|
Oh come on, that looks amazing. The pineapple and the peppers make it. 
fizzymercury has a new favorite as of 22:34 on Mar 24, 2016 |
#
¿
Mar 24, 2016 22:28
|
|
|
|
| # ¿ May 3, 2024 17:17 |
|
|
Golden Goat posted:I think they're burnt wedges They taste like shrimp with the shells still on! Fried spiders and ants are horrifyingly tasty.
|
|
#
¿
May 30, 2016 17:22
|
|
|
Nothing better than picking bits of fried food out of your sausage flavored bloody mary.
|
|
#
¿
Jun 1, 2016 17:15
|
|
|
Dude, go to a Fiesta market, any loving Fiesta, and find the guy outside roasting corn. He'll hand you a husk-still-on cob and you do all the delicious mayo and cheese work yourself. Buy some tamarindo from the stall with all the juice to go with it. Where are you going that they don't do elotes right? Wrong thread though, that's just porn.
|
|
#
¿
Jun 4, 2016 13:03
|
|
|
Geokinesis posted:They are just christmas flavours, it used to just be pigs in blankets (bacon + sausage) or turkey flavour but they've got weirder so recently you got the presecco ones. I don't understand what a builders breakfast is, but egg flavor on chips sounds just horrible. Those cajun squirrel chips are amazing though. Actually squirrel is just good eating, just gotta spend some serious time working around bones. We make squirrel and hog stew every year for Fourth of July here in rural Texas. Sometimes Mema misses a squirrel skull and it ends up in your bowl.
|
|
#
¿
Jun 17, 2016 17:45
|
|
|
Duckling is delicious once you get past the bones. Like ortolan but the napkin is a handkerchief covered in tobacco spit.
|
|
#
¿
Jun 17, 2016 19:12
|
|
|
Every burger I was served in grade school looked like that. You steam a frozen patty and you get Ulcerative Colitis: The Foodening. Cover it in mustard and eat it. You'll probably die from burger cancer someday anyway, why not contribute now? Edit: Just noticed the color on that, holy gently caress don't eat the ebolameat
|
|
#
¿
Jun 18, 2016 00:39
|
|
|
My mom used to make the ring of plenty (even called it that) every year on thanksgiving for the church pot luck. It started as a joke, but people ate it and asked her to bring it every year. It tastes exactly like you'd expect but with a kind of smushy texture. Unfortunately if it sat out for a while it would turn gloppy with a pool of pale orange, pimento flavored soup around it. Also I found these photos on my friends phone and they're horrifying: This image was ominously labeled tunamoose.jpg  This was is more helpfully labeled noodleCheezmayosalsa.jpg 
|
|
#
¿
Oct 14, 2016 18:43
|
|
|
Huh? I'm missing something obvious I think. Pecan milk is super delicious? What does a wildly racist James Bond movie have to do with how great my cereal tastes? All google had to say on it was "21689. Adulteration of unshelled pecans. U. S. v. James A. Bond. Plea of guilty. Fine, $75.". Nut milk is great. Take it as you will, nut milks are the protein bombs the lactose intolerant crave.
|
|
#
¿
Oct 16, 2016 17:00
|
|
|
Ralph Crammed In posted:Once when we ordered the chefs menu for an appatizer we got served green beans from a can in a taco shell. It was bearable because this place had all you drink wine, and when asked if we wanted red or white I said "both" and thought she meant glasses but instead it was bottles, so after two litres of wine canned green beans in a taco shell seemed delightful. Are you sure you didn't dream this? gently caress man, there's no amount of drinking that makes green bean tacos okay.
|
|
#
¿
Oct 21, 2016 23:10
|
|
|
Pretty okay sashimi from a place that served discount taco boats. Dude that's not a fusion restaurant that's a meth lab front or something. I salute your willingness to eat raw fish after the green bean boats arrived. That's adventurous.
|
|
#
¿
Oct 21, 2016 23:25
|
|
|
My dude, that's just food poisoning not being old. How does an early morning pizza and wing offering to the gods of thunder make you old? Am I old because I ate bad cantonese last night and spent this morning talking to my stomach about why she hates me? No, I made bad food choices. Don't order cantonese from a place that also serves burgers.
|
|
#
¿
Nov 1, 2016 14:23
|
|
|
PubicMice posted:What the gently caress is a cronut? Ain't no thang wrong with pizza rolls and what looks like reasonably seasoned mystery meat. 
|
|
#
¿
Nov 6, 2016 19:22
|
|
|
The luxurious hair really downplays the Gingrich jowls. Excellent art all around.
|
|
#
¿
Nov 9, 2016 15:47
|
|
|
Make this with Taaka and we're taalking.
|
|
#
¿
Nov 11, 2016 00:11
|
|
|
Ivanka likes her salad sopping wet, just like young Trump likes his extra well done steak. The sad broccoli 
|
|
#
¿
Dec 15, 2016 23:20
|
|
|
Cilantro toothpaste is the worst thing that has ever been posted in any of these threads. I include all aspics and the garbage fire pizza. All I can think of is my mom washing my mouth out with irish spring when I learned to use the phrase "gently caress you rear end in a top hat" appropriately. Whiteyfats:  
|
|
#
¿
Jan 1, 2017 13:19
|
|
|
I'm not.
|
|
#
¿
Jan 1, 2017 14:12
|
|
|
I went to a wedding with a ranch fountain (and a Little Debbie wedding cake!) and after a very short while the ranch was warmer than room temperature and smelled like a hobo bathed in it. It would also spit large ranch boogers because blobs of congealed ranch would get sucked into the mechanism and spit back out. Also the ranch started to go kinda transparent and filmy. Looked exactly like a cum waterfall with flecks of pepper in it. No one ate it as far as I know. That little Debbie cake was eaten in half a minute though.
