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GIANT OUIJA BOARD posted:A fair amount of American places have fries like that, just not Taco Bell. As an American, I'm not sure I would trust fries from a place that only does Mexican food (unless it's carne asada fries from a little taqueria or something). When I was in college in LA we used to make fun of Del Taco (∇ Taco) for being so gringo they had loving french fries It was otherwise unheard-of.
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Mar 6, 2016 22:19
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But I'm pleased to have learned today that Canadian Taco Bell deserves that Whitest Thing Imaginable award I was ready to give it in my mind. That's a stunt on par with claiming to have invented KFC in Calgary.
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Mar 6, 2016 22:38
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Inzombiac posted:I get chided sometimes because I like a garden burger over a regular one sometimes but I still have it with an egg or bacon. That must give your waiter/waitress a good chuckle when they're out of earshot
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Mar 8, 2016 03:17
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Solice Kirsk posted:giardiniera ketchup outta my way
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Mar 16, 2016 16:56
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But if you're eating at the Carnegie Deli it's not because you're there for the day-to-day practicality, it's because you've got tickets to Radio City in two hours and you've already budgeted for a night to regret, so $25 for a pile of dry pastrami while crammed into a phone-booth-sized table while people mill around you with no room to even stand sounds like a good way to pass the time
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Mar 17, 2016 16:35
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The Ferret King posted:Can you give me an example of the correct pronunciation? lih-KOOR?
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Mar 18, 2016 03:50
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Picnic Princess posted:What is the tip of the pizza supposed to even be if she's wearing a bra to cover her cheese tits? It ain't clothes I tell you what This would be true in a world that had not invented the thigh split dress
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Mar 20, 2016 03:28
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Somewhat Nachos is how I will introduce myself one day
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Mar 25, 2016 01:45
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AlbieQuirky posted:It's named after a US chocolate maker whose founder had the last name German, not actual Teutonic people, if it helps any. I've always wondered about this actually, thanks. I suppose we called it a Freedom Cake during WWII?
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Mar 25, 2016 11:45
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can't breathe
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Mar 26, 2016 21:06
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cash crab posted:I will make this the second I can figure out what slices of hot food is I hope someone today is boiling eggs and referring to them as "the crabs" under the nonplussed frown of a roommate or significant other
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Mar 27, 2016 13:40
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Gridlocked posted:I like how Dimethylmercury is so bloody dangerous that it's also more-or-less entirely useless. Though (as the dangerous chemistry thread noted when this came up last), the US military/NASA experimented with using it as a rocket propellant, because of course they did.
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Mar 31, 2016 14:40
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bringmyfishback posted:I'm sorry, thread, but I think we all deserve to know: quote:Currently a service manager at chipotle. All peppers, lettuce, and tomatoes now come pre shredded and washed. Steak also now is pre cooked (well heated in hot water before being shipped to us).. Really the only in house prep we still do is dicing onions and jalapeņos and making guac. Everything else is coming pre shredded and ready to serve at a central kitchen. Edit: no changes to chicken. Chicken and steak is still cooked on the grill. Chicken is still in house marinated. Steak is in house marinated as well just comes pre heated already and when we throw it on the grill it's only for 30 seconds each side.. Aw man...  Sous vide against e.coli.I guess you can only go for so long before learning the hard way why most restaurants do food shittily: because if you don't, you make people sick.
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Apr 3, 2016 19:50
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I can't help but think it inevitably ends with you and your friends all drinking a big mug of backwash
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Apr 6, 2016 17:59
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cbservo posted:I have a queasy stomach when it comes to gross food in person. One of my old bosses brought Balut to a potluck at work, and once I saw what it was I had to make a mad dash to the bathroom. Who in the gently caress interprets "potluck" in this way
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Apr 7, 2016 12:06
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Yes but I usually figure bad "luck" at a potluck would mean getting someone's crappy bean casserole, or wanda's macaroni salad not loving Balut
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Apr 7, 2016 14:07
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Picnic Princess posted:It's called the Pizza Burger and it's at Boston Pizza in Canada. I've always enjoyed how Canada has apparently decided that Boston is where pizza comes from
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Apr 8, 2016 11:34
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Tiggum posted:It actually is though, by any reasonable definition. Call it pedantic, but I love it 
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Apr 13, 2016 01:39
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Piggly Wiggly was like the first labeled-items-on-shelves supermarket ever. Like actually revolutionary.
