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Elissimpark
May 20, 2010

Bring me the head of Auguste Escoffier.

invisible jerk posted:

enough vegan horror it is time for meat horror

touch the meats

Reminds me of my favorite episode of The Supersizers:

https://www.youtube.com/watch?v=fCiBMDhs5p0&t=144s

Sue Perkins posted:

That is like the most sinister lucky dip...

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Elissimpark
May 20, 2010

Bring me the head of Auguste Escoffier.

Megabound posted:

Carrot Sycee :eng101:

Sycee is an old chinese currency and would be silver or gold ignots. That's a Chinese dish of sea cucumber. Never had it, never want to.

Sea cucumber is like dragonfruit - its bizarre outside totally doesn't match its rather mild flavour. I think it (sea cucumber) is used more for its gelatinous texture. At least you don't have to look it in the eyes as you eat it.

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