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titties posted:A couple of people have said that they liked the late-night cheeseburger Doritos. Years back when Doritos was doing mystery-flavor bags we got one that turned out to be Burger King Whopper flavor. They were hideous. I took them to work and passed them around and I have never seen so many people put a food into their mouth and then instantly spit it out onto the ground. Agreed with the poster above me who was kind of surprised that they actually tasted like meat, mustard, and pickles, which was not what I was hoping for and sort of disgusting. I was happy that they brought back pizza doritos, which I loved when I was a kid, but for whatever reason they made the bags 1/2 pizza doritos and 1/2 ranch doritos, which in addition to tasting super gross is only conceptually appealing if you're the kind of person who eats pizza with ranch.
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Jun 17, 2016 10:18
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EorayMel posted:I don't even know what this is. I'm pretty sure the green stuff is weed. Food I make high comes out looking like this.
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Jul 1, 2016 11:21
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Efexeye posted:my wife cooks for 36 hours on thanksgiving and the day before and then eats nothing until an hour after the meal when she has a bowl of cold mashed potatoes, stuffing and gravy with a turkey sandwich. I sort of get this. Any time I make a really involved meal I just want a cigarette and to stare at people eating it. The desire to eat it just vanishes.
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Jul 8, 2016 00:14
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Haifisch posted:
loose shrooms
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Jul 20, 2016 11:42
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I used to work for a guy who did the chefsplaining thing. Customer asks for a substitution on his dish, manager goes out and explains that "the vision of our restaurant is to serve food as traditionally as possible to give you the true Italian experience," I  and just make the substituted dish, manager comes back and bitches me out. For some reason we had a problem with customer retention there.
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Jul 28, 2016 15:01
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Sorry I don't have a trip report to post but I'm guessing they just taste like salt and beige.
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Aug 4, 2016 23:02
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Hirayuki posted:Foul medammas is delicious, but there's no doubt the name puts people off. I think that's why our favorite local Lebanese place took it off the menu. Foul Medammas sounds like a Diablo miniboss.
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Aug 10, 2016 16:33
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I realize you can safely eat chicken that isn't totally solid and white, but having been sick from undercooked chicken twice before my immediate response to any mushy texture is to spit it out and throw the rest of it away. I love rare steak, my body is just conditioned to barf from undercooked chicken.
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Aug 21, 2016 23:20
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Some of the saddest things for me in this thread are when people just throw together some random slop and it's not, you know, bachelor food, but instagram-worthy. Also clean your loving stove.
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Aug 23, 2016 03:19
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FetusSlapper posted:I like to buy cans of pineapple rings to caramelize before adding to all kinds of sandwiches. But apparently I'm a loving weirdo for liking pineapple. I'm a loving weirdo for a host of other reasons. "Pineapple" and "bulging" made me think of how quickly sliced pineapple goes bad (among other things), which reminded me of how we used to get unpasteurized cider directly from the orchard. Leave it on the porch for about a day and it hardens, nice and tasty, and you bring it back inside. One time we brought it back inside and left it next to a window where it got more sun all day; the jug exploded and there was a gallon of cider vinegar to clean up. The smell never really went away.
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Aug 24, 2016 13:39
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Picnic Princess posted:When I was a kid we had mice in our trailer, and my mom burned one to death in our toaster. We couldn't afford a new one for a couple of paycheques. I used to take frozen waffles, put my lips around them, and breathe into them to thaw them and eat them like that. It was okay because they were the fancy cinnamon ones and they tasted fairly okay. High five, kinda. Same trailer/mouse story but it was the oven and my dad took it apart, cleaned it, and reassembled it, but the mouse smell never went away and so I stopped using the stove.
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Aug 25, 2016 18:58
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It bums me out that however well I rinse them any dish cooked with black beans comes out looking like purple diarrhea. quote:What is this? Prison nutraloaf? e: wait, based on the weird squeezed-out-of-a-tube texture, that must be an MRE. RNG has a new favorite as of 20:00 on Aug 26, 2016 |
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Aug 26, 2016 19:44
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This is a normal plate of pasta.  Also thanks for the black bean advice, everyone. I really like black beans but hate the way they discolor food.
