|
PCOS Bill posted:New thread? Time to celebrate! I'm going to tip my raccoon hand early and say: with the strawberries and whatnot this looks like it is probably delicious, anyway.
|
#
¿
Mar 4, 2016 19:43
|
|
|
|
| # ¿ Apr 29, 2024 08:19 |
|
|
RareAcumen posted:Spicy Tom Ah poo poo that reminded me of  Burger King Bacon Sundae
|
|
#
¿
Mar 4, 2016 21:25
|
|
|
AnonSpore posted:After sleeping on it I think the worst part of the vegan cereal is the way the person who wrote the recipe is so loving excited about it. DROOOOL. SCORE!! Jesus Christ dude(ette). For real that vegan cereal photo looks like what happens when you have a bunch of things that are technically edible in your house, but can't be arsed to go grocery shopping for the things you would need to make a more traditional food out of them. Except that a sane person would have just roasted those vegetables with some olive oil and rosemary.
|
|
#
¿
Mar 7, 2016 19:04
|
|
|
I'll start this speculation shitshow by observing that, texture-wise, those donuts look like they're made out of play-doh.
|
|
#
¿
Mar 7, 2016 19:49
|
|
|
Dabir posted:That last picture gave me motion sickness. This post is a cognito-hazard. I scrolled past that photo, read your post, looked back up, and promptly experienced vertigo. So, good job  Anyway, searching tumblr for "gamer food" was pretty lucrative:   
deadly_pudding has a new favorite as of 17:09 on Mar 8, 2016 |
|
#
¿
Mar 8, 2016 16:59
|
|
|
I wonder if LA Beast's family has ever tried to like do an intervention about this stuff. Stay safe, Beast Ghost 
|
|
#
¿
Mar 8, 2016 20:51
|
|
|
hackbunny posted:https://www.youtube.com/watch?v=4nq3MCgMdUA I've come back around. Our civilization is pretty great, actually.
|
|
#
¿
Mar 9, 2016 14:20
|
|
|
Scathach posted:#nopizzarules I... I think we might need to define a pizza rule
|
|
#
¿
Mar 11, 2016 20:15
|
|
|
Scathach posted:But pizza has been grandfathered in This one is kinda cute. I would probably on purpose eat a version of this that had tomato slices instead of whole cherry tomatoes, and like potato croquettes instead of fish sticks.
|
|
#
¿
Mar 11, 2016 20:40
|
|
|
Titus Sardonicus posted:Speaking of, I saw this in the funny pictures thread. holy poo poo  I'm gonna start referring to all the meat I serve to people as "super-saddened"
|
|
#
¿
Mar 14, 2016 12:45
|
|
every time.
|
nerd plus rage posted:Was it at a restaurant called Izanami by chance? Speak for yourself. I'm furious I didn't realize you could make rice Krispy treats out of Froot Loops before I saw that photo just now.
|
|
#
¿
Mar 17, 2016 03:01
|
|
|
Here's the lovecraftian food I came to this thread for. Is that "too much cheese" or is it like some kind of mysterious application of natto?
|
|
#
¿
Mar 17, 2016 18:14
|
|
|
Wanamingo posted:It's a pastry called kanafah that's stuffed with too much cheese, covered with noodles, baked, and then drenched in a sweet syrup. .... would, but like a really small piece. That looks like the greasiest thing I've ever considered eating, and I like the county fair.
|
|
#
¿
Mar 17, 2016 18:31
|
|
|
ACES CURE PLANES posted:
This showed up on my twitter feed with the caption "Kaaaaneeedaaaaa...!", and I was pretty happy.
|
|
#
¿
Mar 17, 2016 19:09
|
|
|
Christmas Cake posted:
Is that a pancake under the bacon, or is it like a big mac but the upper layer is a bacon and potato smear?
|
|
#
¿
Mar 18, 2016 15:02
|
|
|
pienipple posted:It's udon noodles twirled together to resemble ice cream, as far as I can tell.  Amazing if true. I would probably shame eat that.
|
|
#
¿
Mar 18, 2016 16:59
|
|
|
Is that a condom filled with mayonnaise?
|
|
#
¿
Mar 21, 2016 15:58
|
|
|
teen witch posted:
I'm the "protein of your choice" 
|
|
#
¿
Mar 23, 2016 12:53
|
|
|
LITERALLY A BIRD posted:
would, at a party with like 6 or more other people.
