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The stressing of fresh home-cooked food in the context of food waste seems really bizarre, since it's home cooking that's most likely to give you ingredient proportion mismatches, perishable items, and unused byproducts. I just made a bunch of sandwiches, and now I've got 4 unused slices of bread and 8 unused slices of cheese. I guess I'll put them in my fridge next to the 3 unused eggs, 2 unused sticks of butter, and half-empty jar of spaghetti sauce.
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# ¿ Mar 24, 2016 07:03 |
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# ¿ May 16, 2024 20:53 |