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cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Tiggum posted:

I know what they are, but why are they AFP?

When was the last time you had a roast dinner with corn spears? I can understand serving corn on the cob but (most likely tinned) corn spears smacks of 'throw whatever poo poo is in the cupboard on this plate to balance out the brown' which is lazy and #wifematerial as gently caress.


edit to add some content:

Spagooter!



#breakfastinbed






#wifematerial #loosecorn



#masterchef

cyberia has a new favorite as of 05:07 on Jun 16, 2016

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cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

left_unattended posted:

Newest thing in KFC Thailand apparently.



That looks more appealing than KFC Australia's newest menu item:



:wtc:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Xen Tricks posted:

Besides it being inherently lovely because it's KFC, what's so bad about this? Pulled pork sandwiches are pretty standard fare so far as cheap meaty foods go. Or is it just really out of the ordinary to see that in Australia?

e: Like i'm curious what makes that look so much worse to you than that fake cheese/fake sauce chickenizza monstrosity?

Mainly because it's pulled pork from KFC and they're about twelve months late to get in on the pulled pork craze which already swept through Australia's various fast food chains. It's just a really bizarre thing for them to sell with no apparent motivation behind it.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Picnic Princess posted:



I tried these a couple years back and it was a little scary that you could honestly taste individual toppings. Pickles, mustard, meat, etc.

Cheeseburger flavoured chips are always so good. I wish I could buy a tub of the pickle flavouring powder they use and sprinkle it on all my food.






bringmyfishback posted:

What's the worst potato chip/crisp flavor people have seen and/or eaten? There are cucumber-flavored Lays here in China that are SWEET. It's truly god-awful. Also, when I lived in Canada, I could never get behind ketchup chips. Pickle chips were okay, but then I went to the movie once and they had pickle-flavored powder to shake on your popcorn and I was like, this is a bridge too loving far, man!

Ketchup chips are garbage. Also meat pie flavour which they release every winter in Australia; they always taste like gravy but horribly fake and greasy






Also these abominations. They're sort of 'fancy' so there's always a bag of them on the table whenever you go to a party and I think they taste absolutely disgusting.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

RareAcumen posted:

This isn't anti-food porn so much as a request for regular food porn but I've gotta ask because I don't go out looking for this kinda stuff.

Anyone know of any crazy contest meals where if you eat something ridiculous like half a gallon of noodles they'll give you a hundred bucks?*

*Probably not exact portions but you should have some idea of what I'm talking about.

If you want to watch them then check out Man Vs Food:

https://www.youtube.com/watch?v=0WBFPxekpNU


If you want to participate in them then try these websites:

76 Gut Busting Food Challenges

50 States, 50 Food Challenges

Insane Food Challenges

Most places won't pay you unfortunately. They just give you the meal for free.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
How do you like your pizza? Personally, I only eat pizza that has been artisanally torn apart by wild bears








cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Tiggum posted:

Anyone who's insulted by someone putting condiments on the food they cooked needs to get the gently caress over it or stop cooking for others. Different people have different tastes and preferences, that is not an insult, you giant baby.

Conversely, if I cook something for you and you smother it in salt or pepper or ketchup without taking at least one bite of the dish as it was served I will kneecap you.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

mng posted:

why is your meat purple

I'm going to guess either:

A) bad lighting
B) it's horse meat

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

FlyinPingu posted:

is it weird that I find the coke the most offensive part of this

you don't drink soda for breakfast >: (

I'm telling myself that the can of soda is there for scale and that platter is about to be served to a group of people and is not actually one person's breakfast.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Sakurazuka posted:

Dorito's just released some cheeseburger flavour ones here and they taste amazingly like a McD's cheeseburger. The question is does anyone really want them to.

I love cheeseburger flavoured chips. I wish I could buy a shaker of the pickle flavouring they use so I could add it to all my meals.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

:syoon:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
What the gently caress is going on in America that makes people think it's okay to cook things like that? :psyduck:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
That makes sense and all but I'm assuming most posters are around my age (30) and that means they grew up in the 90s so surely food had improved somewhat since the goddamned post-war period nearly half a century earlier. I mean, my grandparents are in their 90s and I think even they would find those dishes described earlier to be a bit on the nose.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Xen Tricks posted:

I dunno man, the French are about as white as they come and look at their cuisine :shrug:

I looked at the dîner tag on Instagram and it looks like even the French aren't immune to the scourge of loose corn















I don't know why they put tiny croissants over the meat here. Must be some French thing :confused:




And this one isn't inherently gross or anything but the no-sauce pasta combined with fancy slice of cantaloupe made me laugh:

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
After browsing through different Japanese meal-related instagram tags (dinner, lunch, meal) I've got to say every post I saw was a solid 'would'. Which makes sense because I doubt some salaryman or otaku is going to be snapping a picture of their 7-11 food to post to social media but it does make me sad that I don't get to see some Japanese nightmare AFP.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Somfin posted:

I've never had good gnocchi. How do I make it right?

