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Loose corn! Looser corn!!   Clay in a crockpot, just like mom used to make:  This one isn't gross as much as it is just desperately twee. If my wife did this for me every morning I think I'd leave her. 
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Mar 4, 2016 23:39
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So there's this restaurant in Shoreditch called Clove Club that, for some inscrubtable reason, serves their fried chicken in a basket full of pine needles:   And some more conventional horrors:  
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Mar 5, 2016 02:15
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Gridlocked posted:Vegan ersatz replacements are awful, you should be sorry. I will never understand the endless need of some people to create vegan 'food' that mimics non-vegan food. Why can't you just eat food that doesn't have meat or dairy in it and leave it at that? The insane mad science experiments need to stop, people. If you want something fried then fry some vegetables. If you want something sweet eat a fruit or make some cake or something. Food is so simple, vegan food especially. There's absolutely no need to turn it into the tortured nightmare that has been showcased in this thread.
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Mar 7, 2016 08:16
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Bees on Wheat posted:But that isn't anti-food porn. This thing my friend posted on Facebook is. Would.
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Mar 7, 2016 10:44
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cash crab posted:What... is it even for? Breakfast  Serious answer: I've used shrimp paste in curries and stir-fries before. General rule with Asian food is if it smells like dirty socks it's going to taste awesome.
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Mar 11, 2016 03:44
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Mar 13, 2016 08:06
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QuickbreathFinisher posted:Does anyone have the "what is waiting for my boyfriend" picture? 
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Mar 14, 2016 08:33
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Screaming Idiot posted:She forgot the question mark. That's because she knows what is waiting
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Mar 14, 2016 09:34
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cash crab posted:When I was a kid, I used to make something called a "sad sandwich" which was mac n' cheese balogna loaf, sub sauce, lettuce, chips and mustard. I miss eating it. It was only for when you were sad. Was it supposed to cheer you up or just let you wallow in sadness for that little bit longer?
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Mar 17, 2016 04:59
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NotAnArtist posted:her consistent mispronunciation of the word "liqueur" makes me irrationally angry Everyone on Food Network pronounces it 'lih-kor' and it drives me nuts.
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Mar 18, 2016 02:29
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The Ferret King posted:Can you give me an example of the correct pronunciation? 'lih-cure'
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Mar 18, 2016 08:25
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The Ferret King posted:So the audio example I posted from dictionary.com is wrong. Got it. Tiggum and I are both from Australia so maybe it's a regional thing?
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Mar 18, 2016 11:24
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my cat is norris posted:
I think there's a blob of mayo on top of the noodles which helps trick your brain into seeing it as normal ice-cream.
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Mar 18, 2016 22:57
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My eyes could NOT register the noodles, for whatever reason. Kept perceiving that as a single mass of creamy ~something~. NOW I can see the noodles.
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RareAcumen posted:I'm not really sure what I'm looking at here. It's a big U-shaped sausage in a bun.
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Mar 19, 2016 04:56
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I love the phrase 'buttery onions'. It's so emblematic of this whole trashy buzzfeed cook-bait poo poo. You could have said 'sautéed' or 'caramelised' but no, better go with 'buttery' so we don't scare off any of the suburban pinterest moms or stoner college kids that will endlessly repost these garbage 'recipes' to social media for us.
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Mar 22, 2016 07:14
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Kobold eBooks posted:Content, since you lot were too lazy to post any: That's not what they mean when they say 'throw your pasta at the wall and see if it sticks' 
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Mar 25, 2016 03:24
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Made me think of this:   From this 
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Mar 31, 2016 11:11
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RareAcumen posted:
Aggressively and unhesitantly would. Screaming Idiot posted:It looks like something a animal would eat, for sure. Ftfy
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Apr 3, 2016 03:29
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genetic_knockout posted:I legit thought those fries were rotten brown bananas when I first saw them. Why are they so large?? This picture disturbs me more than it should. Do you not have potato wedges in America? 
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Apr 3, 2016 05:18
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Picnic Princess posted:
Every time I see one of these I tell myself that I should make it for dinner and then I forget but this weekend I will definitely make one.
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Apr 8, 2016 07:46
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Zipperelli. posted:What are the ribs made of? White chocolate
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Apr 9, 2016 11:55
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Apr 10, 2016 08:25
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Wanamingo posted:Where can I buy this Boston's Bakery in Aiea, Hawaii. It's a calzone.
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Apr 10, 2016 09:08
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Megabound posted:What? Why would you not use real cheese instead of velveeta, and why wouldn't you use real butter in baking instead of margarine? 
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Apr 12, 2016 00:04
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I'm the ill dip on the future fritos.
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Apr 18, 2016 01:29
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School lunches, you say? code:       code: code:     code:     
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Apr 19, 2016 01:49
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Apr 26, 2016 12:13
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Number 1 Sexy Dad posted:Taco salad : walking taco :: whatever that is : crawling taco (?) Oozing taco
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May 7, 2016 23:46
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Wanamingo posted:My dad made some tuna salad today, and for some reason he put apples in it. Is this a midwestern thing? Because I don't like it one bit. Maybe it's meant to be a Waldorf tuna salad?
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May 8, 2016 12:20
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I was cleaning out my grandparent's garage and found this cookbook full of AFP recipes:   
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May 11, 2016 04:37
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PubicMice posted:That looks like Flash animation. They sell those in Australian bakeries and call them 'finger buns'. A big one is called a 'Boston bun'. e - haha, sorry to step on Tiggum's shoes with my Aussie-posting
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May 14, 2016 09:09
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The thing that bothers me the most about this photo is that she left her bikini bottoms on. If you're going to take a dumb photo at least commit to the idea, dammit.
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May 16, 2016 05:21
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May 18, 2016 11:08
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FetusSlapper posted:drat now I actually want to try that. When I was a kid my dad would make grilled banana and bacon on toast topped with honey. It was a great Sunday breakfast.
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May 24, 2016 09:38
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AlbieQuirky posted:Bobby Flay's brunch cookbook has about a zillion different recipes for "mimosas", most of which are to make a cocktail and then add sparkling wine. The watermelon margarita mimosa actually sounded good. And boozy. He made one brunch cocktail on his show which was just 'make a smoothie then add a bottle of white wine' which seems more like an alcoholic soccer mom thing than a socially acceptable morning drink thing.
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Jun 2, 2016 04:23
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RareAcumen posted:Deep fried deep fried deep fried deep fried deep fried deep fried deep fried deep fried deep fried butter. https://www.youtube.com/watch?v=hmbU_q_ILpM cyberia has a new favorite as of 04:53 on Jun 6, 2016 |
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Jun 6, 2016 03:50
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FFT posted:it's loving garlic butter The German stuff isn't garlic butter. It's either runny, white garlic sauce like you get on a kebab / doner, or it's Lebanese toum which is garlic, lemon juice and oil mixed together. 
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Jun 7, 2016 08:00
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An edible suicide note
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Jun 10, 2016 02:30
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Sakurazuka posted:If you're trying to say that a roast dinner in a giant Yorkshire pud is afp you can forget it. The corn spears are pretty afp
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Jun 16, 2016 04:14
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Tiggum posted:What?   e - because I just realised I'm replying to Tiggum, in Australia we call them 'baby corn'
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Jun 16, 2016 04:56
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