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Tiggum posted:I know what they are, but why are they AFP? When was the last time you had a roast dinner with corn spears? I can understand serving corn on the cob but (most likely tinned) corn spears smacks of 'throw whatever poo poo is in the cupboard on this plate to balance out the brown' which is lazy and #wifematerial as gently caress. edit to add some content: Spagooter! #breakfastinbed #wifematerial #loosecorn #masterchef cyberia has a new favorite as of 05:07 on Jun 16, 2016 |
# ¿ Jun 16, 2016 05:00 |
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# ¿ May 10, 2024 10:51 |
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left_unattended posted:Newest thing in KFC Thailand apparently. That looks more appealing than KFC Australia's newest menu item:
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# ¿ Jun 16, 2016 10:57 |
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Xen Tricks posted:Besides it being inherently lovely because it's KFC, what's so bad about this? Pulled pork sandwiches are pretty standard fare so far as cheap meaty foods go. Or is it just really out of the ordinary to see that in Australia? Mainly because it's pulled pork from KFC and they're about twelve months late to get in on the pulled pork craze which already swept through Australia's various fast food chains. It's just a really bizarre thing for them to sell with no apparent motivation behind it.
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# ¿ Jun 16, 2016 11:19 |
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Picnic Princess posted:
Cheeseburger flavoured chips are always so good. I wish I could buy a tub of the pickle flavouring powder they use and sprinkle it on all my food. bringmyfishback posted:What's the worst potato chip/crisp flavor people have seen and/or eaten? There are cucumber-flavored Lays here in China that are SWEET. It's truly god-awful. Also, when I lived in Canada, I could never get behind ketchup chips. Pickle chips were okay, but then I went to the movie once and they had pickle-flavored powder to shake on your popcorn and I was like, this is a bridge too loving far, man! Ketchup chips are garbage. Also meat pie flavour which they release every winter in Australia; they always taste like gravy but horribly fake and greasy Also these abominations. They're sort of 'fancy' so there's always a bag of them on the table whenever you go to a party and I think they taste absolutely disgusting.
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# ¿ Jun 17, 2016 09:47 |
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# ¿ Jul 5, 2016 02:57 |
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# ¿ Jul 11, 2016 10:40 |
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RareAcumen posted:This isn't anti-food porn so much as a request for regular food porn but I've gotta ask because I don't go out looking for this kinda stuff. If you want to watch them then check out Man Vs Food: https://www.youtube.com/watch?v=0WBFPxekpNU If you want to participate in them then try these websites: 76 Gut Busting Food Challenges 50 States, 50 Food Challenges Insane Food Challenges Most places won't pay you unfortunately. They just give you the meal for free.
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# ¿ Jul 12, 2016 03:26 |
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How do you like your pizza? Personally, I only eat pizza that has been artisanally torn apart by wild bears
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# ¿ Jul 12, 2016 09:52 |
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Tiggum posted:Anyone who's insulted by someone putting condiments on the food they cooked needs to get the gently caress over it or stop cooking for others. Different people have different tastes and preferences, that is not an insult, you giant baby. Conversely, if I cook something for you and you smother it in salt or pepper or ketchup without taking at least one bite of the dish as it was served I will kneecap you.
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# ¿ Jul 27, 2016 04:23 |
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mng posted:why is your meat purple I'm going to guess either: A) bad lighting B) it's horse meat
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# ¿ Jul 28, 2016 00:50 |
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FlyinPingu posted:is it weird that I find the coke the most offensive part of this I'm telling myself that the can of soda is there for scale and that platter is about to be served to a group of people and is not actually one person's breakfast.
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# ¿ Jul 31, 2016 22:37 |
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Sakurazuka posted:Dorito's just released some cheeseburger flavour ones here and they taste amazingly like a McD's cheeseburger. The question is does anyone really want them to. I love cheeseburger flavoured chips. I wish I could buy a shaker of the pickle flavouring they use so I could add it to all my meals.
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# ¿ Aug 5, 2016 00:22 |
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# ¿ Aug 5, 2016 10:16 |
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What the gently caress is going on in America that makes people think it's okay to cook things like that?
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# ¿ Aug 6, 2016 07:42 |
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That makes sense and all but I'm assuming most posters are around my age (30) and that means they grew up in the 90s so surely food had improved somewhat since the goddamned post-war period nearly half a century earlier. I mean, my grandparents are in their 90s and I think even they would find those dishes described earlier to be a bit on the nose.