I used this recipe and it's easy and turns out good gnocchi.

The basic information is:
  • Use a starchy potato like desiree potatoes
  • Boil potatoes in their skins
  • Use a potato ricer to mash them (do not use a food processor)
  • You don't need egg, only potato and flour
  • Cook gnocchi once they are shaped-because you don't want to add too much flour
  • 1 kilo desiree potatoes
  • 350g Italian 00 flour plus extra for the board
  • Your favourite sauce to serve it with (pesto, simple tomato, browned butter & sage, whatever takes your fancy)
  • You will also need a knife or pastry cutter and a ridged gnocchi board or fork

There's photos on the page I linked of how to roll the dough and cut / shape the gnocchi itself.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

My stomach is cramping just looking at that picture. Why would someone eat that?

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.






cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.










cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
"A bacon rose with jerky stem"







"We found a tub of bacon and sausage on the side of the road"













cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

RNG posted:

It bums me out that however well I rinse them any dish cooked with black beans comes out looking like purple diarrhea

Use dried beans, soak them overnight and rinse thoroughly before cooking.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.












cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
Those fruit pizzas look amazing.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.


















cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Waterslide Industry Lobbyist posted:

From Facebook:

When the local deli hooks you up with a tempeh rueben!
#lunchvibes #tempeh #rueben #vegetarianfoodporn #vegetarian
#sandwichporn #eeeeeats #vsco #mooresdeli #burbank



Why yes, I would like a sandwich comprised entirely of beige for lunch. How did you know?

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

worthless. posted:



"Rice, sautéed mushrooms in garlic and white wine, and oven roasted asparagus with Italian cheese.
Bon appetit!"

Bone app the teeth!

I guess what weirds me out most is what is italian cheese? I know that italy has cheese, I know there are italian cheeses, but I've never heard of one referred to as "Italian Cheese". Is it like American cheese but with wine instead of... whatever american cheese is made of?

Or did she just mean Parmesan. I may never know.

What weirds me out is the disproportionate rice / mushroom volumes and also it looks like she hasn't cut the tough bottom part of the stalks off the asparagus.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

sweeperbravo posted:

There can never be true pizza rules because we each discover our own pizza within ourselves.

Actually, I think you'll find the true pizza was the friendships you developed throughput your journey.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

New katamari game looking super weird.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Plinkey posted:

I feel like I tried this once in college with two pizza crusts that a halfway cooked first...it was basically a flat Stromboli with toppings. So I guess a casserole?

Pizza Hut or Dominos in Australia did a pizza like that a few years ago with cream cheese between two pizza bases. It wasn't good :(

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Would without hesitation.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Rutibex posted:

I think the thread may enjoy this. I baked this cake for my mother last Mothers Day. I made the frosting from scratch! :downs:


I'm the judgemental dog in the background.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Tiggum posted:

I saw these "corn snacks" in the supermarket the other day:



They look like packing peanuts and they're made of 100% corn.




And they taste like packing peanuts too! I've never seen them before and I don't expect to see them again, because I can't imagine anyone buying them twice. I have no idea who they're supposed to appeal to. They don't taste of anything much, and they get all stuck in your teeth.

Never buy homebrand puffed corn snacks; stick to twisties or cheezels.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

poor and weird posted:

Is Tym Bussanich a thing here yet? Because I think he covers almost all the bases.

There's two types of people in this world...

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.






cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

Bloody Pom posted:

It's really not that bad. It's just fries, doner meat, cheese and your choice of any of the sauces they have available. You could have hummus and mint on there if you wanted. :barf:

Garlic yogurt and ketchup work pretty well together, that's what's on there.

Ketchup? Hummus? Mint? Jesus, you bloody dingo, why would you put any of that on a HSP? It's fries, kebab meat, cheese, garlic sauce and chilli sauce. All other sauces can gtfo.

Unlike pizzas, there are definitely rules for a HSP.

cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.
https://www.youtube.com/watch?v=Wd1GES3iIdQ

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cyberia
Jun 24, 2011

Do not call me that!
Snuffles was my slave name.
You shall now call me Snowball; because my fur is pretty and white.

CommonShore posted:

I'm not sure what the actual recipe is, but in practice it's a lot like the sweetness added from something like Teriyaki sauce or apple sauce - it goes really well with extra-malliard roast meats as just a bit of a splattery topping.

  • 2/3 cup sweetened condensed milk
  • 1/4 cup white vinegar
  • 1/2 teaspoon garlic powder

Whisk together and refrigerate before serving.

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