|
|
#
¿
Mar 23, 2016 23:22
|
|
|
EorayMel posted:I have no witty comment. This is just gumbo or curry or something, isn't it? You gotta employ some art to make an ugly version of something that's already basically a pile of slop:  #nopizzarules
|
|
#
¿
Mar 24, 2016 16:30
|
|
|
A Classy Ghost posted:
*visibly struggles to type "Would Not"*
|
|
#
¿
Mar 28, 2016 14:01
|
|
|
While I'm somewhat puzzled by the fact that the outside has such a good sear while the inside is totally raw, probably I would eat that steak anyway and enjoy it. I'm more curious about the baked potato. Is that cheese sauce, or runny egg yolk? I'm leaning toward the latter because the toast makes me think this is some kind of insane Texas Breakfast.
|
|
#
¿
Mar 28, 2016 18:33
|
|
|
ACES CURE PLANES posted:I don't have a problem with raw meat on principle, but man that just looks terrible. I only got to go to the Ethiopian restaurant here that serves that once before it closed down  That flatbread you use as an eating utensil is really good- it's got roughly the mouth-feel of a pancake, and those little air bubbles are good at holding the dipping sauces they give you.
|
|
#
¿
Mar 28, 2016 18:52
|
|
|
Iron Crowned posted:I grew up not liking steak because my parents like to eat shoe leather, so now that I'm an adult I like steak to taste good I still haven't been able to figure out what causes some demographics to be terrified of steak. My parents both liked theirs medium rare, for example, but my girlfriend's parents are all about the shoe leather sad steak. I usually order medium rare, but I'm happy with anything on the spectrum of "still mooing" to medium rare. It's like, in my mind I associate well-done steak (meat funeral) as a sad American midwest thing, like hotdish or mayo everything, but I know drat well that people in the northeast do it, too. Is it a lack of understanding about the nature of food-borne pathogens, leading to a scorched-earth policy on meat preparation? I assume that's also why a lot of people way overcook chicken to the point that it crumbles into a perfectly dry mess of fibrous sawdust when you try to chew it. Chicken poses a salmonella risk because the birds themselves are raised and slaughtered in like especially filthy conditions, on top of being natural carriers for the pathogen. Beef is the same way with salmonella and e. coli, for example, but due to various factors the risk is much lower with solid cuts of meat, like steak, where you mostly have to worry about pathogens on the outer surface or shallow layers of the meat, which the sear takes care of. The main thing is that you should thoroughly cook ground beef, because every cubic millimeter of that stuff came into contact with the meat grinder, along with who knows what. Basically, some pathogens may survive the lower core temperature of 145 degrees for medium rare beef, but the population is lower or something? I'm not sure about the actual mechanics of the pathogens in this case. I just know that my foodservice certification courses gave a green-light to less done steaks because of the "surface of the meat" thing, while still being super serious about chicken and pork.
|
|
#
¿
Mar 28, 2016 19:14
|
|
|
cash crab posted:This is so confusing that it stops being gross because I can't even imagine what that's like. I don't think it's unacceptably weird? It's pretty normal to put butter on a steak, for example. I've had sour cream on a steak before, because we were having like fajita vegetables as a side, and the cold/creamy aspects of the sour cream mixed well with the black pepper and savory flavors of the steak.
|
|
#
¿
Mar 28, 2016 20:10
|
|
|
Fishstick posted:No raw ground beef rules Well, okay, yeah, if you got it from a good source with a pristine grinder and stuff. I meant like, ground beef from Wal-mart. edit: #noGroundBeefRules cannot become a thing 
|
|
#
¿
Mar 28, 2016 20:24
|
|
|
Scathach posted:I still have never eaten Ethiopian but it sounds amazing. Raw stuff, odd bread, strange spices-- what's not to like? Guesses: Turkish Delight Poorly presented mochi confections Some kind of molecular gastronomy fruit salad Assorted soups and vegetable pastes that were frozen in ice cube trays
|
|
#
¿
Mar 28, 2016 20:56
|
|
|
I hate the miracle noodles. They're kinda rubbery and just make me terribly sad that I'm not eating real noodles. If wanna low carb it and still have Italian flavors, I just make like a sausage and vegetable stir fry served with a modest amount of tomato sauce, and live with my decision to exist in a reality without pasta.
|
|
#
¿
Mar 29, 2016 13:02
|
|
|
bringmyfishback posted:I actually like them, but I like shirataki in general. I'd rather have zoodles or squash noodles, though. Holy poo poo that GIS is a goldmine 
|
|
#
¿
Mar 29, 2016 13:58
|
|
|
ACES CURE PLANES posted:https://twitter.com/KDJ_Media/status/714879706680569857 Do it for me. I'm too afraid of that Cronenberg-looking noodle bun.
