PCOS Bill posted:

New thread? Time to celebrate!



(That's how cakes I bake turn out too, to be fair to this person)

Zipperelli. posted:

To bring back a topic from the last thread, can someone give me a quick explanation of how people don't get sick eating steak tartar? I always thought raw beef/egg would be a guaranteed trip to salmonella/e.coli town, or did my head just get filled with old wives tales when I was younger?

Tiggum posted:

As promised, I have returned with "bio cheese".



I don't know what it has to do with faith-based fasting, but other than that it all seems pretty straight-forward. Well, except for the "vegan flavours" listed in the ingredients. But whatever those are, they're not animal products, gluten, soy, lactose, palm oil or genetically modified.



What good is cheese if you can't eat it on crackers? And you can eat this on crackers. It's kind of cheesy. The flavour and texture is sort of half way between cheap cheddar (like Coles Smart Buy tasty cheddar) and processed cheese (like Kraft singles). Fairly bland, fairly inoffensive. But I notice that it also claims to be "easy melt", and that seems like a claim that must be tested.



It doesn't look very melted but it turns out it just holds its shape disturbingly well. It's actually very soft, almost liquidy now. It has a very smooth texture, and a more interesting flavour as well, almost like a bechamel sauce.



Straight out of the pack it's entirely unremarkable, but melting definitely improves it. I actually quite like it. I'm impressed really. It's a serviceable replacement for cheese in sandwiches and would probably work pretty well on pasta, maybe even on pizza. I wouldn't go out of my way for it, but I'd happily eat it again.

sirbeefalot posted:

If you ever feel like it can't get any worse, just take a bite of a vegan/gluten free donut. That is the bottom of the barrel. I've never tasted anything else that made me feel as defeated.

Samizdata posted:

EVERYTHING has skeletons!

Picnic Princess posted:

Real talk: I eat a few vegan meals every now and then because they're actually made well and don't pretend to be anything else. Except for grilled portabello caps as a burger substitute because it's loving amazing.

That being said, the following classic is not one of those meals:

https://www.youtube.com/watch?v=DNgA06xE_Ng

Also, does anyone have that video of the lady from Boston who made gluten free bread or something, admits it tastes like poo poo, then keeps eating anyway? I love her.

Megabound posted:

Well, the McOZ is Australia wide and has Beetroot. Apparently the NZ version is called a Kiwiburger and is the same thing but with an egg.

Where's our egg McDonalds?

Titus Sardonicus posted:

Speaking of, I saw this in the funny pictures thread.

every time.

quote:

Guy Fieri’s Rock-N-Roll Sushi BBQ

Seven Hamurai Roll $8.99

Sea weeds wrapped around five chicken nuggetz inside a Soy Sauce Toaster Struedle marinated in honey mayo, mayo, spice mayo, mayo mayo and hairs from a brave dog that got shot by the pig police for trying to bite president obama to stop letting gay people get in the army.

Lumberjack Snack $113.95

Guy Fieri’s signature snack dish! Doritos, whip cream, caramel, and root beer injected into a Hot Pocket drained and stuffed with the signature ingredients. This slow cooked, oven roasted delight comes with a TAPOUT T-shirt, with Quenten Rampayge Jacksen’s autograph on the back.

Let The Sushis Hit Your Mouth $13.45

One: nothing wrong with rice. Two: nothing wrong with hot dogs. Three: nothing wrong with spaghetti noodles. Four: nothing wrong with Rock Star Energy Drink Glaze and then it gets fried and served inside a miniature custom Jesse James Hogster Chopper driven to your table by a real life Midget with a tattoo of a loving Eagle on his hosed up midget neck

ACES CURE PLANES posted:

Aww, aren't you an adorable little bunch of dough bal-



"Kill... Us..."

chitoryu12 posted:

I think if you're in the vicinity of Radio City, there's a hundred better restaurants than Carnegie Deli. Especially if you're one of the tourists willing to walk more than 3 blocks.

cash crab posted:

Oh my God

GoutPatrol posted:

My brother used to eat Spaghetti-Os (with meatballs) for breakfast in elementary school, almost every day. In 2nd grade, he threw up in the morning all over the hallway. My class was next to his and my teacher went to see the hub-hub. She looks at the red and yellow mass of puke that came out, and began deriding him. "Pasta? You had pasta for breakfast?"

That's my Spaghetti-Os story

cash crab posted:

Sanguinary Novel posted:

I think it's because instead of the lovely Rotel-Velveeta concoction with some chopped spinach in it, they had to microwave a freaking TGIF spinach dip and then add it. Like they went through more work and more money to make something less good.

serious norman posted:

nice focus and flash on that camera

LITERALLY A BIRD posted:

SHUT UP!! Dunkaroo Dip.

Simply Simon posted:

Mom made dessert.

ForcedKen posted:

gas station food eaten in a cheap hotel room

axolotl farmer posted:

Cereal beetles are leaf eaters. This one is full of parasite wasp larvae eating it in turn.

Scathach posted:

WHY.

Mywhatacleanturtle posted:

This thread is bringing back memories.

When I was about 4 or 5, the daycare I was at served a disgusting mid-summer "treat" called "Tuna Cone". It was basically tuna, mayonnaise, pickle relish, onions and Dijon mustard served in an Ice cream cone. Unfortunately, I don't have any pictures, but it looked about as unappetizing as you'd think.

Scientastic posted:

Bollocks. The only reason that children don't eat the same as adults is because their coddling parents think that they are special unique snowflakes who once turned their nose up at an olive so now only give them fish sticks and chicken nuggets, because relish is just too pungent for my special sweet darling and his delicate tastebuds, get away from him with that bread don't you know that gluten is poisonous we only drink almond milk and eat whole grain bark

SC Bracer posted:

A means to afp.

drrockso20 posted:

Most of these I totally would eat, also mind reposting the Hot Dog one?

Gridlocked posted:

Once again left to right, top to bottom.

Nope, Nope, Nope, Would, Nope, Nope, Would, Nope, Nope, Nope, Nope, Nope, Would, Would, Would, Nope, Would, Nope, Would, Would, Nope, Nope, Nope, Nope, Nope, Nope, Nope, Would, Would, Would, Nope, Nope, Would, Nope, Nope, Nope, Nope.

Picnic Princess posted:

There's easy access to many other sources of protein now, we don't have to eat dicks anymore.

serious norman posted:

Sakurazuka posted:

Can't expect Americans to recognise unprocessed food

GoutPatrol posted:

To put it in perspective, this is food that I get on a better day working in a Taiwanese school:



Deep fried banana, spicy squid, red porkish meat, veggies, corn soup. This is a better day.

RareAcumen posted:

Those are some thick loving pancakes and what is that bubbling out of the one at the bottom?