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# ¿ Aug 6, 2016 10:18 |
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Xen Tricks posted:I dunno man, the French are about as white as they come and look at their cuisine I looked at the dîner tag on Instagram and it looks like even the French aren't immune to the scourge of loose corn I don't know why they put tiny croissants over the meat here. Must be some French thing And this one isn't inherently gross or anything but the no-sauce pasta combined with fancy slice of cantaloupe made me laugh:
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# ¿ Aug 7, 2016 04:08 |
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After browsing through different Japanese meal-related instagram tags (dinner, lunch, meal) I've got to say every post I saw was a solid 'would'. Which makes sense because I doubt some salaryman or otaku is going to be snapping a picture of their 7-11 food to post to social media but it does make me sad that I don't get to see some Japanese nightmare AFP.
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# ¿ Aug 7, 2016 11:15 |
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Somfin posted:I've never had good gnocchi. How do I make it right? I used this recipe and it's easy and turns out good gnocchi. The basic information is:
There's photos on the page I linked of how to roll the dough and cut / shape the gnocchi itself.
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# ¿ Aug 16, 2016 08:48 |
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SynthOrange posted:
My stomach is cramping just looking at that picture. Why would someone eat that?
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# ¿ Aug 18, 2016 08:56 |
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# ¿ Aug 21, 2016 08:36 |
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# ¿ Aug 25, 2016 02:14 |
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"A bacon rose with jerky stem" "We found a tub of bacon and sausage on the side of the road"
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# ¿ Aug 26, 2016 11:05 |
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RNG posted:It bums me out that however well I rinse them any dish cooked with black beans comes out looking like purple diarrhea Use dried beans, soak them overnight and rinse thoroughly before cooking.
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# ¿ Aug 28, 2016 04:13 |
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# ¿ Aug 28, 2016 09:44 |
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Those fruit pizzas look amazing.
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# ¿ Aug 29, 2016 08:41 |
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# ¿ Sep 3, 2016 10:11 |
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Waterslide Industry Lobbyist posted:From Facebook: Why yes, I would like a sandwich comprised entirely of beige for lunch. How did you know?
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# ¿ Sep 8, 2016 23:56 |
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worthless. posted:
What weirds me out is the disproportionate rice / mushroom volumes and also it looks like she hasn't cut the tough bottom part of the stalks off the asparagus.
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# ¿ Sep 16, 2016 08:37 |
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sweeperbravo posted:There can never be true pizza rules because we each discover our own pizza within ourselves. Actually, I think you'll find the true pizza was the friendships you developed throughput your journey.
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# ¿ Sep 19, 2016 00:19 |
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New katamari game looking super weird.
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# ¿ Sep 19, 2016 05:02 |
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# ¿ Sep 19, 2016 11:01 |
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Plinkey posted:I feel like I tried this once in college with two pizza crusts that a halfway cooked first...it was basically a flat Stromboli with toppings. So I guess a casserole? Pizza Hut or Dominos in Australia did a pizza like that a few years ago with cream cheese between two pizza bases. It wasn't good
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# ¿ Sep 20, 2016 04:54 |
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Would without hesitation.
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# ¿ Sep 22, 2016 07:40 |
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Rutibex posted:I think the thread may enjoy this. I baked this cake for my mother last Mothers Day. I made the frosting from scratch! I'm the judgemental dog in the background.
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# ¿ Sep 26, 2016 06:04 |
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Tiggum posted:I saw these "corn snacks" in the supermarket the other day: Never buy homebrand puffed corn snacks; stick to twisties or cheezels.
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# ¿ Sep 28, 2016 11:24 |
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poor and weird posted:Is Tym Bussanich a thing here yet? Because I think he covers almost all the bases. There's two types of people in this world...
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# ¿ Sep 30, 2016 01:36 |
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# ¿ Sep 30, 2016 08:38 |
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Bloody Pom posted:It's really not that bad. It's just fries, doner meat, cheese and your choice of any of the sauces they have available. You could have hummus and mint on there if you wanted. Ketchup? Hummus? Mint? Jesus, you bloody dingo, why would you put any of that on a HSP? It's fries, kebab meat, cheese, garlic sauce and chilli sauce. All other sauces can gtfo. Unlike pizzas, there are definitely rules for a HSP.
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# ¿ Oct 4, 2016 06:40 |
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https://www.youtube.com/watch?v=Wd1GES3iIdQ
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# ¿ Oct 6, 2016 07:28 |
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# ¿ May 10, 2024 10:51 |
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CommonShore posted:I'm not sure what the actual recipe is, but in practice it's a lot like the sweetness added from something like Teriyaki sauce or apple sauce - it goes really well with extra-malliard roast meats as just a bit of a splattery topping.
Whisk together and refrigerate before serving.
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# ¿ Oct 6, 2016 07:30 |