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OneEightHundred posted:The stressing of fresh home-cooked food in the context of food waste seems really bizarre, since it's home cooking that's most likely to give you ingredient proportion mismatches, perishable items, and unused byproducts. Agreed. Home-cooking is hugely inefficient. If we did stuff at scale, we'd massively reduce packaging materials, prep time, and waste from mis-estimation.
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# ¿ Mar 24, 2016 07:35 |
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# ¿ May 17, 2024 00:29 |