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e: sorry I thought this was the food porn thread
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# ¿ Mar 7, 2016 13:56 |
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# ¿ May 2, 2024 01:23 |
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PCOS Bill posted:I don't know a single vegetarian/vegan who's actually happy with their lives. That you should increase you circle of friends so your sample becomes significant?
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# ¿ Mar 7, 2016 16:05 |
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In gratitude of this new thread's title
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# ¿ Mar 8, 2016 09:35 |
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and while we are posting meat horrors
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# ¿ Mar 8, 2016 10:15 |
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RareAcumen posted:It's time to bring back some old goodies. Mozzarella, Prosciutto and Pesto verde? Looks like poo poo but probably tastes like heaven.
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# ¿ Mar 11, 2016 13:50 |
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TontoCorazon posted:I'm assuming it tastes amazing but that's entirely way too much pesto. I like green pesto so much I can eat it spread on a toast or by the spoon so this looks fine to me.
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# ¿ Mar 11, 2016 14:41 |
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http://i.imgur.com/01xz6vS.jpg
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# ¿ Mar 15, 2016 15:11 |
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The single best burger I ever had was 50/50 duck/beef patty and a slice of foie gras (and also the usual stuff like bacon and caramelized onions of course).
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# ¿ Mar 16, 2016 13:58 |
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nerd plus rage posted:Was it at a restaurant called Izanami by chance? It was a small restaurant in France. Duck and foie gras burgers are becoming increasingly popular there up to the point a fast food chain offered one once.
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# ¿ Mar 17, 2016 09:31 |
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RandomPauI posted:And that's the only thing I can think of there that's specifically called a sauce I feel sorry for your country lack of sandwich sauces
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# ¿ Mar 17, 2016 09:47 |
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Sakurazuka posted:What's in samurai sauce? Most sauces here are mayo base (oil emulsion) + something. Samurai is mayo and chili pepers. Brazil is mayo and pineapples puree and anchovies. American is mayo and tomato, onions and peppers. Pita is mayo and garlic.
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# ¿ Mar 17, 2016 10:12 |
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Food porn version: Anti-food porn version (Quick burger):
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# ¿ Mar 17, 2016 14:23 |
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Nostradingus posted:why is that meat so smooth The top one? That's a block of seared foie gras.
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# ¿ Mar 17, 2016 15:58 |
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Picture looks good and yet food looks bad. 10/10 great AFP
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# ¿ Mar 17, 2016 16:19 |
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The Ferret King posted:So the audio example I posted from dictionary.com is wrong. Got it. Most English speakers will never be able to pronounce liqueur properly since they can pronounce a french 'r' Liqueur is supposed to be pronounced exactly like "lick her" while trilling the r
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# ¿ Mar 18, 2016 11:28 |
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Scathach posted:
That's not pesto and eating snails is just an excuse to eat garlic butter without any carbs. Would Honestly why are people afraid of eating snails when they do eat oysters and mussels? At least snails don't filter the poo poo out of the oceans. SpaceGoatFarts has a new favorite as of 09:20 on Mar 25, 2016 |
# ¿ Mar 25, 2016 09:18 |
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drrockso20 posted:I think that's mostly old Pressure Cookers from the 80's and earlier that have that issue normally, modern ones don't usually unless you do something stupid with them, although I've also heard that Rice Cookers can do basically the same thing without any of the flaws, but I could be wrong Pressure cookers can make the temp go up to 118°C and divide the time required to cook stuff by 3 VS normal crock pots. That's what they are used for. SpaceGoatFarts has a new favorite as of 10:39 on Mar 25, 2016 |
# ¿ Mar 25, 2016 10:36 |
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# ¿ Mar 25, 2016 12:04 |
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Google Dimitri Tsykalov for some AFP fun http://i.imgur.com/LCmJFeD.jpg
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# ¿ Mar 25, 2016 12:17 |
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reformed bad troll posted:Please someone make this into an avatar for me
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# ¿ Mar 25, 2016 12:28 |
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Fishstick posted:No raw ground beef rules so is this
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# ¿ Mar 29, 2016 08:33 |
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the sex lives of sandwiches e: beaten by OP
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# ¿ Mar 29, 2016 12:17 |
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For info the sticker says "fresh horse meat". I know exactly which supermarket it came from.