|
|
#
¿
Jan 2, 2017 21:43
|
|
|
You guys think I didn't make a serious dent in the fudge rounds and swiss rolls portions of that Little Debbie cake? That poo poo was on point. I'd have one. Hell it even looked rad. This isn't it, but it's close: The bottom layer was Snow Balls. White trash can be amazing.
|
|
#
¿
Jan 3, 2017 01:50
|
|
|
Ibblebibble posted:I think that's silken tofu, which when covered in palm sugar is quite the nice dessert. No.
|
|
#
¿
Jan 3, 2017 02:01
|
|
|
Corn flavored ice cream is delicious and I'll fight you if you disagree. I do prefer it sans cage detritus, I'll agree on that.
|
|
#
¿
Jan 8, 2017 13:20
|
|
|
MariusLecter posted:
It's the cream where you lose me, but I'd probably eat that happily because pork rinds make everything delicious.
|
|
#
¿
Jan 9, 2017 05:03
|
|
|
I ate a bahn mi with cilantro on it for once because goons won't shut up about how wrong my face is for hating it. Results: soapy pate bahn mi with extra grass clippings cause there were so many cilantro stems. I hate you cilantro, you ruin everything delicious.
|
|
#
¿
Jan 13, 2017 14:00
|
|
|
Hey now salt flavored grease in a aerosol can isn't cheddar, it's cheddar flavored processed cheese food. I have no arguments on the floor sweepings. We call it shakey cheese at my house. Whiteyfats, it's literally labeled Parmesan cheese, no modifiers in small text. Edit: WF is right though, we have a ton and half of labeling and branding laws in the US. It's kinda weird to think otherwise. fizzymercury has a new favorite as of 15:44 on Jan 13, 2017 |
|
#
¿
Jan 13, 2017 15:41
|
|
|
Yeah, it's parmigiano reggiano and other brands of parmesan style cheese that has to be labeled and made specifically.
|
|
#
¿
Jan 13, 2017 15:47
|
|
|
Look right under where it says cheddar, friend. Also it's in an aerosol can! Come on man, you're tilting at windmills. I don't disagree that we could try harder, but that's a bad example. Wax block in a bag:  There's a good example of "cheddar cheese". Tastes of nothing but melts poorly too. If we had tighter control of what was labled cheddar, no child would have to have this plastic on their casseroles! fizzymercury has a new favorite as of 15:58 on Jan 13, 2017 |
|
#
¿
Jan 13, 2017 15:55
|
|
|
The white cheddar flavor comes close to real food porn though.
|
|
#
¿
Jan 13, 2017 16:00
|
|
|
Okay I think we're arguing different points, so I agree with you or something. Eat better cheese, and read the whole label!
|
|
#
¿
Jan 13, 2017 16:05
|
|
|
Samizdata posted:I am going to say AFP. Nice idea, looks like a terrible execution. The cookie dough looks like food poisoning waiting to happen, and I wasn't able to tell that was chocolate without someone telling me. It just looks so sweet and gritty to me, with a lapful of lame and badly tempered chocolate. edit for goony inability to get a joke. Have a "lasagna": 
fizzymercury has a new favorite as of 19:22 on Jan 13, 2017 |
|
#
¿
Jan 13, 2017 19:17
|
|
|
Haifisch posted:Also you (hopefully) eat cellulose regularly: It's dietary fiber. It's part of plant cell walls. Eat your vegetables, goons. Thanks for proving my point? Oh my goodness.
|
|
#
¿
Jan 13, 2017 23:55
|
|
|
Tiny shredded pastries!
|
|
#
¿
Jan 15, 2017 16:27
|
|
|
NoEyedSquareGuy posted:They're world famous. How have you not heard of them before? I am from loving Texas, home of the deep fried "yeehaw that sounds like a food!" and I didn't know about them. I'm not shocked they exist, but I need one immediately. That sounds like hazelnut heaven. But then again I ate a mid-well steak for dinner and liked it so 
|
|
#
¿
Feb 3, 2017 23:43
|
|
|
sweeperbravo posted:i took nesg's post as sarcasm No time for sarcasm when there is deep fried chocolates! I agree with the rest of this post though. edit: I've had deep fried durian. Ruined the poo poo out of an onion blossom, and not in a good way.
|
|
#
¿
Feb 4, 2017 00:39
|
|
|
Oh come on diabeetz, those are clearly exactly your thang.
|
|
#
¿
Feb 4, 2017 05:15
|
|
|
 Dill pickle snow cones are the best treat on the planet on a hot summer day. You can never have too much pickles. Also, Jewish deli speck is food of the Gods.
|
|
#
¿
Feb 6, 2017 03:18
|
|
|
Bubblyblubber posted:The r/relationships thread sends its regards. To be fair, it is super annoying to looking forward to normal dinner and come home to an amateur chef's attempts to be fancy with loving tacos or whatever. It sounds like he's fairly poo poo at it so far. Smoked paprika in tacos sounds foul as all get out to me.
|
|
#
¿
Feb 6, 2017 04:36
|
|
|
Sugar and butter in grits is delicious, I have no idea what makes that controversial? You put sugar in cream of wheat and oatmeal, works in grits just the same.
|
|
#
¿
Feb 20, 2017 15:48
|
|
|
cash crab posted:yo, I haven't been here in a while, but uh Ptomaine Poisoning: Patient Zero
|
|
#
¿
Mar 9, 2017 18:49
|
|
|
|
| # ¿ May 3, 2024 17:17 |
|
|
Iron Crowned posted:I see nothing wrong with a cylindrical burg Wash your sheet pans between your attempts at tube meat sandwiches. Ew.
|
|
#
¿
Mar 9, 2017 19:00
|
|