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How is that hash-tag highprotein
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Mar 6, 2016 21:08
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| # ¿ Apr 28, 2024 17:48 |
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I honestly thought his last name was 'Greasepan' for a second
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Mar 6, 2016 23:48
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Is the beetroot pickled or not, this is v. important
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Mar 8, 2016 01:13
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Looks like a place near me only cleaner
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Mar 11, 2016 19:25
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How are you supposed to eat that? How do you even cut it?
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Mar 11, 2016 23:05
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I hope DIO is making breads
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Mar 12, 2016 08:21
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What's in samurai sauce?
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Mar 17, 2016 10:02
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I thought it was an egg but now I'm not sure...
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Mar 21, 2016 15:59
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EpicMealTime
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Mar 27, 2016 14:58
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Hospital food is like one step above soylent, it's designed to keep you alive but that's it
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Mar 27, 2016 17:13
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Brownies made with bulgar wheat???
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Mar 27, 2016 20:12
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cash crab posted:It photographs weirdly well, but the bun is just sort of unsettling. Still would. It looks like the top of a poisonous toadstool
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Apr 1, 2016 21:51
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I honestly don't think I could even try balut without gagging and throwing up on the person next to me
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Apr 7, 2016 08:58
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EorayMel posted:Five little monkeys jumping on the bed. Figs are yummy but give passion fruit a run for its money in 'things I don't really want to put in my mouth' stakes
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Apr 8, 2016 07:55
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ACES CURE PLANES posted:https://twitter.com/yokotaro/status/721343647476686849 Nier 2 looking good
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Apr 16, 2016 16:49
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Subjunctive posted:It's the fourth leche that we're worried about. Quattro leche on the edge of a cliff
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Apr 20, 2016 08:20
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Can't expect Americans to recognise unprocessed food
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Apr 22, 2016 12:34
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Poutine has cheese curds, chips cheese n gravy is grated mozzarella because you get it from a greasy kebab/pizza place. E: also one is Canadian and one is British Sakurazuka has a new favorite as of 13:25 on Apr 28, 2016 |
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Apr 28, 2016 13:19
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It's not gay if the pizzas don't touch
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Apr 28, 2016 19:23
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cash crab posted:I suggest thread title 
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Apr 29, 2016 08:10
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I got some matcha (green tea) soda in a box of random Japanese crap, I haven't tried it yet though.
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May 7, 2016 12:20
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steinrokkan posted:So the cave men didn't know how to make flour, but they had tomato and beef based sauces and spiralizers? It amazing what you can do with a bit of flint and some twigs ACES CURE PLANES posted:I'm still trying to understand the peppermint stick in a lemon, I haven't even gotten around to asking questions about those other photos. Trying to recreate that OJ after cleaning your teeth feel
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May 7, 2016 15:04
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I'm pretty sure that's vegetarian bacon substitute, not sauce Unless there an actual puddle I'm not seeing.
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May 8, 2016 05:28
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Would but I'm not sure how
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May 8, 2016 23:20
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I love it when food holds the shape of the tray it was just tipped out of
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May 10, 2016 07:30
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That poo poo is great on toast when you're hung over, as long as you don't start thinking about what the 'meat' parts actually are
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May 10, 2016 08:46
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Those are actually button mushrooms 
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May 10, 2016 11:00
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EorayMel posted:Behold. n-no ring....
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May 17, 2016 00:09
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#NOPE is right
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May 18, 2016 11:11
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Sodium is death bro *eats a plate of cat vomit*
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May 20, 2016 13:14
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That is not a $20 level bet
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May 20, 2016 16:04
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Are those tempura pickles??? ......would
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May 20, 2016 16:46
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I worked at McDonald's for a couple of years around the same time, all sauces come in packaging just marked 'whatever sauce' there's no ketchup/mayo mixing, everything was cleaned super regularly and anyone would have been fired for kicking around bags of food. The last thing sounds likely.
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May 23, 2016 16:00
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Why has someone put ham into banana custard?
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May 23, 2016 17:31
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I have a soft spot for tinned meat products because when we were kids it was still better than my mums cooking 
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May 25, 2016 12:45
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Guess there's worse yeasty places you could make beer from
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May 25, 2016 16:56
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I could do without the whole raw mushrooms too. Or any mushrooms at all ever
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May 26, 2016 18:48
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SpaceGoatFarts posted:Pff, you can make your own super easily Congrats, that's the first thing in this thread that has genuinely disgusted me
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May 27, 2016 17:16
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lol Ginsters (cheap British pie makers extraordinaire) do a pulled pork slice now
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Jun 2, 2016 14:15
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| # ¿ Apr 28, 2024 17:48 |
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I like cheese as much the next (non vegan) guy, but that's a lot of cheese.
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Jun 2, 2016 16:51
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