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My first job was serving and I quit because the two kitchen/night managers were harassing me and making my work life hell. I'd already gone to my boss, and then the owners about it but no one would make them stop. They were mad at me because I'd told the owners about the kitchen staff selling live rabbits out the kitchen window. They had been keeping them in a lettuce box with all the other food in the kitchen. I was young and not experienced enough to call the food safety people about it.
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Mar 23, 2016 19:08
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| # ¿ May 10, 2024 17:07 |
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