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Scathach posted:Well I just tried mustard-flavored chips, thinking I'd have something to share. Nope, tasty as gently caress. I'll have that with fries, please Well, would if could, but doubt that  Perhaps I'll have this instead: 
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Mar 18, 2016 18:29
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Tasteful Dickpic posted:I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report. I put all of that, minus bacon on some naan because that's what was on the counter, and I enjoyed it. Tastes like a bunch of delicious things mashed together, and that works for me. e: I skimped on the more sauerkraut bit, because there wasn't much left, and I wasn't sure if the jalapeņos and onions were supposed to be cooked. Are they normally cooked when on hot dogs? Polyseme has a new favorite as of 10:52 on Apr 18, 2016 |
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Apr 18, 2016 10:46
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cash crab posted:Speaking of firm slurries I refuse to refrigerate things like curry if I'm going to eat them in a few hours / when I wake up. Also pizza, rice, and anything else the cold will ruin and require me to effort to fix. For things like curry and rice, though, the flavour changes and becomes more uniform so it's at least a slightly different experience. Like leftover pizza. e: I don't have top-of-page content, and won't make any because of leftover pizza.
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Apr 21, 2016 17:06
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Also, I usually just cram leftovers into a pita so I can eat it at something other than a table, so that's cool. Also how I justify eating leftover salad before it starts become worse than salad somehow. e: I can't quote correctly.
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May 4, 2016 11:17
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Have and would again. I mean, not like that. We just used an ice-cube tray.
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May 14, 2016 15:28
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cash crab posted:
I want to cook with her.
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May 15, 2016 15:53
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EorayMel posted:Eat and drink! Wrong thread, friend.
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May 24, 2016 02:55
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   Album, if that's your thing: https://imgur.com/a/aw262 Reddit explanation if that's your thing: https://www.reddit.com/r/tifu/comments/4lhlmo/tifureally_badly_making_kraft_mac_n_cheese/
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May 29, 2016 10:55
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NewFatMike posted:I feel like posting Meatloaf Princess videos in this thread is kind of like the fails of the week in the schadenfreude thread. Everyone knows they're there, but getting them posted is nice. I said "No loving way" multiple times on this one. God bless Meatloaf Princess and God bless America: tagfixing
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Jul 17, 2016 04:10
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Cumslut1895 posted:Can you even get Milo outside of NZ/UK Of course.
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Aug 2, 2016 08:19
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How did they find my dorm, and why did they throw sausage in my dinner?
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Aug 23, 2016 03:33
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TotalLossBrain posted:I'm not sure what's up with the horrible chickens you guys experienced - I got nine of them in my backyard. They never attack anyone except their food and are hilarious to watch. "But this was no chicken. It was evil manifest."
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Aug 23, 2016 18:56
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GOTTA STAY FAI posted:Sorry, I'm out. Can't find an adult to help. Leave this thread up while making the dish. Our combined effective ages put us close enough to the adult you
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Aug 25, 2016 15:36
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Pyrotoad posted:I wonder if the steamed horse is like a steamed pork bun. That could actually be good. Wrong thread for that video, friend. e: poop dood posted:i would describe myself as an egg and beer queer 
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Aug 25, 2016 23:33
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Pyrotoad posted:I'm sure it's tasty. I just find spherical gel food kinda odd. That is an awful video. But I mean, that's just besan made into a dough, and if he were frying them I'd call that a hosed up pakora-thing. But it looks delicious. Hell, I just made some besan earlier while my father looked on in confusion. I'm making pakoras later, is what I'm saying. Keep posting videos, I need more ideas. I'm just mad I can't make the e: We have radically different concepts of what looks like good food, it seems. Come visit and cook with me. e2: I'll post content when I inevitably do it wrong, and end up with monstrosities. Who needs recipes, when you can listen to cooking-unrelated podcasts instead? Polyseme has a new favorite as of 00:16 on Aug 26, 2016 |
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Aug 26, 2016 00:13
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Tasteful Dickpic posted:That's just baked ziti. Always looks terrible when portioned out, though.
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Aug 26, 2016 06:33
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 Not sure what's going on, there.
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Aug 26, 2016 19:09
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steinrokkan posted:Pls post that goon who made that cured (rotten) ham that looked like a human leg, even with a sock still on it. No sock, but were you looking for this? e:  Because I have sympathy for people that don't want to click through on the Awful app.