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# ¿ Apr 3, 2016 19:24 |
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M'pizza
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# ¿ Apr 4, 2016 13:37 |
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# ¿ Apr 4, 2016 13:47 |
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AlbieQuirky posted:Now do Mexico! I thought Mexico was in America?
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# ¿ Apr 11, 2016 07:52 |
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I'm baffled that no one asked what this is yet? Looks like some disgusting sea worm thing laying an egg
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# ¿ Apr 13, 2016 10:50 |
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Scientastic posted:How the gently caress is pissaladière a "type of pizza"? Pissaladière is pissaladière, a thing it's own right, not a type of pizza. No rules, pizza Mussolini
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# ¿ Apr 14, 2016 14:21 |
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deadly_pudding posted:I think kids were just inherently more hideous before nutrition science started to take off, or something.
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# ¿ Apr 14, 2016 14:35 |
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Paladinus posted:It has pissa in its name. It has piss and salad too. pissala means anchovy
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# ¿ Apr 14, 2016 14:36 |
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cyberia posted:School lunches, you say? I'm certain the US education not only wants to dumb children down, it wants to kill them too.
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# ¿ Apr 19, 2016 09:45 |
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Simply Simon posted:I've read that often, and I gotta ask: is it really strange to many of you to eat a whole pizza? Pretty much everyone I know does that, and I don't actually know any fat people including myself, if the question comes up. I'm German if it helps, so maybe our pizzas are inherently smaller or more digestible or whatever, but I can't imagine that. I very often come home, am too lazy to prepare my Butterbrot of choice, so I pop in a pizza, play video games while it gets baked and destroy it completely. Nowadays I tend to share one with my girlfriend, but then usually with salad as a side or I add another bread in an hour. There are no info about the Hawaian one so I just checked with an original one; http://www.foodfacts.com/ci/nutritionfacts/prepared-frozen-meals/digiorno-original-rising-crust-supreme-pizza-315-oz/195003 it's roughly 850gr and 2000Kcal A frozen Dr Oekter Hawaii Pizza is 350gr and 770Kcal
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# ¿ Apr 19, 2016 15:33 |
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Simply Simon posted:Oh Each time I go to a restaurant in the US I can never finish my plates. But then I see everyone with doggy bags so I guess it's normal to receive enough food for two meals. But yeah, American serving sizes are enormous. and that's coming from a Belgian who has no problem stuffing his mouth with tons of fries and beer.
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# ¿ Apr 19, 2016 15:37 |
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KiteAuraan posted:First one is South Korea and two of them are clearly from Japan so it's a global issue. You mean the ones which look actually OK from a nutritional point of view? Sorry, I was talking about the other ones.
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# ¿ Apr 20, 2016 07:25 |
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quote:beers
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# ¿ May 25, 2016 15:24 |
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They put this in swiss cheese fondues. It's the traditional recipe. RNG posted:Trying to think of the worst alcoholic beverage
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# ¿ May 25, 2016 15:36 |
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deadly_pudding posted:
It is infused with it. Artichokes are very good for the liver so there's still that.
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# ¿ May 25, 2016 15:37 |
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Paging PCOS Bill
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# ¿ May 25, 2016 16:59 |
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kith_groupie posted:I know I'm a bit late for booze chat, but Pff, you can make your own super easily
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# ¿ May 27, 2016 14:44 |
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# ¿ May 2, 2024 01:23 |
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Dooky Dingo posted:I'm not entirely sure if vegans can really eat any kind of yeast bread, though, as yeast are technically alive? Kind of? Vegans can't wash themselves because it kills innocent bacteria
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# ¿ May 28, 2016 20:15 |