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I still fondly remember the guy from the last thread who insisted there was only one way to make traditional carbonara
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# ¿ Mar 5, 2016 03:26 |
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# ¿ Apr 28, 2024 17:51 |
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13Pandora13 posted:I think this is giving me school lunch PTSD. I can taste that chicken thing, I think they called it chicken a la king, the sauce is kind of bland and the chicken is oddly dry as hell despite being cooked in liquid. Overcooked meat with still dry out even if it's completely immersed in liquid from the word go. It's one of those things that people who are just starting out cooking learn really quickly.
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# ¿ Mar 5, 2016 04:59 |
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Someone please make a carbonara with that cheese
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# ¿ Mar 7, 2016 04:20 |
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gentle pete posted:Cinnamon Toast Crunch Veggie Cereal; Vegan, Gluten-free. Serves one.
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# ¿ Mar 7, 2016 06:07 |
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After sleeping on it I think the worst part of the vegan cereal is the way the person who wrote the recipe is so loving excited about it. DROOOOL. SCORE!! Jesus Christ dude(ette).
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# ¿ Mar 7, 2016 18:55 |
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I looked up the source of the vegan cinnamon crunch and the entire blog is full of things like that Gluten and oil free baked donuts
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# ¿ Mar 7, 2016 19:30 |
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I hope the poo dip gives them some much needed moisture because they seriously look like they'd crumble into dust when you touch them, like old scrolls in cartoons
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# ¿ Mar 7, 2016 19:53 |
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PurdWerfect posted:I know happy vegans. It's not that unusual. Do they eat almond milk cinnamon crunch
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# ¿ Mar 7, 2016 19:58 |
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Look dude he cut out the maggots, obviously it's fine to eat e: In all fairness, the people in the thread immediately told him it was unsafe and he had to toss the entire thing. e2: Man though no matter how many times I look at it that really looks like a human leg AnonSpore has a new favorite as of 21:06 on Mar 7, 2016 |
# ¿ Mar 7, 2016 20:54 |
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Solice Kirsk posted:We use pineapple and eggs. I wish Kuma's Corner had lived up to its hype when I went there Maybe I caught them on an off day.
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# ¿ Mar 8, 2016 00:38 |
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ACES CURE PLANES posted:Hey it could be worse. My anus clenched with dread just looking at the video preview image
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# ¿ Mar 8, 2016 20:26 |
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chitoryu12 posted:Some website (I think Huffington Post?) did a thing similar to that, but unfortunately it didn't involve any actual cooking or realistic restrictions. They just got a bunch of professional chefs to decide on 3 ingredients they would use for the rest of their lives in a post-apocalyptic bunker, assuming they also had machines that could provide unlimited flour and oil as well. It's really sad that Alton Brown is now known as "The Cutthroat Kitchen guy"
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# ¿ Mar 9, 2016 20:35 |
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https://www.youtube.com/watch?v=I9xU6IaqeCU This is pretty drat sexual yeah He really should have picked out every single seed though
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# ¿ Mar 9, 2016 21:23 |
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Holy gently caress it wasn't toast
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# ¿ Mar 11, 2016 03:57 |
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Plinkey posted:I think we've been over this in the other thread, but don't throw out your pickle juice, there is so much you can do with it! Please die
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# ¿ Mar 11, 2016 04:41 |
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Scathach posted:^^^boiledasfuck.jpg Aren't these persimmons?
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# ¿ Mar 12, 2016 08:00 |
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ACES CURE PLANES posted:
This is great.
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# ¿ Mar 17, 2016 18:58 |
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Does anyone have the video/gif for a chicken thing that came up on a food porn twitter/instagram once? iirc it was chicken breasts (unseasoned) into a casserole dish, covered with hot sauce, covered with cheese. Into the oven. That's it. And this was presented like it was super appetizing.
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# ¿ Mar 22, 2016 00:31 |
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To hide your shame from God
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# ¿ Mar 23, 2016 05:05 |
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GIANT OUIJA BOARD posted:No you shut the gently caress up Dunkaroo Dip! Whoa whoa buddy you don't wanna talk to Dunkaroo Dip like that, it could be dangerous!
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# ¿ Mar 24, 2016 00:21 |
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Who the gently caress puts imitation crab in a hotpot
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# ¿ Mar 24, 2016 21:58 |
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Scathach posted:
Well, duh. The snail is what makes it good.
