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My husband hadn't seen this before and as I was describing it he stopped me and said "no, you ruined it, you went too far". I pointed out the smaller bloody mary and he laughed for a full minute. Also I'm a terrible Wisconsinite; I waited until 10am to crack my first beer on a Saturday. Gotta get to brunch so I can get a bloody and do some shots of rye.
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Mar 5, 2016 17:06
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PCOS Bill posted:I don't know a single vegetarian/vegan who's actually happy with their lives. When a friend of mine was a teenager, they went vegan to spite their mom and ended up in the hospital three months later due to malnutrition. When your options are "spend a lot of time on meal planning to be sure you don't die" and "dying of malnutrition", it's no surprise that vegans are miserable.
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Mar 7, 2016 19:25
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bringmyfishback posted:It's supposed to be a diet substitute or something, right? A lot of low carb recipe sites use it for things. Yeah, it's dehydrated and had most of the oils removed. You can add it to protein shakes or oatmeal or whatever recipes to get the protein and flavor from the peanuts without the fat. You can also reconstitute it into peanut butter and have control over how much fat you add back, which is why it's a big diet thing.
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Mar 10, 2016 14:51
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EorayMel posted:Bleeding tooth/crown fungus. Very bitter taste despite its appearance of a tasty dessert. Not actually toxic but will probably feel like sending a jagged metal enchilada down your stomach. The fun thing about poisonous mushrooms is that if you get sick right after eating them, you're probably going to be fine after you poo poo yourself stupid for a day or two. If you don't get sick for 12 hours or possibly days afterwards, your liver has already shut down and you're going to die a horrible death. Sucks to be you!
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Jul 10, 2016 18:07
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drrockso20 posted:Speaking of Chicharrones, that Mexican Supermarket I went to yesterday had on display in the little restaurant they had in the back, a Chicharrones the size of a Boogie Board, I really should have taken a photo of it Also speaking of chicharonnes, apparently you can buy vegetarian "chicharonnes" at the local HEB. They're like puffed corn or gluten or some poo poo and make zero sense to me.
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Jul 25, 2017 22:56
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Chili only has rules if you're entering it into a competition, otherwise do whatever you want. Also a stromboli has sauce inside of it and a calzone doesn't so that's the difference probably but who knows, maybe no one will ever solve the mystery of the difference between strombolis and calzones
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Aug 20, 2017 18:48
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bongwizzard posted:Sure, chili is a specific kind of stew. So when you say "chili", everyone should have a good idea what you are talking about without having to typo out each ingredient. If food terms can mean anything anyone wants, then communication (and ordering off of a menu, which is why I care) becomes more difficult and dumb. "hey can you tell me what style of chili y'all serve?" it's very easy, also usually it says something like 'white chili' or lists ingredients on the menu. nobody is trying to pass off like beef and barley stew as chili, friend, don't worry. you're not going to order chili and be served carbonnade or some poo poo. it's fine. edit: carbonnade actually totally fits in anti-food porn. looks like dog food, tastes super good when made well. 
Skinny King Pimp has a new favorite as of 21:19 on Aug 20, 2017 |
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Aug 20, 2017 21:17
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that is most definitely a whole mammal brain probably in chili though
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Sep 13, 2017 15:23
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