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Prism posted:It's more like really flat sponge, but yeah it all looks like that. Injera is a sourdough-type flatbread; it's a bit fermented (like sourdough) so it's a little sour and has the bubbles on one side, but doesn't really rise. it's more than a little sour
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Dec 15, 2016 05:16
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that's not the kind of gray color I'm looking for in my food
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Dec 19, 2016 02:41
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All of a sudden everyone could afford a freezer and pack it full of processed food.
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Dec 19, 2016 17:26
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served piping hot
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Apr 29, 2019 16:46
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Picnic Princess posted:fruit sandwiches sorry what
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May 1, 2019 22:13
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ew dude
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May 11, 2019 14:52
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too much syrup
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Jan 14, 2020 20:15
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Yeah I remember back when nobody ate rare meat
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Feb 20, 2020 01:10
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standard bachelor chow
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Jul 25, 2020 02:05
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onions don't count as vegetables everyone knows that
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Jul 30, 2020 16:48
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that pickle beer is loving vile
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Aug 7, 2020 22:09
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Now that I have to wear a mask at work coffee is out I can either drink it all at once so I don't have to keep loving with the mask, and get even hotter and sweatier in the unairconditioned warehouse, or drink a bit and then no longer be bothered to move the mask until I forget about it and let it get cold well, relatively cold
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Aug 7, 2020 23:23
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moldy coffee filter is nothing I once forgot about some rice I made with chicken stock in a rice maker for a couple of months the fermented rice goop was so stringy
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Aug 13, 2020 19:35
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maple is fuckin nasty come at me canucks
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Aug 25, 2020 22:50
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well I thought it was the stone at first but upon closer inspection I think it's just lovely crust
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Aug 27, 2020 19:35
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from watching mre videos a lot of eastern / central European rations have several portions of pate Pate seems like something I could get into despite looking kinda gross
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Aug 28, 2020 22:36
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It's reviewbrah approved
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Aug 28, 2020 23:43
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OwlFancier posted:Is it an unusual thing where you live? It's nice, basically seasoned meat spread. Can taste a little bit metallic because it's supposed to be made of liver but I like it, goes really well on toast with some blue cheese, I eat it for breakfast though I grant it may be a little intense for breakfast for some people I'm sure it's a available, but I don't know anyone who eats it and yeah I am intimately familiar with my boy James Townsend
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Aug 29, 2020 01:40
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Whooping Crabs posted:rutabaga (aka swede) whoa
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Sep 2, 2020 21:48
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Whooping Crabs posted:Yeah in the US we use the Swedish word for Swede, lol this video is the only reason I knew what a swede was https://www.youtube.com/watch?v=73V2g1tYVqk
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Sep 2, 2020 22:04
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I'm Texan and I'm intrigued by skyline chili spaghetti, or more specifically the giant pile of cheese on top of it
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Sep 11, 2020 13:41
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We've all known the pain of powering through the last bit of hotdog that sticks out of the bun without anything to mask the lip and anus taste, but I don't think I could power through that.
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Dec 17, 2020 16:13
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mushy peas are really good but it's actually pretty hard to find the right kind of peas for them here in America. Pretty much all of the peas at grocery stores are sweet baby peas and make for mushy peas that are way too sweet
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Dec 17, 2020 16:28
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nah bro that is clearly seasoning salt
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Dec 17, 2020 19:08
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SlothfulCobra posted:White gravy is a thing, I think mainly based in the south, where they make a totally separate sauce without meat drippings or whatever and call that gravy. nah it's made in the same skillet as the sausage
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Dec 22, 2020 03:43
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keep the culver name out your mouth but like, still eat there, you know what I mean
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Dec 22, 2020 17:19
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crosspost from Texas thread, my rep's mournful "brisket" https://mobile.twitter.com/JohnCornyn/status/1342272236099661824
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Dec 25, 2020 06:26
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I always eat black eyed peas but never heard of greens for new years
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Dec 31, 2020 14:29
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always had black eyed peas for new years in Texas, but part of my family is pretty drat country so that's where we got it from my great grandma was extremely superstitious. wouldn't sweep after dark, and way more poo poo like that I can't remember. one time my mom was playing with the chickens, and when one of the hens crowed she RAN over to wring its neck
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Jan 1, 2021 02:52
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wow holy poo poo that's expensive for dominos
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Jan 4, 2021 22:33
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five guys is hella overpriced in America, too they should offer a hose down service at the exit of all five guys imo
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Jan 4, 2021 22:48
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LifeSunDeath posted:I sound myself with a dry noodle, let it moisten over the day of peeing around it....call it penne pasta mods?
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Jan 5, 2021 23:48
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I can dig hash browns on a burg , but those are not the correct type of hash browns
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Jan 7, 2021 21:11
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pickles are great, ice cold and on the side
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Jan 7, 2021 22:08
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Edgar Allen Ho posted:Ketchup is tomato and vinegar fam, there’s no rule that says you need to sweeten it https://www.youtube.com/watch?v=bkExpbnjsX8
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Jan 8, 2021 14:36
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when jalapeno ketchup was invented, regular ketchup became obsolete
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Jan 8, 2021 16:24
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SlothfulCobra posted:Most restaurants serve muscles. you're not supposed to say it
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Jan 8, 2021 19:28
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it really is uncanny how much cilantro tastes like soap if you have the gene
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Jan 14, 2021 19:00
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TheAardvark posted:and even weirder is just how tasty soap is well it definitely isn't bad enough to stop me from eating Mexican food, I tell you what the only stuff that is intolerable is like ceviche or mediterranean coriander potatoes that use metric fuckloads of it Fartington Butts posted:Does coriander gently caress up cilantro non-tasters as well? yep
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Jan 14, 2021 19:28
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| # ¿ May 3, 2024 22:41 |
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the only thing missing is the ghost orb
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Jan 15, 2021 19:08
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