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Tiggum posted:Pretty sure beetroot in hamburgers is common all throughout Australia (and maybe NZ?). Well, the McOZ is Australia wide and has Beetroot. Apparently the NZ version is called a Kiwiburger and is the same thing but with an egg. Where's our egg McDonalds?
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# ¿ Mar 8, 2016 09:25 |
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# ¿ May 2, 2024 12:17 |
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cash crab posted:I like the little carrot boat. Carrot Sycee Sycee is an old chinese currency and would be silver or gold ignots. That's a Chinese dish of sea cucumber. Never had it, never want to.
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# ¿ Mar 13, 2016 02:36 |
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pentyne posted:I don't get the velveeta hate. It works perfectly for what it was meant for, a cheese and melts extremely easily and doesn't clump up or have pools of fat in the sauce. Same with margarine, great for baking, terrible for any other alternative use of butter. What? Why would you not use real cheese instead of velveeta, and why wouldn't you use real butter in baking instead of margarine? You literally can't buy Velveeta or any Velveeta like product in Australia and I've never thought to myself "You know what, I wish this cheese was easier to melt and also, not actually cheese."
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# ¿ Apr 11, 2016 20:11 |
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Well, I guess we do have it in Australia.
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# ¿ Apr 12, 2016 00:17 |
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Humboldt Squid posted:Iirc this is because you can't copyright recipes ( and all those sites just steal their recipes anyway) but you can copyright prose. I'm willing to bet it's because they feel like people actually care about what they post, and they're all insufferable.
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# ¿ May 2, 2016 00:15 |
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RareAcumen posted:Thread needs more wet wriggling content Paelo pasta? Surely it couldn't have been that much effort to drain the cucumber.
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# ¿ May 7, 2016 06:53 |
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steinrokkan posted:So the cave men didn't know how to make flour, but they had tomato and beef based sauces and spiralizers? Actually, I just misremembered the Atkins diet's name.
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# ¿ May 7, 2016 15:01 |
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Wanamingo posted:
I'm the strategically placed sausage and 2 meatballs.
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# ¿ May 10, 2016 10:30 |
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Oh, wait, there's another canned breakfast in the background of a different brand.RareAcumen posted:I'm the scribbles desperately trying to work out how my life got to this point. I think this was the impetus for the cook to make out a budget and get their life sorted.
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# ¿ May 10, 2016 12:23 |
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Would, with the intensity of a thousand suns.
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# ¿ May 11, 2016 01:18 |
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Looks bad Rob.
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# ¿ May 14, 2016 04:07 |
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A good evening for Facebook feeds
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# ¿ May 16, 2016 11:39 |
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El Estrago Bonito posted:I know Voodoo Doughnut was mentioned earlier, but they and Rogue make a beer that is loving vile. I thought Voodoo Doughnut was just the name of the beer, not an actual independent company. Also, correct, that poo poo is vile. But they do also make Santa's Private Reserve, so all is forgiven.
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# ¿ May 24, 2016 13:06 |
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worthless. posted:Means he gets a tummyache if he eats to early try to keep up OLD MAN! GOT HIM! *Makes a sandwich the night before and puts it in a tupperware*
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# ¿ Jun 29, 2016 04:19 |
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Sounds like improper sandwich construction on your part if you've got a soggy mess after one evening in a fridge.
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# ¿ Jun 29, 2016 04:41 |
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twoday posted:Room temperature milk + ice cubes I'm guessing Lychee with Grass Jelly, and if so that'll be delicious.
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# ¿ Jul 7, 2016 11:48 |
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Picnic Princess posted:I respond in a similar way to fructose as I do to lactose, so I non-diet drinks are my only option if I don't want to get sick. The "better" taste to me tastes like pain, suffering, and a prolonged painful death. I respond to Sucrose like a lactose intolerant. All I can drink is diet sodas or I'll be paying for my excess dearly. sugar buddy.
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# ¿ Aug 11, 2016 06:41 |
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My Lovely Horse posted:I bought some pretty intense food dyes for Halloween cookies, and once you have them around, it takes a lot of willpower not to do that to everything in range. When you buy a new hammer everything starts to look like a nail.
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# ¿ Nov 7, 2016 10:37 |
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Grand Fromage posted:McD delivers in Asia. In Korea you could set it to deliver in the future and pre-order for the next day when drunk to have it as your hangover alarm clock. Not that I'd ever do that. They deliver in Australia too, at least major cities.
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# ¿ Nov 19, 2016 06:47 |
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McSpergin posted:I work in Warwick, QLD and live in Toowoomba. Grew up in Bundaberg. Only Bundy delivers. But Warwick red rooster delivers Yea, I'm Brisbane city, I think Gold Coast delivers as well, probably other state capitals at least as well.
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# ¿ Nov 20, 2016 13:49 |
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Picnic Princess posted:I'm this person, though not literally. I'm not your IRL friend. A lot of raw fruit gives me digestive murder in the same way as lactose intolerance. Allegedly it has to do with the fructose concentration which is harder to digest than glucose and if you don't have the proper enzyme you don't digest it, but your gut bacteria does just as it does with lactose. Both are sugars that are a step above the absolute simplest which is glucose. So you get the same discomfort as lactose intolerance because it's essentially the same thing. Cooking fruit breaks down the fructose into glucose for you. Apples have incredibly high fructose concentration so they're often the worst fruit for a person whose liver doesn't produce the proper enzyme. Or at least that's what I'm told. I'm sucrose intolerant, anything with sugar in it murders my guts. Same side effects as lactose intolerance. I didn't know fructose intolerance was a thing but it makes sense.
