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Philippe
Aug 9, 2013

(she/her)

Godspeed LA Beast, you wonderful man.

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Philippe
Aug 9, 2013

(she/her)


Is this a sex thing? I don't know anymore.

Philippe
Aug 9, 2013

(she/her)

Scathach posted:

^^^boiledasfuck.jpg

Anyway, these:



They look like improperly dried figs... Maybe?

Philippe
Aug 9, 2013

(she/her)

I was thinking spider legs.

Philippe
Aug 9, 2013

(she/her)

Lamprey Cannon posted:

They didn't.

They DIDN'T.





They DID.

They found the cure for pizza, but they lost it.

Philippe
Aug 9, 2013

(she/her)

Mywhatacleanturtle posted:

This thread is bringing back memories.

When I was about 4 or 5, the daycare I was at served a disgusting mid-summer "treat" called "Tuna Cone". It was basically tuna, mayonnaise, pickle relish, onions and Dijon mustard served in an Ice cream cone. Unfortunately, I don't have any pictures, but it looked about as unappetizing as you'd think.

You know, that doesn't sound half bad. For drunk or hungover food, at least.

Philippe
Aug 9, 2013

(she/her)

Put some yoghurt on that and I'll eat it all day every day.

Philippe
Aug 9, 2013

(she/her)


Ah Kos, though some say Kosm...

Philippe
Aug 9, 2013

(she/her)

Passion fruits are like eating delicious frog eggs.

Philippe
Aug 9, 2013

(she/her)

Geoduck.

Philippe
Aug 9, 2013

(she/her)


Finally, I can eat it off the table like a animal!

Philippe
Aug 9, 2013

(she/her)

H R Giger is watching that video and has just about ripped his cock off.

Philippe
Aug 9, 2013

(she/her)

I have some sauerkraut that needs eating. I might try a Crash Cab for supper and do a trip report.

What kind of bun goes with one of those?

Philippe
Aug 9, 2013

(she/her)

Trip Report: The ”Cash Crab”

I said I was going to eat a hot dog with a bunch of garbage on it, and here we go.

In keeping with standard trash panda rules, I only bought the cheapest ingredients. The sauerkraut was made by a friend of mine.

GOTTA STAY FAI posted:

A King's Hawaiian dinner roll.

I’m sorry, FAI, I couldn’t find Hawaiian rolls, and I wasn’t going to bake them myself. I drank pineapple juice and used milk-based buns, so it should be okay.

Here are all the ingredients. I'm sure you can make them out. Don’t worry, I didn’t make six, that’d be disgusting. I made two.



And here they are again, being carefully washed. Again, trash panda rules.




Frying the bacon.



Frying the dogs.



Here’s the basic setup. I had to use a plate, because the dogs were too big for the buns. There's a sex joke in there somewhere, see if you can find it.



Dog assembly. I did put additional sauerkraut on top, I just forgot to take a photo.





First forkful, with every ingredient.



Going into goon mouth.



Reaction shot



Seriously, peeps, this was great. It looks like a pile of crap, but tasted awesome. 5/5, will make again. The pineapple juice worked really well with the jalapenos, too, since it cooled down the relative heat of the peppers.

Philippe
Aug 9, 2013

(she/her)

PCOS Bill posted:

You needed to cool down jalapenos.

You needed to cool down jalapenos.

What can I say? I'm a babyman with a babypalate.

Philippe
Aug 9, 2013

(she/her)

Honey mustard is an abomination unto the Lord.

Philippe
Aug 9, 2013

(she/her)

GOTTA STAY FAI posted:

That's chickencheese, you dolt. Would've killed for one back then. Kids these days :corsair:

Wow, chickencheese. That takes me back.

Philippe
Aug 9, 2013

(she/her)

twoday posted:

Alright, you have inspired me to cook something for this thread. I figured I would dig up one of the weird 17th century Dutch recipes I have in my various historical tomes. After looking through several cookbooks I have decided on the recipe Capon stuffed with Oysters. I have already bought the chicken and the oysters and have invited over a dinner guest for tomorrow, and I will make him taste test this thing too. Trip report to follow.

That sounds great! Just make sure to take terrible photos in the spirit of the thread.

Philippe
Aug 9, 2013

(she/her)

Sakurazuka posted:

Quattro leche on the edge of a cliff

Dessert works the same way.

Philippe
Aug 9, 2013

(she/her)

Start drinking, and never stop.

Philippe
Aug 9, 2013

(she/her)

Bucookie.

Philippe
Aug 9, 2013

(she/her)

And what are those pink doughnut-shaped things?

Philippe
Aug 9, 2013

(she/her)

RareAcumen posted:

I'm gonna miss that thread. Now I've got nowhere to go to find out about ridiculous food 'creations' and professions like water sommelier and Snickers from the future with chicken pate added to the ingredients list.

You could make another PYF Dumbass Food Trends: Pithy Thread Title thread if you wanted to.

Edited for clarity.

Philippe
Aug 9, 2013

(she/her)

PYF Gross Food poo poo: Don't Talk About Shrimp

Philippe
Aug 9, 2013

(she/her)

Goddamnit, why.

Philippe
Aug 9, 2013

(she/her)

Sakurazuka posted:

Congrats, that's the first thing in this thread that has genuinely disgusted me

It looks and smells gross, sure, but putting your butts into a bottle of water is a safe and convenient way of disposing of them. Just throw the bottle out when it's full. Don't keep it indoors, because sometimes it can explode from the expanding gasses. Two days it took to get all the tar water out of the rug.

And holy gently caress, axolotl farmor, that ice cream shoe is probably the worst not-plate I've ever seen.

Philippe
Aug 9, 2013

(she/her)

You have to rinse your bread. That just makes sense.

Philippe
Aug 9, 2013

(she/her)

Tendales posted:

Veganism just cares about animal products. Yeast is a fungus. gently caress fungi.

You're not a fun guy.

Philippe
Aug 9, 2013

(she/her)

Putting egg on a burg is A-okay in my book.

Philippe
Aug 9, 2013

(she/her)

Sort of a Monacoan dip, really.

Philippe
Aug 9, 2013

(she/her)

Pulled pork.

Philippe
Aug 9, 2013

(she/her)

ACES CURE PLANES posted:

Okay.

But what's the statement on carbonara rules?

Depends. Show us the picture. None is us is a Carbonara Che.

Philippe
Aug 9, 2013

(she/her)

They're just the dictionary.

What do they know?

Philippe
Aug 9, 2013

(she/her)


My first reaction is: Why does it have so many genital warts? My second is: Why is the clitoris white?

Philippe
Aug 9, 2013

(she/her)

axolotl farmer posted:

Among Swedish students, this dish is known as pasta rosso

Ketchup counts as one of your five a day.

Philippe
Aug 9, 2013

(she/her)

It's usually yoghurt-based (instead of mayonnaise-based), which makes it super tasty and a little tart.

Philippe
Aug 9, 2013

(she/her)


It's good that a ketchup bottle already make a fart noise, if you can't be bothered.

Philippe
Aug 9, 2013

(she/her)

Crow Jane posted:

You know her son bought her that microwave for Christmas, and she thinks maybe if she uses it every day he'll visit more often. Every time they talk on the phone, she goes and on about how much she loves the microwave he bought her.

Excuse me, I'm going to go call my mother.

Philippe
Aug 9, 2013

(she/her)

I have. Time and time again.

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Philippe
Aug 9, 2013

(she/her)

The only thing you can do is TAKE THESE BROKEN WYNGZ.

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