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Picnic Princess posted:They also can't eat plants because it kills the plant. They can still eat seeds and poop in the wild though.
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May 28, 2016 20:21
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PCOS Bill posted:Tomato soup isn't soup, it's just broth, waiting for soup to be made out of it. Usually your post are a bit controversial but at least plausible. How can soup not be soup?
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Jun 2, 2016 09:33
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PCOS Bill posted:It has the scales, head, and tail on. That's weird. That's how a real fish looks like. Fish sticks are in fact processed food.
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Jun 5, 2016 10:03
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Xen Tricks posted:I also remember seeing that trend get posted about in this/the last iteration of this topic and thought it was the weirdest drat thing that you Aussies all of a sudden discovered something that had been eaten where I live for, uh, idk like 100+ years? Bizarre thing to become a food fad all of a sudden. I thought the same when Americans (re)discovered bone broth Xen Tricks posted:Like where does the fad come from Fads come from the spawns of Satan; marketers
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Jun 16, 2016 12:28
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There's a good reason that not even in France they have camembert or red wine chips
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Jun 16, 2016 23:04
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https://www.youtube.com/watch?v=pN5yV_60jEo
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Jun 17, 2016 11:53
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Jun 17, 2016 21:27
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So how much do they ask for those two lumps of white rice?
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Jun 19, 2016 12:49
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That's a catfood millefeuille
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Jun 22, 2016 15:49
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 #veganlyfe #glutenfree #tapewormpizza
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Jun 23, 2016 13:53
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It's nice of them to serve you the oil they used to fry all this. You don't want to waste all these delicious aromas.
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Jun 23, 2016 17:16
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No carbonara rule
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Jun 26, 2016 13:50
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TopHatGenius posted:What the gently caress is this. This just makes me angry. You just need to crack the bulb open like an egg and pour the content in the little bucket before eating it.
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Jun 29, 2016 12:12
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Jul 6, 2016 11:23
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NewFatMike posted:Maybe we should have a pizza rule No rule 
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Jul 6, 2016 16:04
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Stupid tiny food fad https://www.youtube.com/watch?v=Gj4-E5Hs3Kc      
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Jul 6, 2016 16:11
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Skippy McPants posted:All marzipan? Probably all PVC
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Jul 6, 2016 16:27
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Roro posted:Why can't somebody just say, "The middle is supposed to be cold, but if you don't like it, it can be heated up"? I thought it was exactly what happened?
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Jul 27, 2016 23:11
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Also it's because of this I can never get meat properly cooked in average American restaurants even if I specifically order my steak blue, expecting it barely medium rare. I can understand the chef being disappointed that a properly cooked roast beef sandwich was not good enough.
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Jul 27, 2016 23:19
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There is nothing wrong with raw meat 
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Jul 27, 2016 23:40
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LOOK ON MY WORKS AND DESPAIR!
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Jul 27, 2016 23:54
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MEAT IS POWER RAW MEAT IS RAW POWER 
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Jul 28, 2016 00:03
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rodbeard posted:You guys know a hot sandwich isn't supposed to be cold in the middle right? I've never heard of that and I've eaten plenty of roast beef. That fucker probably just didn't want to admit he hosed up. You're supposed to let your meat rest before serving it so you don't have this problem. A roast beef is a huge piece of meat that you cook once and can later serve cold over the course of a few days, like in sandwiches. I don't know how it works in the US but that's how it's served here and when you order a roastbeef sandwich you don't expect a hot sandwich.
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Jul 28, 2016 08:41
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ROAST ROAST roast roast BEEF BEEF beef beef SANDWICH! 