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# ¿ Nov 24, 2016 13:12 |
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This is ABV, weed that's already been through a vaporizer and has active THC in it, and when you're dankrupt a common trick is to cook with it or make extracts. If your real lazy you can just eat it as is. It has the texture of crunchy sand, almost always has ash in it and is as dry as the Sahara. It's goddamn horrible. Still, gets you baked for sure, so YMMV.
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# ¿ Dec 1, 2016 12:21 |
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I've never seen chalky pizza before.
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# ¿ Dec 9, 2016 14:35 |
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Grand Fromage posted:If you want to be depressed, until very recently Subway was by far the best sandwich you could get in my part of China and it was a special treat to go there occasionally. It was also impossible to buy bread worth eating and cold cuts didn't exist so you couldn't just make sandwiches at home that were worth a poo poo unless you did literally every part of it from scratch, including curing your own meat. Sounds like my part of Guangzhou 10 years ago. e: Macau, however, had great sandwiches.
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# ¿ Dec 15, 2016 11:57 |
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Distorted Kiwi posted:Vanity Fair eviscerated the Trump Grill today. Given that the target market is PCOS Bill, job well done.
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# ¿ Dec 16, 2016 01:16 |
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Sorry but milk by itself is gross and should only be consumed either as an ingredient or as a base for a drink. Unrelated, a soy latte, while also an abomination, is hot bean water in hot bean water.
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# ¿ Dec 19, 2016 11:27 |
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My housemates dinner. Plain white bread, tomato paste, shredded tasty cheese from a bag and microwaved to perfection.
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# ¿ Jan 2, 2017 08:05 |
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# ¿ Jan 6, 2017 07:51 |
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Yawgmoth posted:...sour cream is a crime against man and god. Truth, stop eating off cream you weirdos.
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# ¿ Jan 12, 2017 23:31 |
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Mymla posted:https://twitter.com/ItsFoodPorn/status/819738061131091968 If it was cookie dough ice cream I'd be on board, but just raw cookie dough, that's AFP for me.
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# ¿ Jan 13, 2017 15:16 |
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Don't you guys have these in America? e: They come with a little plastic paddle so you can shovel it into your face.
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# ¿ Jan 14, 2017 11:56 |
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Weird BIAS posted:Bread and hotdogs are perfectly acceptable, it's the artisanal presentation that gets me. It's the Australian way. BBQ Snag, piece of wonder white bread, probably buttered, with tomato sauce and onions. A dude was going to get a $9000 fine for sending a drone with cash to pick one up at his local Bunnings and people were upset, labelling it a clearly unAustralian fine, they're a serious icon. http://www.theage.com.au/victoria/man-faces-9000-fine-for-using-a-drone-to-pick-up-a-bunnings-sausage-20161108-gsl3q2.html e: As clarification, Bunnings is a hardware store that's known for having sausage sizzles out basically every day. Megabound has a new favorite as of 07:06 on Jan 24, 2017 |
# ¿ Jan 24, 2017 07:03 |
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I'd give it a fair shake at the very least. Weirdest gelato flavor I've had was Red Bull, and that wasn't that bad.
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# ¿ Jan 25, 2017 06:33 |
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AlbieQuirky posted:I had to look up Lamingtons because I had forgotten what they were (would) but then came across this We also got vegemite chocolate for a while. It was ok.
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# ¿ Jan 25, 2017 08:49 |
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More like would
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# ¿ Jan 25, 2017 09:02 |
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yeah I eat rear end posted:Why would they go out of their way to try and satisfy a manchild that doesn't even know what he wants and will just take whatever is given to him? Because people enjoy sharing things they like? If you went into a book store and asked the staff to recommend you something they'd be more than happy to.
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# ¿ Jan 28, 2017 23:02 |
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I found the pizza brethren of the pies Tiggum found (which was located the freezer over). Let's embark on this adventure. Nothing odd on the back of the box, the burger sauce could be weird. Uncooked, nothing special or odd, some very visible gherkin. Looks like pizza, smells like pizza, taste? A very ordinary frozen pizza. The gherkin is quite nice and a nice crust. Can't taste anything off about the sauce. Would buy when on special. Megabound has a new favorite as of 10:04 on Feb 6, 2017 |
# ¿ Feb 6, 2017 09:58 |
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Prism posted:Capsicum is
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# ¿ Feb 7, 2017 23:50 |
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Jellied maggots, my favorite.
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# ¿ Feb 8, 2017 00:40 |
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# ¿ May 2, 2024 12:17 |
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Fleta Mcgurn posted:It's okay. Like you couldn't find this film in any of the massive suspect DVD markets at every tech shopping mall. I love the ones where they invite you to enter the back room by opening up a hidden door that's disguised as shelving covered in cheap electronics.
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# ¿ Feb 14, 2017 07:22 |