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Scathach posted:Eh, yeah I admit weirdass canned food has it's charms. I discovered instant pho two days ago and well... I ve eaten a ton of pho since then. Pictured below: not pho. Have had and would again, that's a little packet of horseradish mayo and it is delicious on those yakisoba noodles
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Apr 10, 2016 07:22
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Number 1 Sexy Dad posted:HEB is a quandary in that if it were a real success it would be sam's club but worse x 1000. Its only strengths are that it is a disorganized lovely mess and sensible mexicans shop there, driving and sustaining the produce section, the only ikea-maze-like area worth a glance. I don't know why kind of trash HEBs you've been in but they're by far the best around here, great selection and also not apparently organized by blind idiots like yours are.
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Apr 14, 2016 10:02
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Oh I loved this Portlandia sketch
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Apr 18, 2016 01:35
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A page late but it took me multiple other posts to realize that was ice cream and not a horrifying large block of liverwurst or what have you in sandwich form
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May 9, 2016 12:01
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Wanamingo posted:
Now only 99p!
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May 10, 2016 09:21
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cash crab posted:
This didn't get much love in wake of the horror plate but man if that doesn't look like the worst, gummiest rice I've ever seen. I'm sure it went great with the entirely unflavored corn
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May 16, 2016 10:57
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mostlygray posted:Though Chartreuse is probably the worst I've ever drank, my Ota always made what he called "Beer Liquor" Chartreuse is absolutely loving vile thank you for mentioning it. Who wouldn't just love to drink alcoholic Bitrex. E: terrible new page sorry
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May 26, 2016 04:44
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Home-grown AFP from a local grocery store  I sure do love beige loaf with my brown slop
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May 29, 2016 23:57
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Helith posted:I say 'Welcome to Straya mate. Stick a slice of beetroot on there while you're at it, maybe a bit of pineapple too if you want the full experience. Enjoy your stay!' Isn't beetroot a kiwi thing?
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May 30, 2016 01:52
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EorayMel posted:
Oh man that looks like cooked horseshoe crab 
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May 31, 2016 00:04
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Not to be the typical "Actually, that's not bad" person but I've had all 3 of those varieties and at least the honey one is markedly better than pretty much any other M&M, and the coffee one is really tasty too. Chili is weird though, just kind of non specific hot with my low grade chocolate.
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Jun 1, 2016 00:29
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Y'all are wrong on Clamato being nasty, you can't have a proper Michelada without it
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Jun 3, 2016 00:56
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Picnic Princess posted:We had bought some really awful cheap beer at some point, and my husband added smoked chipotle tabasco sauce to mask the flavour. It was actually really good. That's the secret to most beer cocktails, if you put anything good in there it tastes weird cause the beer has flavor, but man put some Clamato and hot sauce into a Modello or other trashy cerveza and you got yourself a good drink e: that's two new page posts now, neither of them good 
Xen Tricks has a new favorite as of 08:05 on Jun 3, 2016 |
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Jun 3, 2016 08:03
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A lot of Mexican/Tex Mex stuff is AFP on paper and delicious when you actually try it. Case in point: Elote. Corn, mayo, cheese, and chili powder seems revolting but damned if it isn't fantastically tasty.
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Jun 3, 2016 08:12
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Hirayuki posted:My mom made the off-the-cob version (esquites) for a summer holiday meal a year or so back and I've suggested it for every occasion since (even when that occasion is "Tuesday"). Easter's coming up? Ham--that's a given--and esquites. That's all we need, Mom, I swear. Maybe some wine. Weirdly enough, down where I am (Houston) I've never come across actual Elote on a cob, every time I've had it has technically been esquites. It's still gods gift to the world though, and I'm with you on the cravings now
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Jun 4, 2016 09:17
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fizzymercy posted:Dude, go to a Fiesta market, any loving Fiesta, and find the guy outside roasting corn. He'll hand you a husk-still-on cob and you do all the delicious mayo and cheese work yourself. Buy some tamarindo from the stall with all the juice to go with it. Where are you going that they don't do elotes right? I dunno maybe it's because I went to Mi Tienda instead? Even actual refresquieras don't usually have them Maybe I'm just blind  e: also trip reports plz on the recipe makings
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Jun 4, 2016 21:54
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I can't tell if this is millet soup or the most hideously broken milk adjacent food everPCOS Bill posted:Please forward all your unwanted nori my way. This is your only agreeable post ever
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Jun 6, 2016 11:33
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 Stolen from old IoSM post. A Korean interpretation of a German pizza. Please pizza rules? Somebody has a new favorite as of 21:17 on Jun 6, 2016 |
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Jun 6, 2016 17:29
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That's a goddamn food lump, not a sandwich. You don't eat that, it just gets consumed
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Jun 8, 2016 08:12
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Life is but a blur of innately learned consumption, a mindless stream of sustenance in and out, lacking in either texture or flavor
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Jun 8, 2016 08:32
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Soylent will always be one of the best idiot nerd things because some goon saw TPN used for almost dead people in the ICU and thought "I really want to get in on that" Also it brought out the many ur-spergs coming out of the woodworks saying they hate the act of eating and thank Sagan for Soylent, which was a nice bonus