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Aug 30, 2016 21:22
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MasterFugu posted:that's a reposted image(from facebook iirc), said goon didn't actually make that but is just trolling. See, I like this because I don't actually understand what's gone wrong.
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Aug 30, 2016 22:33
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Pomp posted:a fresh pizza, straight out of the oven, should definitely ooze cheese all over your cutting board. No, you were right, don't cut it. Floor, a animal, you know the drill.
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Sep 5, 2016 03:36
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Sep 7, 2016 08:25
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CommonShore posted:This reminds me what happened when I had a BBQ for a community group I volunteer for. I grilled up some skewers of onion and one of roast garlic for people to put on burgers or potatoes or whatever, and a totally Got called out at a family gathering for doing this. No regrets, garlic is delicious.
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Oct 4, 2016 21:16
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Chinese mom came up and took the skewer of roast garlic with the biggest smile on her face and she just ate the whole thing straight up.
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Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4 A friend asked if I wanted to see this and I declined. Thank you, goons, I hate you all. Alternately Oh hey, is this how Dr. Shuu operates in bulk, then?
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Oct 12, 2016 22:38
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Have some corrections: https://www.youtube.com/watch?v=bWwWYy89Vi4
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Oct 13, 2016 10:31
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bunnyofdoom posted:No? Is this a trick question? It's food and it's terrible, but direct all ire at the first can not the rest. Content edit:
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Oct 19, 2016 05:00
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Why would you p-RareAcumen posted:If not, this sure does. I'm making this next time I wander into HT with friends, tipsy, and with a spare $5 in my pocket because this thread is where I get bad ideas. Well, I assume that's terrible macaroni salad on a bad mozz stick on baby spinach on a flour tortilla. Ditto. This I assume to be terrible hot sauce on pre-shredded cheese on yellow mustard on burritos of indeterminate kind. Still in. I can put ice cream in ramen, and I could do it today. Or something like that. No. No. That looks like chocolate ice cream in there, and I refuse. Tell me what this is so I can make it, or sadly acknowledge to myself that I can't eat that. Fake edit: That last one is pulled pork mac'n'cheese. Would if I ate pork.
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Oct 19, 2016 14:45
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AlmightyBob posted:it's gagh CommonShore posted:Red onions in balsamic vinegar CannonFodder posted:I hope those are caramelized onions. Please please please be caramelized onions. I hope you're all right at the same time.
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Oct 22, 2016 17:52
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Was gonna say "Stop posting my dinners" but then I realized I can't eat most of that. What the hell is that 3rd thing?
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Oct 26, 2016 18:13
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Chin Strap posted:What war the YouTube comedy series about some fake cooking show people kept suggesting in this thread? efb
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Oct 29, 2016 02:06
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Dewgy posted:Salty frosting. Yum! Would eat salty frosting on a savory cake.
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Nov 6, 2016 23:06
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https://twitter.com/jasonvolack/status/796103690398691328
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Nov 8, 2016 23:19
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Astrobastard posted:... tongue burn and profuse sweating. ???
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Dec 28, 2016 02:34
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Dec 28, 2016 10:44
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El Estrago Bonito posted:I mean, isn't the dark secret of summer camp that if you're young, having fun and getting a poo poo load of exercise basically all food tastes like the best food you've ever had? You could probably hand kids a unheated can of refried beans and a spoon after a long day of camp and they would devour it like it was a slurpee being poured from the holy grail. Not quite. I distinctly remember food at Boy Scout camps tasting like nothing, topped off with a mandatory Ensure or something which is fine, but not quite ambrosia. Also, Slush Puppies served on porch full of wasps.
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Feb 26, 2017 07:14
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I mean, I would. I would not, however, eat this  from http://imgur.com/gallery/9riW4
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Feb 28, 2017 07:41
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GrandpaPants posted:Does anyone have this pizza video in question? I think it was some South American place, and I distinctly remember adding like 3 olives at the end with flair, like he thought he had accomplished something besides created an abomination of pizza (which, while it does not have rules, definitely has standards of quality). I also remember chopping at it instead of slicing it. https://www.youtube.com/watch?v=-e5gTx1fVU4
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Mar 8, 2017 09:01
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please explain
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Mar 24, 2017 02:35
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cash crab posted:I work in a kitchen, therefore, Look, if the roach is in the soup, that means you gotta eat it: if it ain't, you don't.
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May 4, 2017 16:16
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Jul 17, 2017 12:15
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Jul 30, 2017 04:36
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