|
Tamarind is good poo poo  although I'm sure you can make bad cheap candy that tastes like rear end with it just like any other ingredient on the planet. And it's probably better as a souring agent than on its own.Long as we're talking about the pop culture sites of yesterday I'd just like to put it out there that https://www.encyclopedia-obscura.com was a very good, but appropriately very unknown one.
|
#
¿
Jun 11, 2016 21:00
|
|
|
|
| # ¿ May 15, 2024 23:40 |
|
|
Eastern European large scale catering really is its own circle of anti food porn hell.teenytinymouse posted:Veggie soup bread bread bread veggie soup bread soup bread bread bread bread bread soup HEY HAVE A BANANA
|
|
#
¿
Jun 13, 2016 20:58
|
|
|
Anyone else smell toast?
|
|
#
¿
Jun 17, 2016 16:44
|
|
|
That is a lot of wasabi. Actually that is a lot of rice, too.
|
|
#
¿
Jun 19, 2016 08:51
|
|
|
It does look like avocado. That's not a lot of avocado.
|
|
#
¿
Jun 19, 2016 12:20
|
|
|
Mm-hmm, loose chicken.
|
|
#
¿
Jun 21, 2016 08:06
|
|
|
What do you mean, "made of"?
|
|
#
¿
Jun 22, 2016 07:46
|
|
|
So isn't there pretty much just one symptom of cyanide poisoning or do I need my toxicology knowledge refreshed
|
|
#
¿
Jun 27, 2016 07:53
|
|
|
GrandpaPants posted:Since this is also the food trends thread now, gently caress cereal cafes. It's not so much the cereal itself, but they have this air of carefully-calculated-for-maximum-market-impact age regression fetish about them that rubs me the wrong way.
|
|
#
¿
Jun 29, 2016 07:56
|
|
|
TontoCorazon posted:I'm so confused.
|
|
#
¿
Jun 29, 2016 09:46
|
|
|
I wonder if they're just dyed (yes) or if they went the extra mile and included six different varieties, although in that case I'd be a bit concerned about the blue one.
|
|
#
¿
Jun 30, 2016 08:51
|
|
|
Picnic Princess posted:Found another one
|
|
#
¿
Jun 30, 2016 13:30
|
|
|
Looks bad Kalle.
|
|
#
¿
Jul 1, 2016 06:49
|
|
|
Every time I peel my potatoes and throw away the peels I remember too late that I could have still tossed them in a little oil and salt and popped them in the oven for a bit to crisp up. One day. But I usually don't, either. Especially not new potatoes. Goddammit I have some in the cupboard and now I really want them.
|
|
#
¿
Jul 1, 2016 10:31
|
|
|
Xen Tricks posted:Was there ever any public explanation from the company as to why they decided that was something that needed to exist?
|
|
#
¿
Jul 4, 2016 07:51
|
|
|
vegan pizza left olives
|
|
#
¿
Jul 6, 2016 11:13
|
|
|
Bukkacake.
|
|
#
¿
Jul 11, 2016 08:47
|
|
|
twoday posted:I'm not sure if this belongs here or in the lifehack thread, so I'll just post this in both.
|
|
#
¿
Jul 20, 2016 08:38
|
|
|
I don't even know what you'd have to do to your white balance.
|
|
#
¿
Jul 21, 2016 12:07
|
|
|
I dimly recall a satiric take on the seriouseats format that had a long, drawn out story about childhoods at the lake and the actual recipe was two vague lines full of typos, anyone know what I mean and have a link ready?
|
|
#
¿
Jul 24, 2016 21:01
|
|
|
RareAcumen posted:I started searching because I could've sworn that I've posted it ITT before.  e: the implications of "slightly modified" are slaying me My Lovely Horse has a new favorite as of 11:17 on Jul 25, 2016 |
|
#
¿
Jul 25, 2016 08:38
|
|
|
I need to feel the salt crunch between my teeth in each bite.
|
|
#
¿
Jul 26, 2016 14:21
|
|
|
You get that by being in the same room with it. Don't even want to know what you get if you would.
|
|
#
¿
Jul 27, 2016 18:30
|
|
|
I would have a hard time describing that, so points for partial accuracy.
|
|
#
¿
Aug 1, 2016 07:52
|
|
|
Soup with whole hot dogs is an endeavour doomed to failure from the concept stage.
|
|
#
¿
Aug 2, 2016 10:44
|
|
|
You gotta admit, that is perfectly executed. 99% of similar attempts in this thread are a heap of wet stuff with too much sauce oozing out.
|
|
#
¿
Aug 16, 2016 08:42
|
|
|
Let's just put the Black Books clip in the OP.
|
|
#
¿
Aug 25, 2016 12:48
|
|
|
Sometimes things are just beyond saving, and plus, future generations of archaeologists should work for their money as much as anyone else. Reminds me of this: 
|
|
#
¿
Aug 26, 2016 18:27
|
|
|
It's the technically accurate description that gets me. "Simply ham, no mayo."Murphy Brownback posted:This "none sandwich with front (stuff)" poo poo drives me nuts, pretty much every pre-packaged sandwich does this and is always a package of disappointment. Maybe not that extreme but I've yet to see one that had an even distribution of whatever the sandwich contains throughout the whole bread.
|
|
#
¿
Aug 28, 2016 12:56
|
|
|
Is it... is it hovering? 
|
|
#
¿
Aug 28, 2016 20:13
|
|
|
Doesn't want insects go get to the meat, drills holes in the container.
|
|
#
¿
Aug 30, 2016 11:28
|
|
|
Pirate Radar posted:Pigs are long sometimes.
|
|
#
¿
Aug 31, 2016 08:26
|
|
|
No, I'm Marcus Hoffman. I design speedboats.
|
|
#
¿
Sep 1, 2016 21:13
|
|
|
Fawaffle.
|
|
#
¿
Sep 4, 2016 20:57
|
|
|
Post the other two.
|
|
#
¿
Sep 7, 2016 16:38
|
|
|
It is, but not like this. Not like this.
|
|
#
¿
Sep 12, 2016 12:18
|
|
|
Dienes posted:I'm confused by the insistence of using prime wagyu/kobe beef for a burger patty. You aren't going to notice the texture once its ground up, and you can adjust the fat content up or down for juiciness pretty much at a whim without needing kobe for it. Such a waste. mah na mah na
|
|
#
¿
Sep 14, 2016 08:30
|
|
|
It's a special strain of evil that commissions a cake for a pregnant friend that reminds her it can always be a breech birth.
|
|
#
¿
Sep 16, 2016 17:32
|
|
|
Pastry of the Year posted:It took me an hour to figure out what this pizza reminded me of 
|
|
#
¿
Sep 19, 2016 15:17
|
|
|
|
| # ¿ May 15, 2024 23:40 |
|
|
RareAcumen posted:Hey, sorry if this goes against the thread's purpose but I don't really know if there's a good 'Is this trustworthy or not' thread anywhere to fact check stuff. Consider, for a start, how the article quotes adverse effects for a dose of one gram of TBHQ, which is way higher than the maximum allowable limit it quotes in the previous paragraph, and you may think "well no poo poo." And then note how it equates the "maximum allowable" limit with the "safe" limit. And the reference for the maximum limit is a broken link. If you do serious work in nutritional science, you know how to cite your sources. This is just the tip of the iceberg but this isn't really the place to go through it line by line. You get my drift I'm sure. But don't eat too much instant ramen anyway because nutritionally it's crap food.
|
|
#
¿
Sep 21, 2016 08:32
|
|