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# ¿ Mar 25, 2016 00:44 |
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Lamprey Cannon posted:They didn't. Sorry I don't get it, what did they do
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# ¿ Mar 26, 2016 21:33 |
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The gently caress
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# ¿ Mar 30, 2016 21:59 |
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Picnic Princess posted:Oh god it's mold. That's actually way more relieving than the alternative, which was that that was some food which was really meant to be eaten.
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# ¿ Mar 30, 2016 22:21 |
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When you think about it this is just pure efficiency.
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# ¿ Apr 2, 2016 16:29 |
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CannonFodder posted:He's going to finish it off with a glass of chicken stock and create wonton soup in his belly. Please, it's gonna be soup, because that's clearly xiaolongbao.
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# ¿ Apr 2, 2016 17:15 |
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Scientastic posted:Bollocks. The only reason that children don't eat the same as adults is because their coddling parents think that they are special unique snowflakes who once turned their nose up at an olive so now only give them fish sticks and chicken nuggets, because relish is just too pungent for my special sweet darling and his delicate tastebuds, get away from him with that bread don't you know that gluten is poisonous we only drink almond milk and eat whole grain bark As a kid I didn't like a ton of the foods I loving love now. I didn't eat the same as adults back then because I didn't like the same foods.
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# ¿ Apr 5, 2016 19:12 |
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Data Graham posted:Who in the gently caress interprets "potluck" in this way It's luck as to what you get in the pot, sounds pretty straightforward to me
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# ¿ Apr 7, 2016 12:26 |
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iRend posted:Remember: every fig has a dead, digested wasp inside! I really didn't need to google that
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# ¿ Apr 8, 2016 20:09 |
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Have you people never had vodka sauce or anything, smooth pasta sauce is totally a thing A ton of sauces involve cooking a lot of vegetables together and then blending at the end for a smoother texture.
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# ¿ Apr 9, 2016 07:50 |
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Scathach posted:To be fair uncooked fruits/veggies make his throat itch. He eats blueberries, but getting them straight off the bush was a bit weird for the dude. There was a loon a while ago who posted a thread asking how to save money (because she had a baby coming, you see) while absolutely refusing to cut back on her husband's Star Wars memorabilia collecting addiction or her own need to go to concerts and buy one of everything at the stores there. She also refused to cook or even eat healthier partially because her husband was "allergic to fresh fruits and vegetables." You cannot imagine my surprise now to learn that this is apparently a real thing and not an excuse to continue eating fast food/takeout.
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# ¿ Apr 9, 2016 22:24 |
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Tiggum posted:I have never had/heard of vodka sauce. It sounds like something someone made up as a joke. Vodka sauce is tomato sauce with a healthy glug or two of vodka, stewed for a good while, then blended for a smooth consistency and finished off with cup or so of heavy cream. It's really good.
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# ¿ Apr 10, 2016 03:57 |
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I actually prefer boxed Kraft mac and cheese because all the other mac and cheese recipes I've tried have been too overpoweringly cheesy.
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# ¿ Apr 10, 2016 06:57 |
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Scathach posted:
This is budae jjigae before the stock and gochugaru/gochujang are added. It's a Korean dish that is extremely good and not at all disgusting. AnonSpore has a new favorite as of 07:43 on Apr 11, 2016 |
# ¿ Apr 11, 2016 07:37 |
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nerdz posted:This was made by a masterchef competitor in brazil. No, she did not win the round. I call it deconstructed microwave dinner
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# ¿ Apr 11, 2016 22:39 |
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Cheese Che Guevaras get the gently caress out
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# ¿ Apr 12, 2016 16:55 |
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Sorry, I'm a snob and you'll pry my DOP San Marzano whole tomatoes from my cold dead fingers
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# ¿ Apr 13, 2016 18:47 |
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The first one is from Korea. Rice, joraengi tteokguk which is basically tteokguk with the rice cakes in the shape of those cell division things, pan-fried anchovies, battered and fried fish, and kkakdugi. That said it's cafeteria food and the portions are criminal so I can't imagine it tastes that great.
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# ¿ Apr 19, 2016 08:11 |
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# ¿ Apr 28, 2024 17:51 |
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Paladinus posted:
More food that can legitimately use the adjective "looming"
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# ¿ Apr 20, 2016 18:54 |