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cash crab posted:I love the extra tureen of sloppy goo on the side. "Wow, Helen, this mushy pink barf is simply divine. May I please have another giant plop of whatever cheesy sad garbage that is? Thank you ever so much." What even am I looking at?
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Mar 5, 2016 21:09
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DicktheCat posted:The gently caress is this stuff? Home made kombucha?. A 'detox' drink that can actually cause renal and liver issues.
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Mar 11, 2016 02:26
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Mar 26, 2016 21:35
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deadly_pudding posted:The main thing is that you should thoroughly cook ground beef, because every cubic millimeter of that stuff came into contact with the meat grinder, along with who knows what. No raw ground beef rules  
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Mar 28, 2016 20:22
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Solice Kirsk posted:Those look delicious. The second one looks like a sloppy joe and now I want sloppy joes for dinner. It's Filet Américain
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Mar 28, 2016 20:46
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Laserjet 4P posted:Might have been posted already but I saw this gem in the 'POS: For me it's the three olives he throws on with such flair at the end.
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Jun 13, 2016 18:21
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Jul 25, 2016 11:13
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SUPERMAN'S GAL PAL posted:Would provided I knew what they were gut-loaded with and how they were cooked. Although I'd probably skip the spider and the centipede because it seems like you'd be picking the tiny legs out of your teeth. And the fat grubs still might be mushy....uhh, I'd go for the mealworms at least? The ones on the left look like bee larva? Which are goddamn delicious.
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Aug 4, 2016 09:34
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Aug 16, 2016 17:13
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No pizza rules
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Aug 17, 2016 10:28
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Metanaut posted:Looks like what we call lihapiirakka (meat pastry) : I love drunk food. Belgium has the mitraillete, which is a baguette with any 'meat' the fryshop has per your choice, fries and sauce  And also the dutch-sourced "kapsalon" ("hairdresser's"), which is fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. Usually drowned with garlic sauce and/or sambal. 
Fishstick has a new favorite as of 21:47 on Aug 29, 2016 |
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Aug 29, 2016 21:45
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If you put ranch in anything as an "ingredient" and then call it a casserole you deserve to be in this thread.
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Sep 12, 2016 22:09
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Oct 20, 2016 17:21
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May 10, 2017 18:07
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Swept pantry salad
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May 30, 2017 20:50
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Veib posted:How is that the real name of the thing and not something you made up, like what the gently caress mushroom scientists settle down a little will you. The dutch name for it which literally translates to "sticky tuber amanite" is slightly less impressive.
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Jul 25, 2017 18:37
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Rayjenkins posted:Hell yeah fishsticks and pineapple for breakfast Don't do this to my brothers
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Jul 31, 2017 16:53
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bloom posted:Horse meat is tasty and I'm not aware of any stigma against eating it. The problem with the EU horse meat scandal back in the day(and presumably this new one?) is that they were chopping up old racehorses which are pumped full of antibiotics and hormones.And of course the fact that you shouldn't sell X as Y. This is the thing. Horsemeat isn't really uncommon as actual meat, but it's labeled as such and the horses are mostly bred for it. The "horsemeat lasagna' scandal was because it was sold as beef, and the horsemeat came from dodgy slaughterhouses and horses.
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Aug 4, 2017 20:20
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Hurricane preparedness
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Aug 26, 2017 10:28
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Nov 8, 2017 22:03
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   Prawn appleteeth!
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Nov 22, 2017 11:37
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So how is life in the nursing home?
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Nov 22, 2017 19:02
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https://i.imgur.com/TUSHFLc.mp4
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Dec 23, 2017 14:32
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CommonShore posted:I made leige waffles today in my shiney new xmas waffle maker. It's only a good liege waffle if it has hard sugar crystals in it
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Dec 26, 2017 19:20
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Jan 20, 2018 15:15
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Grand Fromage posted:Here's a man eating a British ration from the Second Boer War. https://www.youtube.com/watch?v=jZoHuMwZwTk Nice
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Apr 17, 2018 18:04
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Enough Kale, time for Henry's falafel balls
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May 9, 2018 19:15
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Jun 24, 2018 09:07
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Jun 28, 2018 20:02
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Are those lentils? Some starch for your starch. Though looking at it, I doubt that spaghetti has a lot of starch left.
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Jul 9, 2018 17:12
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 Have a sip
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Jul 25, 2018 16:55
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I thought "cucumber water" was some Better call Saul gag I didn't get. Thanks to this thread I found out that it is real but figured it was a uniquely american thing. This morning I see an ad for this  Who asked for this??
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Aug 3, 2018 15:44
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Bunch of vegetable-water lovers itt
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Aug 4, 2018 10:08
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Iron Crowned posted:Funnel snakes Funnel snakes gruel
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Aug 7, 2018 17:10
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Tashilicious posted:You dont get burns if you just wait for it to cool properly. Why delay gratification when instant is available?
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Aug 7, 2018 21:22
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Any toothbrush is a toothbrush for your colon, if you set your mind to it.
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Jan 3, 2019 18:05
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angerbeet posted:Hello I reversed image searched this to find out what it was made of (shrimp), and found its cousin, Pimento cysts 
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Jun 18, 2019 21:46
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No pizza rules Some pizza legislation
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Jul 10, 2019 08:38
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Schubalts posted:If that's real cheese, then it is not even a real vegan pizza. I think it's not even cheese but grated carrot
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Jul 11, 2019 17:24
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Pastry of the Year posted:Are those just bologna loaves (tubes? what is a single unit of unsliced bologna called) with sauteed onions shoved into them? Because that sounds great It looks like servelade/cervela?  Pretty common in Belgian fry stands either "raw" or fried: 
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Jul 18, 2019 17:20
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