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Jul 28, 2016 09:59
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Admiral Joeslop posted:"Mexican seafood" Mexican sushi? Probably would
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Jul 31, 2016 00:06
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Is american cheese really made from the milk of americans? Otherwise the denomination is pretty misleading
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Jul 31, 2016 14:42
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PCOS Bill posted:eat a bag of dicks. But only well done
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Aug 7, 2016 09:49
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bulletsponge13 posted:Is that mustard on them? If so, that might be the weirdest combination in this thread... so far. Black pudding (Blood sausage cake), mustard and potato
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Aug 11, 2016 07:52
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bulletsponge13 posted:The post said Brownies, so my mind went right to the dessert. Yeah the brownie claim was likely wrong. It definitely looks like blood sausage but in the form of a cake. I wonder what are the white specks though
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Aug 11, 2016 08:05
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I never understood why people like oreos. When I tried them the "cookie" part tasted like compacted charcoal with a bit of sugar. Growing up with these, oreos feel like something you would give to a kid as a punishment 
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Aug 11, 2016 09:05
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Roro posted:Uh no, I got that picture from someone I follow on Tumblr and they specified they had made brownies. Blood brownies? I don't know, I've never seen brownies drowning in a puddle of fat, topped with ketchup, mustard and a potato. I've seen that with blood sausages though e: color and texture is extremely similar to this: 
SpaceGoatFarts has a new favorite as of 13:38 on Aug 11, 2016 |
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Aug 11, 2016 13:32
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zedprime posted:I think it's most widely recognized as a French countryside preparation. What?
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Aug 22, 2016 13:41
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zedprime posted:When you read those internet blogs about food what with the overly wordy life stories, if its not about Japanese chicken sashimi its usually somebody who is all I was staying with a host family in France and they gave me the craziest barely cooked chicken. What the foodie blogger doesn't realize is that these French farmers simply tried to kill him with undercooked chicken to steal his iPhone
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Aug 22, 2016 14:49
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Fishstick posted:any 'meat' the fryshop has per your choice 
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Aug 29, 2016 22:44
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PiratePing posted:Belgian fries are usually unsalted "because it tastes more like potato" I feel like you went to a really terrible place to try and eat fries. This is not something that usually happen, and besides, if it does, there's always a huge salt shaker on the counter. And yes, mitraillette is really not good. It's bachelor food for after a hangover and even then 100% of people eating it regret it. A normal serving of fries is enough to be satiated but somehow, in a drunken stupor, some people think that adding even more carb in the form of a dried piece of industrial bread is a good thing and that it's really a good value because of how filling it is. The reputation about being Belgian fries being good really comes more from a long tradition and very small number of fry shops. 80% of the fry shops in Belgium serve bland and soggy unfreezed fries, but when you find a decent shop who knows how to correctly cook fresh fries depending on the potato variety (requiring different oil temperatures), you can never go back to sad lovely fries. I personally know of only 3-4 shops serving good fries in Belgium and I've been living here forever
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Aug 30, 2016 09:32
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PiratePing posted:Good fries are a rare find though This might help: http://www.fritmap.com/en/ranking-best-belgium-fry-shops
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Aug 30, 2016 10:59
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twoday posted:Tired of paying out your rear end in a top hat for fancy deli meats? Why not make them yourself in a plastic tub in your basement? That ham is very much anti food porn 
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Aug 30, 2016 11:28
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Murphy Brownback posted:Why is it such a "thing" in food photography for only a tiny portion of the food to be in focus and everything else be blurred to hell? At least in that case it makes the food look much worse than it probably actually was (which, to be fair, may have been exactly what you were going for but people do it all the time to things that are supposed to look good, which is what I don't "get"). bokeh is cruise control for "art"
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Sep 1, 2016 09:06
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PCOS Bill posted:Well done with a little splat of A1 and ketchup to dip in is how you do steak when you have bad taste or are literally a child
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Sep 13, 2016 11:44
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Dienes posted:I'm confused by the insistence of using prime wagyu/kobe beef for a burger patty. You aren't going to notice the texture once its ground up, and you can adjust the fat content up or down for juiciness pretty much at a whim without needing kobe for it. Such a waste. Pretty sure most claims of Kobe/Wagyu meat in menus, especially in burgers, are lies. Most foodies are suckers for buzzwords
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Sep 14, 2016 07:58
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