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Jun 8, 2016 21:10
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That is the purest essence of "whatever, gently caress it"
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Jun 10, 2016 10:50
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Mexican candy/baked goods are either godly or disgusting based almost entirely on whether they contain tamarind or not. As long as you steer away from that you're good
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Jun 11, 2016 02:03
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Showed my gf this thread and just got the response "why the gently caress would someone do that to themselves?" Pro thread title there
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Jun 11, 2016 08:04
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I am the true AFP, it is me
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Jun 11, 2016 08:19
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True, there's always further to fall. Speaking of which   I gotta say i'm loving Instagram's new "Crushing Depression" filter Also this isn't AFP but i'll be damned if it's not incredibly anti normal porn  It's a strain to think of something worse to combine with a bj than tobacco spit
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Jun 11, 2016 08:58
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SUPERMAN'S GAL PAL posted:One of the earliest "internet humor" sites I remember was Bad Candy, where they reviewed salty licorice, fizzy milk, and tamarind - the latter of which was considered the most horrific of all. The original site is long gone, but this old archive shares a bit of info. I didn't know the FDA has a "filthy" designation. Oh man, I loved that site when I was a kid! Around 03-05 it was the funniest thing, I'm so sad to see its actually dead. It was around last I saw which had to have been a while now. I'll always remember the candy that was a good percentage "ash" and as well as the hideously salty devil pit that would not leave your mouth no matter what. Xen Tricks has a new favorite as of 16:47 on Jun 11, 2016 |
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Jun 11, 2016 16:45
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I'm more baffled to see that they're somehow still updating. Last I saw I-Mockery it had been a good year or two since a post. Good for them I suppose?
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Jun 11, 2016 17:07
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Cavenagh posted:Godly then. http://www.thespicehouse.com/spices/hungarian-sweet-paprika 
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Jun 12, 2016 00:45
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How is that pasta so inconsistently cooked? Half looks like mush and the other half crunchy???
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Jun 12, 2016 11:37
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You must learn to know the Meat Tower. Love the Meat Tower. Accept the Meat Tower into your being.
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Jun 15, 2016 06:13
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Tony Bologna posted:I've never had Loco moco or gulab jamun, but those photos make them look bad so I posted them. Well you're missing out on two of the best foods so you should really fix that. Moco Loco is mad easy to make at home even and it tastes so drat good. You might have a heart attack afterwards though, word of warning
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Jun 16, 2016 02:02
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cyberia posted:
Nothing says a healthy start to the day like 1500+ calories of frozen carbs and proteins
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Jun 16, 2016 05:10
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NotAnArtist posted:You eat that after you've spent your hour and a half lifting. LOL yeah fuckin jimmy dean patties and frozen kolaches breakfast of goddamn kings right there, it's like passing up a waygu steak amirite
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Jun 16, 2016 06:43
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if anyone wouldn't
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All I can imagine that tasting like is salt. Salty cheese, salty chicken, salty breading, salty sauce. Ugh
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Jun 16, 2016 09:05
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cyberia posted:That looks more appealing than KFC Australia's newest menu item: Besides it being inherently lovely because it's KFC, what's so bad about this? Pulled pork sandwiches are pretty standard fare so far as cheap meaty foods go. Or is it just really out of the ordinary to see that in Australia? e: Like i'm curious what makes that look so much worse to you than that fake cheese/fake sauce chickenizza monstrosity?
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Jun 16, 2016 11:11
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cyberia posted:Mainly because it's pulled pork from KFC and they're about twelve months late to get in on the pulled pork craze which already swept through Australia's various fast food chains. It's just a really bizarre thing for them to sell with no apparent motivation behind it. Fair enough, I thought there was something you found singularly revolting about it besides it just being a weird offering from a crappy fast food place. I also remember seeing that trend get posted about in this/the last iteration of this topic and thought it was the weirdest drat thing that you Aussies all of a sudden discovered something that had been eaten where I live for, uh, idk like 100+ years? Bizarre thing to become a food fad all of a sudden.
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Jun 16, 2016 11:36
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Tiggum posted:Isn't that what pretty much all food fads are? Some completely normal food from one place sold in other places as an exotic delicacy? I mean yeah I kind of thought about that after I posted, any fetishized indigenous food has to look pretty weird to the natives. Still, weird having it happen with something so mundanely familiar, and especially something as plain as pulled pork. Like where does the fad come from, look you know pork right well guess the gently caress what we cooked it slightly different and put BBQ sauce on it, bam food craze
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Jun 16, 2016 12:17
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I wanna force dose that kid with some Flonase or Sudafed, christ
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Jun 17, 2016 08:18
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RNG posted:I was happy that they brought back pizza doritos, which I loved when I was a kid, but for whatever reason they made the bags 1/2 pizza doritos and 1/2 ranch doritos, which in addition to tasting super gross is only conceptually appealing if you're the kind of person who eats pizza with ranch. Let's be honest here, you and I are both fully aware of Doritos' target audience
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Jun 17, 2016 10:30
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