cyberia posted:

Samizdata posted:

EVERYTHING has skeletons!

PCOS Bill posted:

I made crock pot buffalo chicken dip the other day. It was ugly but soooooooo good.

Horrible Smutbeast posted:

I hate it when people mix starches. That's too many different empty calorie starches! Why wouldn't you just omit the lasagna noodles, they don't add anything to the dish.

Simply Simon posted:

As a German, this offends me more than any Holocaust joke I ever heard.

atholbrose posted:

As of right now, 11 hours later, perfectly normal. Will update tomorrow, if the situation warrants.

bulletsponge13 posted:

No pic because it was a million years ago, but one of my Mom's boyfriends used to eat mayo and peanut butter on toast and dip it in his coffee. I always assumed I remembered it wrong, that it was cream cheese, but I asked, and nope. Mayo and PB.

cash crab posted:

Simply Che-ese Guevara is

drrockso20 posted:

Anyone else of the opinion that store brand Frosted Flakes are better than the Kelloggs kind, if mostly cause Kelloggs under frosts theirs these days to the point where they lose all flavor with 30 seconds of milk touching them

cash crab posted:

The point of an Americano is to have the creama resting at the top, which is why the shot is poured from the machine into the water. This pisses me off enormously.

cash crab posted:

I like this typo. Also, isn't that the point of lattes? Two women came in the other day and ordered two lattes with half-soy/half-almond milk and I couldn't help side-eye them a bit. Mmm. Frothy nutwater.

Raw Creamy Tomato Sauce posted:

The first step to keeping this recipe raw is to mix the following ingredients in a blender:

1 Large Ripe Tomato (roughly chopped)
1/2 Cup Raw Cashews
1 Tablespoon Tomato Paste
1/4 Cup filtered water
1/4 Teaspoon Sea Salt
1/4 Teaspoon Cracked Pepper
1 Large Handful of Fresh Basil

Since I experience an unpleasant gastrointestinal reaction to garlic, I will not add garlic to my sauce.

Add all ingredients and blend (the following pictures are from my first attempt without the basil, pepper and salt — all three ingredients enhance the taste immensely).

Set aside your raw sauce until your GF pasta and/or rice is cooked and ready

RareAcumen posted:

My buddy made some cake but it looks more like he just 'arrived' on some pancakes.

quote:

Sweet-Spot Vegan Nachos
¼ cup Nutritional Yeast
¼ cup flour
1 cup water
2 tblsp. Earth Balance Vegan Buttery Spread
1 tsp. sea salt
1 tsp. garlic powder
1 tsp. cayenne pepper (I added this…it can be omitted it you’re not into spicy)
½ lime’s worth of juice (I added this too for more of a Mexicali flavor…it can also be omitted)
1 can of RoTel Diced Tomatoes and green chiles, drained

Rob’s Rockin’ Raw Pizza Crust posted:

Ingredients:

3 Large Yellow Onions
2/3 Cup Flax Seeds, ground (I used Brown, but Golden will also work)
1/2 Cup Sunflower Seeds, ground
1/4 Cup Almond Flour, (dehydrated almond pulp)
1/3 Cup Nama Shoyu
1/4 Cup Olive Oil (cold pressed or non-pressed)
2 Tbs Nutritional Yeast
1 Tbs Oregano
1 Clove Garlic, minced
1 Tsp Himalayan Crystal Salt (more or less to taste)

Equipment Needed:

Coffee Grinder
Food Processor
Dehydrator with non-stick sheets

Munchables posted:

Anybody else love those cheeseburger bites they have at 7-11? I usually only get one at 3 am or if I'm really tired on my way to work. Throw some of the onions, pickles, chili and cheese sauce they have on that, in addition to mustard and ketchup and that poo poo becomes gourmet to my tired taste buds.

PubicMice posted:

What did you think the fumants were?

GOTTA STAY FAI posted:

Bobby Digital posted:

Is this the unknowable shrimp?

FFT posted:

Out of curiosity, what's the AFP Thread's opinion of fried egg on a burger?

I'll probably be getting a burger with either goat cheese or gouda and a fried egg in roughly 13 hours for a _{~trip report~}

Roro posted:

So what are your ~favourite Mexican condiments~?

EorayMel posted:

MANTIS


SHRIMP


MANTIS SHRIMP

Picnic Princess posted:

Bloody Mary's are for weak Americans who couldn't cut the rugged Canadian Caesar lifestyle. Now excuse me while I go fight a bear and cut down a tree with my beard at the same time.

cash crab posted:

b) It is, it's literally a thing in between two things so stfu

Ultimate Mango posted:

Trick question: that is one sandwich with ten toppings.

Picnic Princess posted:

Don't post your fetishes in this thread.

NinjaDebugger posted:

These are loving glorious and I wish they were more available here. I will have to check the grocery store tomorrow, dammit.

Crow Jane posted:

Those are my favorite chips ever, but they seem to have completely disappeared around here. I miss them

I tried 7-11's new Smoked Gouda flavored chips the other day. Bit overly salty, but not awful.

NewFatMike posted:

NewFatMike posted:

And here I thought you were a dirty, dirty girl. Let the lasagna train ride, this one is made from Taco Bell:

Tasteful Dickpic posted:

That first picture is loving with me in a strange way. I recognize the spaghetti and the parmesan, but what the hell is in between them?

MariusLecter posted:

It's a metaphor for Game of Thrones.

RareAcumen posted:

https://www.youtube.com/watch?v=Rr70dLy5yKg

Picnic Princess posted:

Yeah, they have their place in Tex-Mex I guess, but I prefer real Mexican food.

RareAcumen posted:

This isn't anti-food porn so much as a request for regular food porn but I've gotta ask because I don't go out looking for this kinda stuff.

Anyone know of any crazy contest meals where if you eat something ridiculous like half a gallon of noodles they'll give you a hundred bucks?*

*Probably not exact portions but you should have some idea of what I'm talking about.

Kumaton posted:

I went to a fairly well-regarded resturaunt in my county and got a burger with onion rings on it.



These were the onion rings.

Efexeye posted:

there's a difference between going to a diner for dinner because you don't feel like cooking, and going to a fine dining establishment where you're there for the experience; if you want to tell the chef how to cook your food then stay away from the latter, hicks