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Aug 28, 2016 23:20
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Julias posted:
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Sep 7, 2016 22:42
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angerbeet posted:None of us will ever be as happy as rib kid. The guy with the 20" slice of pizza is getting there.
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Sep 8, 2016 01:09
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Waterslide Industry Lobbyist posted:From Facebook: For the real deal you gotta make your own tempeh.   Caption on the second one was "underside looks marbled."
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Sep 9, 2016 04:49
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TotalLossBrain posted:She (?) seems to think grossly visible mold goes with fermentation? There are a couple of comments on it along the lines of "I'm Indonesian and make my own tempeh and it's not supposed to look like that."
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Sep 9, 2016 05:01
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Fried okra is good in the way that (any green vegetable battered and fried) is good.
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Sep 9, 2016 08:13
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    "spaghetti, sugar, and ranch sandwich"  
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Sep 14, 2016 00:43
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Bobby Digital posted:I can't believe the EU hasn't defined pizza by now. Promote and defend the true Neapolitan pizza sounds like some kind of right wing slogan. No pizza rules, pizza fascists. Also whatever that NC hot dog picture is, it's definitely not a tradition.
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Sep 18, 2016 08:41
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A neighbor used to give me fresh eggs, and they creeped me out because you had to wipe the chicken poo poo off, but I made some for my folks and my mom reminisced fondly about how you used to wipe the poo poo off every egg.
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Sep 27, 2016 21:44
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I feel sort of happy/sad when I look back at a restaurant I used to work at since before it opened and they're finally doing OK after 3 total staff turnovers. After they finally started fixing poo poo customers/employees have been complaining about since day one. As far as sad middle American food, one of my worst experiences was when I was a vegetarian and went to Cracker Barrel with coworkers (I'd never been there before). I ordered the "four vegetable platter," figuring that if someone was ordering all vegetables this must be the vegetarian option, and 3/4 of the dishes were cooked with ham or bacon.
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Sep 28, 2016 22:16
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RareAcumen posted:What kind of stuff, specifically? Mostly customer service issues and buying the right kind of equipment for the food we were making. Nothing too AFP, I guess.
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Sep 29, 2016 15:17
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Polyseme posted:Got called out at a family gathering for doing this. No regrets, garlic is delicious. I got a jar of pickled garlic as a gag gift once. Joke was on them, I'd finished it in two days.
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Oct 4, 2016 23:12
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I invoke pizza rules, goddamnit. This is starvation focaccia.
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Oct 10, 2016 00:18
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cash crab posted:< I'm picturing them tipping the plate up to their mouth before they eat and drinking the grease directly.
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Oct 22, 2016 19:13
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Wal Mart sells escargot, I guess. (Shells that you have to sanitize first and then slip in canned land snails.) There's caviar, too.
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Oct 23, 2016 01:55
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Huge chunks of pastry on the top and bottom is a little much.
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Nov 6, 2016 17:42
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I think it's a concha, which are good, but they're from McDonald's, so they'll be bad. McSweety's internet tendency.
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Nov 12, 2016 11:38
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zedprime posted:If we're going with the basic definition of salad being chopped things with dressing, the obvious pizza salad that would be more popular than any of us would like to admit would be chopping a pizza up and tossing it with ranch. This is like the "egg salad" definition of salad more than the salad-salad one and I'm pretty sure people would order it. On reflection, someone, at some point, has gone to CiCi's pizza, gotten a salad bowl full of ranch dressing, torn their pizza into chunks, and eaten it with a fork/spoon.
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Nov 22, 2016 02:58
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Dark meat turkey and ham on sourdough with green bean casserole, instant cheddar mashed potatoes, and Swiss. It was ugly enough for this thread but also too beautiful for this world.
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Nov 26, 2016 02:18
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RNG has a new favorite as of 02:52 on Dec 15, 2016 |
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Dec 15, 2016 02:50
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