Dinner and Kraft Singles are abominations unto all that is edible. Wonder Bread is basically the most chemically overloaded, flavor-eradicated non-food you can put meat on. Etc, etc. KataraniSword has a new favorite as of 08:11 on Oct 26, 2017 |
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Oct 26, 2017 08:09
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The Bloop posted:Name something (edible) that isn't a sandwich and also isn't a straight up liquid. A liquid is sandwiched by its container, be it a cup, a bowl, a creekbed, or the physical concept of surface tension.
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Oct 27, 2017 21:09
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Samovar posted:Hope you like having no epidermal tissue on your tongue. I mean, that would be the end result either way.
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Oct 29, 2017 10:17
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Symetrique posted:fine dining Maybe invest in a paper towel instead of lighting your hand on fire trying to hold a fresh Hot Pocket, dipwad.
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Nov 3, 2017 08:21
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Haifisch posted:I am both intrigued and alarmed. Some people put mayonnaise on hot dogs.
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Nov 5, 2017 04:19
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The Bloop posted:Where we're going you don't need buds to taste. Oh, we're going to Applebee's. You could've just said so in the first place.
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Nov 9, 2017 23:59
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rodbeard posted:The Aldi near me has a kit for making gluten-free knock-off Red Lobster Cheddar Bay Biscuit. I made gluten free cheddar bay biscuit pigs in a blanket: Would in a heartbeat. 
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Nov 11, 2017 07:35
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Pizza is a sandwich. Some people like mayo on their sandwiches. We shouldn't judge.
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Nov 12, 2017 03:55
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Ultimate Mango posted:Mayo corollary: Japanese Mayo isn’t mayo and is cool and good. Yeah, Japanese mayonnaise is closer to aioli than it is to the stuff you'd buy in an American Kroger. It's still got roughly the same texture (which is what makes mayo offputting for some people, like me) but it's a lot more flavorful. American mayonnaise is a bland, flavorless travesty and Miracle Whip is that but with even less of everything decent, somehow.
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Nov 12, 2017 06:17
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Aesop Poprock posted:I'm getting more of a "murder" vibe from that lion than anything fun. What had to die to go into these zoodles They know they're next.
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Nov 15, 2017 20:59
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The Bloop posted:There are no pizza rules but we can all have standards. Even goons. It's true. Correct. No pizza rules means, likewise, no pizza enforcements. You can do whatever you want to your pizza, but don't expect someone else to like it.
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Nov 22, 2017 17:57
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LITERALLY A BIRD posted:Probably better than life in this airport with a foreverially delayitized holiday flight Literally a bird, literally like a bird and hating it. Much like most of us would likely hate that split pea (?????) soup.
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Nov 22, 2017 19:27
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