|
|
#
¿
Mar 29, 2016 21:03
|
|
|
tribbledirigible posted:Not for his/her case of autism. Don't make me think too hard about lobster. Also, that green poo poo in there, as I understand it, is the lobster's equivalent of a liver. Those guys are basically the cockroaches of the sea; they eat like paint chips and garbage. I don't wanna think about what kinda action went down in that liver. I thoroughly remove the green poo poo from the meat before I eat it, but there are other subsets of people who consider it a delicacy and spread it on toast or whatever 
|
|
#
¿
Mar 30, 2016 16:42
|
|
|
Brawnfire posted:But it's not *actually* mercury, is it? Is that bottle a joke? I feel like Mountain Dew might actually be able to sell mercury soda and people would buy it, so I'm not sure what to think. Actual mercury would be a real good way to get your local 7-11 shut down by the EPA. Don't worry, nobody would gently caress around with elemental mercury in a food product. Apparently that swirl effect is "luster dust", which is a series of mineral blends that are used for things like giving cakes or candies metallic or pearlescent finishes.
|
|
#
¿
Mar 30, 2016 18:16
|
|
|
MariusLecter posted:Yeah, I was told by someone that you could handle it with bare hands and not get poisoned or whatever. I thought he was being an rear end in a top hat. IIRC they used to use elemental mercury as a laxative back in the olden times when we were all a little stupider. The dense little beads of mercury would just strongarm anything in your system through to your sphincter like a little wrecking ball. Your problem comes from the vapors, which can get absorbed into your bloodstream via the lungs, I guess? And of course any compound that makes it absorbable by your body. A lot of lead compounds are stupendously dangerous for similar reasons, if you make something that can be absorbed by skin contact or whatever.
|
|
#
¿
Mar 30, 2016 23:49
|
|
|
This one is art because, on the first pass, I thought that mangled hotdog was a crab leg.
|
|
#
¿
Mar 31, 2016 10:56
|
|
|
This looks fine, but for gently caress sake, just call it "cheesy garlic eggplant". The one of the sticking points of going low-carb is casting bread out of your life. Why you gotta turn a perfectly good eggplant into a pretend bread?
|
|
#
¿
Mar 31, 2016 20:45
|
|
|
DrBouvenstein posted:April 1st, so...you know. The Anti-Food Porn Thread: Incredibly Satisfying Images Thread
|
|
#
¿
Apr 1, 2016 15:23
|
|
|
GOTTA STAY FAI posted:Looks way better than I thought it would. Thanks for taking one for the team I had one on Thursday. Sorry, I haven't been checking my poop. Anyway, it's pretty unoffensive, like anything else from Burger King. They claim the bun is red because it has hot sauce baked into it, but I couldn't tell. That might be because I'm a crazy person who periodically scorches off his taste buds with ghost pepper sauce on my scrambled eggs, though.
|
|
#
¿
Apr 2, 2016 11:38
|
|
|
Scientastic posted:Bollocks. The only reason that children don't eat the same as adults is because their coddling parents think that they are special unique snowflakes who once turned their nose up at an olive so now only give them fish sticks and chicken nuggets, because relish is just too pungent for my special sweet darling and his delicate tastebuds, get away from him with that bread don't you know that gluten is poisonous we only drink almond milk and eat whole grain bark Alas, you and I were both some kind of mutant. I've always loved spicy things and onions and all that jazz, even from being a little kid. Most kids aren't that way. It's good to encourage kids to try new things, so they don't turn into my college roommate who thought that toppings on pizza were "an abomination" and refused to eat any type of recognizable vegetable for years until his girlfriend forced him to eat a salad, but most kids do have a misguided survival instinct to distrust flavors and/or textures outside of a very "safe" spectrum that mostly includes sweet/salty/starchy.
|
|
#
¿
Apr 5, 2016 18:57
|
|
|
While we're on the topic of Canadian foods: How do you guys feel about fanciful variations on poutine? There's a pub here called Tap & Mallet that has like a curry flavored poutine on their menu that I thought was pretty alright. It could have stood to be spicier, in my opinion. I guess I'm wondering, how much do Canadians care about poutine sanctity. Are there poutine rules?
|
|
#
¿
Apr 8, 2016 15:15
|
|
|
|
| # ¿ Apr 29, 2024 08:19 |
|
|
steinrokkan posted:Then you would be wrong. Poutine rules For the record, ratatouille poutine sounds pretty good, but also it sounds like that might just be ratatouille with potatoes stirred into it after.
|
|
#
¿
Apr 8, 2016 19:17
|
|