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Apr 14, 2016 02:26
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I don't think this works as well as the hot dog one. e: fuckin' loooool at "Mexican", they literally just described the Taco Bell thing Data Graham has a new favorite as of 14:04 on Apr 14, 2016 |
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Apr 14, 2016 14:00
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I'd happily eat my way through that whole page.
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Apr 15, 2016 01:26
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"Pasteurized Process Chocolate"
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Apr 15, 2016 17:22
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I found the bun to be really... substantial. Like, it held its cylindrical shape really firmly. Seemed extraordinarily dense for a piece of fast food burger chain bread.
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Apr 17, 2016 06:11
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Queueing up "IN NATURAL INK" and "BOLOGNA BY THE PIECE" for future thread titles.
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Apr 20, 2016 19:36
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Roger Craig posted:Coming to kfc: popcorn chicken in a waffle bowl, drizzled with syrup Not at KFC, buster; KFC is Pepsi country
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Apr 27, 2016 16:22
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deadly_pudding posted:Standard poop things. If it's that kind of fish with the really delicate bones, just chewing them reduces them to a fine, calcium-rich paste. I thought the deal was usually that if it's farmed, they keep it in a pond swimming around for like a day with no food so it's empty when they kill it. If you catch it yourself though, lol
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Apr 29, 2016 01:38
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Pretty sure "peppers" i.e. the capsicum fruits are completely unrelated to "pepper" the berries that you grind Also pretty sure Pliny the Elder was a wuss and a picky eater 
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May 6, 2016 14:33
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Sakurazuka posted:Would but I'm not sure how Add this to the future thread titles queue
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May 8, 2016 23:26
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I geddit
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May 8, 2016 23:39
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I believe it's anti-corn smut
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Jun 9, 2016 23:14
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Nice redneck jay peg encoding too
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Jun 11, 2016 12:39
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Schubalts posted:Found an archived version of the site, to relive our candy review nostalgia. http://web.archive.org/web/20031017012940/http://www.bad-candy.com/candies/ Awesome. Anytime anyone mentions tamarind I think "Gee, I wonder if bad-candy.com has come back to life" and check, inevitably disappointed. And then I describe it to someone and they tell me "Hey bro, tamarind is good poo poo "
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Jun 11, 2016 20:51
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Laserjet 4P posted:Might have been posted already but I saw this gem in the 'POS: I thought I was home free. I was at the end. And then the putty knife, and I let out a strangled bleat.
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Jun 12, 2016 01:30
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Also known as "those wet rolled-up things the waitress cuts with scissors at the dim sum place", right?
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Jun 15, 2016 01:39
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Lately I've been ordering Mexico-market Doritos via Amazon.  They are so good you guys
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Jun 17, 2016 14:22
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Cajun squirrel.
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Jun 17, 2016 17:45
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fizzymercy posted:Duckling is delicious once you get past the bones. Like ortolan but the napkin is a handkerchief covered in tobacco spit. "Like ortolan", there's an experience we can all relate to
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Jun 17, 2016 19:42
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Number 1 Sexy Dad posted:The lady at my Taco Bell drive thru is named Kim and I wouldn't describe her as 'peppy' but we do remember each other and she remembers my normal order so maybe TB employees are more human than BK or McD's. Maybe TB sucks slightly less life out of 'em or something. Maybe it's just that they're not overwhelmed like the McDs drive thru people proably are. My local McDs drivethru is manned by either an earnest Hispanic lady or this middle-late-aged guy with a mustache who frequently tells me to "have a beautiful night". I think anything on the franchise model is going to be as variable in its service as anything with a standardized menu can possibly be. (In-n-Out excepted.)
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Jun 20, 2016 05:34
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Full slices of cheddar? Where is this magical Subway
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Jun 22, 2016 14:35
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I predict it will be yummy but will look dire.
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Jun 29, 2016 19:56
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